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farro en brodo, winter root veg, cavolo nero, lardon, salsa verde.
salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil. (appetizer, main course).
english peas, sugar snaps, pea tendril, pecorino. (appetizer, main course).
romey's lettuce, pickled shallots, smoked tomato aioli, arugula salad.
caramelized cauliflower, watercress, preserved blood oranges relish.
jerusalem artichoke, baby bok choy, olive plus meyer lemon.
o.d. tomatoes, pickled red onion, lettuce, aioli, fries.
a.o.c. franche comte, france soft ripened, velvety texture, nutty taste, cellar-herbal aroma.
pyrenees, france raw, semi-firm, perfect nuttiness, burnt sugar, meaty.
central point, oregon washed rind, mixed goat plus cow milk, delicate, asian pear, hazelnuts, smokey, no acidity at all.
american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.
garlic, serrano.
dill, turmeric.
garlic, korean chili.
beet juice, celery leaf.
citrus, rosemary, e.v. olive oil.
creme fraiche, fleur de sel.
farro en brodo, winter root veg, cavolo nero, lardon, salsa verde.
white anchovies, pickled shallots watermelon radish, green goddess dressing.
salad, arugula, shaved fennel, mahon riserva, la nogalera walnut oil.
sword lettuce, sherry-raisins, pine nuts.
wilted spigarello, warm kumquat vinaigrette.
english peas, sugar snaps, pea tendril, pecorino.
chickpeas, purple broccoli, smoked tomato aioli.
roasted carrots, parsnips, shaved sunchoke salad, herb nation nage.
caramelized cauliflower, watercress preserved blood orange relish, aioli.
melted kohlrabi, endive, brown butter, hazelnuts.
jerusalem artichoke, baby bok choy, green olive plus meyer lemon.
savoy cabbage, bacon, purple mustard, kumquat chutney.
heirloom potatoes, green garlic, goat milk butter, maggie's romaine.
american prosciutto, speck salumi: barolo, sopressata wild boar, spicy coppa.
e.v. olive oil.
comte, crouton.
hazelnuts, creme fraiche-tomate.
aux lardoons, bacon, poached egg, shallot vinaigrette.
pork, duck liver, pistachio.
prime beef, pommes allumette.
almandine, brown butter, almonds, capers steamed potatoes.
a la provencal, ratatouille, black olives, garlic confit, anchovy.
lentille du puy, green olives, chopped garlic.
pommes puree, caramelized onions.
pork, potatoes, sauerkraut.
munster cheese, lardoons, caramelized onions.
green garlic plus parsley butter, puff pastry.
nicoise, veal cheeks, olives, chard.
traditional seafood stew, garlic rouille.
pommes anna, haricots verts.
trio, vanilla, caramel, coffee.
suzette, grand marnier.
creme chantilly.
lavender.
cheese plate.
1/2 maine lobster, 9 oysters, 3 shrimp dorade tartar, sardines from gallicia.
whole maine lobster, 15 oysters, 6 shrimp, dorade tartar, sardines from gallicia.