A popular treat in Punjab, this is a homemade yogurt, served plain, sweet, salted or with mango pulp.

The traditional tea of India, brewed with cardamom and a special blend of spices.

Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.

Tea brewed with fresh mint leaves.

India's most popular railway snack, made from a mix of puffed rice, potatoes, onions, homemade wafer chickpea noodles, lime and a mix of chutneys, garnished with cilantro.

Lightly spiced, deep fried onion rings.

Spinach, onion, potatoes and cauliflower fritters. Fried and served with chutneys.

Fried homemade cheese slices dipped in gram flour then fried.

Crispy fritters made from moist chicken breast then fried.

Deep fried shrimp fritters.

Crisp turnovers stuffed with a delicious mix of potatoes, peas, spices & herbs

Indian potato pancake topped with chopped onions.

Delicately spiced lentil soup.

Mildly spiced chicken soup, simmered in our special herbs and spices.

Mildly spiced soup made with lentils and chicken stocks.

Cucumber, carrots, tomatoes, lettuce and beans, garnished with cilantro and lime juice, then topped with homemade cilantro dressing.

Fresh cut lettuce, carrots, tomatoes and onions, served with yogurt dressing.

Spring chicken marinated in yogurt, fresh spices and lemon juice, then barbecued over flame in our tandoor. Served with our without the bone.

Tender morsels of lamb marinated in our special recipe then barbecued in our tandoor.

Shrimp marinated in yogurt, fresh spices and lemon juice, then barbecued over an open flame in our tandoor.

An enticing combination of tandoori chicken, boti kabob and tandoori shrimp, grilled to perfection. Includes traditional and boneless chicken.

Mixed vegetables in lightly spiced tomato and onion gravy. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.

Creamy tomato fenugreek saffron sauce, made with our mixed vegetables, herbs and spices. Served with optional add-ins, rice, and naan at additional costs.

Tangy gravy with potatoes, lemon juice, herbs and spices. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.

Mix of fresh spices, green peppers, bell peppers, potatoes and other vegetables, sauteed with onions and yogurt. Served with optional add-ins, rice, and naan at additional costs.

Cubes of potatoes in a creamed spinach saute. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.

Heartier vegetables tossed in onion, yogurt and cashew sauce. Served with optional add-ins, rice, and naan at additional costs.

Pureed spinach leaves and bite sized potatoes, sauteed with onions, ginger and green chili. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.

Onion and coconut milk sauce, with an assortment of mixed vegetables. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.

Mildly spiced potatoes cooked with cumin seeds and herbs.

Potatoes and peas cooked in spiced gravy.

Lentils cooked in tomatoes, onions and spices.

Lentils cooked in a special butter sauce.

A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, peas, ginger and garlic. Can be made vegan.

A mixture of vegetables, cauliflower, carrots, potatoes and peas sauteed with onions, ginger and tomato.

Homemade cheese with peas, cooked in a mildly spiced gravy.

Mixed vegetable balls, fresh onions, ginger, garlic and cooked in a rich saffron sauce with nutty undertones.

Garbanzo beans sauteed with ginger in a zesty masala sauce.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger and garlic.

Chopped okra sauteed with onions, ginger, herbs, and spices.

Classic leavened bread made with white wheat flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro and then baked in our tandoor.

Lightly sweetened naan, enriched with nuts, raisins and coconut powder.

Whole wheat, unleavened bread cooked in our tandoor, traditionally known as Chipati.

Naan stuffed with herbs, spices and finely chopped onions, then baked in our tandoor.

Whole wheat, unleavened bread filled with spiced mashed potatoes, cooked in our tandoor.

Naan enriched with herbs and cheese.

With serrano chilies, garlic, and cilantro.

Deep fried flat rounds of whole wheat flour.

Rice with peas, spices and saffron.

Rice with fruits, nuts, and coconut powder, a favorite among kids and adults alike. Can be made vegan.

Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.

Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.

Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.

Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.

Basmati rice cooked with nuts and raisins and garnished with yogurt and butter.

A mix of tangy vegetable pickles.

Mango

Stone ground lentil crackers, flavored with cumin, then toasted in the tandoor.

Homemade yogurt with boiled potatoes, accented with raw onions, cucumber, tomatoes and carrots. A flavorful assortment of vegetables.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Half size entree with salad, rice, vegetable of the day and plain naan.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Spongy, lightly fried balls of dough in sugar syrup, served warm.

Homemade Indian ice cream, topped with sweet glass noodles.

Dumplings made from cheese soaked in sweetened, thickened milk delicately flavored with cardamom.