Garbanzo with sesame seed oil, tahini, lemon juice and garlic. Vegetarian.

Baba Gannuj. Roasted eggplant, mixed with garlic, sesame seed oil, tahini and lemon juice. Vegetarian.

Roasted eggplant, mixed with fresh cut vegetables and citrus dressing. Vegetarian.

Eggplants, baked with onions, tomatoes, chickpeas and peppers. Vegetarian.

A spicy dip of crushed walnuts, red pepper paste and pomegranate molasses. Vegetarian.

Yogurt cheese topped with pickled jalapenos, tomatoes, herbs, spices and olive oil. Vegetarian.

Chopped parsley, cracked wheat, tomatoes, onion, lemon juice and olive oil. Vegetarian.

Yogurt cheese with fresh mint, pickled peppers, tomatoes and olive oil. Vegetarian.

Eech. Bulgur mixed with sauteed tomatoes, onions and fresh herbs. Vegetarian.

Fresno grape leaves stuffed with rice and vegetables. Vegetarian.

A mixture of yogurt, diced cucumbers, mint, and a dash of garlic. Vegetarian.

Feta cheese served with tomatoes, olives, carrots, and fresh mint. Vegetarian.

Aged lebanese spicy cheese mixed with onions, tomatoes and olive oil. Vegetarian.

Kebbeh orfaliyeh, kebbe batata and kebbe aadas.

Vosbov Kofta. Cooked red lentil, cracked wheat, sauteed onions. Served with a mixture of onions, tomatoes, parsley, lemon and cumin. Vegetarian.

Mashed oven roasted potatoes mixed with bulgur. Served with sauteed onions and peppery sauce.

Ourfa Style Chi-Kofta. Armenian steak tartar made with finely minced fresh filet mignon, bulgur, onion and parsley. Served in chunks, with special salad.

Chi-Kofta. Lebanese steak tartar made with fresh beef and cracked wheat. Served flat, topped with a special salad and olive oil.

Sawda Maklieh. Pan-fried liver served with tomatoes, garlic and green peppers.

Each. Rolls of scentless armenian pastrami and four cheeses in paper-thin dough.

Mini meat pies, oven-baked and topped with tomato and yogurt sauces.

Each. Turnovers stuffed with spinach, onion, lemon juice, olive oil and pine nuts. Vegetarian.

Each. Turnovers stuffed with white cheese and pan-fried. Vegetarian.

Each. Fried meat pie, stuffed with beef, onion and pine nuts.

Spehres of beef and cracked wheat, stuffed with minced meat, onion and pine nuts.

Each. Semolina, wheat, walnuts, onions, spinach, pepper sauce. Vegetarian.

Minced beef mixed with tomatoes, parsley, onion, and spices. Grilled in a pita.

Spheres of crushed chickpeas and spices, fried and served with lettuce, tomatoes, parsley and tahini. Vegetarian.

Carousel-made Armenian sausage and garlic broiled on tomato slices.

Carousel-made lebanese sausage sauteed and served in a citrus-pomegranate sauce.

Veal liver dices, sauteed with onions and spices.

Filet mignon sauteed with onions, mushrooms, tomatoes and pepper paste.

Hummus topped with pan-fried soujuk (Armenian sausage) chunks.

Each. Pan-fried and sauteed with sumac pepper and citrus sauce.

Pan-fried frog legs sauteed with lemon juice, garlic, and cilantro.

Carousel speciality since 1983.

Cucumbers, tomatoes, onions, peppers, parsley, spices, and toasted pita chips, verdolaga seasonal availability mixed with a sumac-citrus vinaigrette.

Thin slices of cabbage, cucumbers, and tomatoes mixed with citrus dressing.

Sliced cucumbers, tomatoes, onions, and lettuce with oregano-citrus vinaigrette.

Armenian salad with citrus-mint vinaigrette, topped with feta cheese and kalamta olives.

2 large pitas stuffed with tomatoes, onions, parsley, and spices and toasted on a grill.

Fresh kennebec.

Sauteed ground beef, onions, and pine nuts.

Spheres of crushed chickpeas and spices with lettuce, tomatoes, parsley, pickled turnips, and tahini sauce.

Flame-broiled chicken breast or beef tri-tip with onion-parsley mix, tomatoes, and tahini-garlic sauce.

Homemade Armenian beef sausage, hammos, tomatoes, pickled turnips.

Served With garlic sauce, tomatoes, and parsley.

Cubed beef filet mignon, onion-parsley mix, tomatoes, pickled turnips, spices.

Cubed lamb filet, onion-parsley mix, tomatoes, pickled turnips, and spices.

Minced beef or chicken with onion, parsley, tomatoes, and pickled turnips.

Cubed veal liver, onion-parsley mix, tomatoes, picked turnips, spices.

Beef lula topped with warm yogurt and roasted pine nuts.

Beef lula, garlic and lightly spiced broiled potatoes.

Boneless, skinless chicken breast meat.

Minced lean chicken, minced onions, and parsley.

Cubed filet mignon.

Minced lean beef, minced onions and parsely.

Choice tender lamb filet, cubed and seasoned.

Fresh marinated cubed veal liver, broiled and topped with cumin.

Broiled, marinated chicken, lettuce, tomatoes, tahini and garlic sauce.

Broiled, marinated tri-tip, onions, tomatoes, and tahini sauce.

Butterfield filet mignon, pan-perfected with sauteed onions. Served with citrus-green onion mix, seared tomatoes and bell pepper.

Choice center-cut lamb chops, seasoned and charbroiled.

Veal liver dices, sauteed with onions and spices.

Filet mignon sauteed with onions, mushrooms, tomato and fresh pepper paste.

Broiled, marinated chicken, lettuce, tomatoes, tahini and garlic.

Broiled marinated tri-tip, onions, tomatoes and tahini sauce.

Filet mignon sauteed with onions, mushrooms, tomato and fresh pepper paste.

Choice center-cut lamb chops, seasoned and charbroiled.

Veal liver dices, sauteed with onions and spices.

Beef lula, topped with warm yogurt and roasted pine nuts.

Beef lula, garlic, lightly spiced broiled tomatoes.

Boneless, skinless chicken breast meat.

Minced lean chicken, chopped onions and parsley.

Cubed beef filet mignon.

Minced lean beef, minced onions and parsley.

Choice tender lamb filet, cubed and seasoned.

Fresh marinated cubed veal liver, broiled and topped with cumin.

Spheres of crushed chickpeas and spices fried and served with lettuce, tomatoes, parsley and tahini sauce. Served with hammos. Vegetarian.

Our tastiest eggplant dish. Eggplant baked with onions, tomatoes, chickpeas, and peppers. Vegetarian.

Falafel, hammos, mousakka and mutabbal. Vegetarian.

Assortment of hammos chick pea dip, mutabbal eggplant dip, tabbuleh parsley salad, muhammara (spicy walnut dip), and sarma stuffed grape leaves. Vegetarian.

Fava bean stew with chickpeas, garlic, parsley, tomatoes, olive oil and lemon juice. Served with tomatoes, peppers, onion and mint. Does not come with sides. Vegetarian.

Large Greek salad mixed with lettuce. Vegetarian.

Fancy mixed greens, cabbage, carrots, cucumbers, tomatoes, sesame seeds and toasted pita bread with a zesty sesame dressing. Vegetarian.

Marinated with lemon, garlic, cilantro, and spices. Charbroiled and served on a bed of garlic lemon wine sauce.

Pan-fried, prepared, and served lebanese-style. Served with tartar (tahini and parsley sauce) and fried pita.

Grilled salmon, marinated with parsley, cilantro, oil, lemon juice, garlic, spices and salt. Served with baked vegetables.

Carousel-made ashta filled in a layer of baked and shredded dough.

Carousel-made ashta and dough topped with crushed pistachios.

A blend of semolina and lebanese cheese filled with carousel-made fresh cream.

Carousel-made ashta layered over fresh banana, topped with honey and pistachios.

Heated basma, topped with vanilla ice cream, caramel and crushed pistachios.

Carousel-made and guaranteed to be one of the best you've ever tasted.

Carousel-made.

Carousel-made.