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  • The Milias Restaurant

The Milias Restaurant

(408) 337-5100

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  • 7397 Monterey Rd, Gilroy, CA 95020
  • Restaurant website
  • Steak
  • $$$$$
  • The Milias Restaurant

  • (408) 337-5100
  • Dinner
  • Lunch
  • Brunch
  • Appetizers
    • Spicy Roasted Mussels $11.00

      Served with a garlic and caper compound butter.

    • Chilled Oysters On The Half Shell $15.00

      With horseradish cocktail and mignonette sauces.

    • Ahi Tacos $13.00

      With asian slaw and wasabi aioli

    • Crispy Calamari $11.00

      With tempura battered green beans.

    • Grilled Avocado and Shrimp $11.00

      With mango salsa

    • King Crab Legs $21.00

      With drawn butter

    • Steamed Clams $16.00

      With garlic & caper compound butter

    • Spicy Shrimp $11.00

      With blue cheese crumbles and chopped celery

    • Chilled Seafood Platter $40.00

      Featuring lobster tail, shrimp, clams, mussels, king crab legs & oysters

    • Mediterranean Lamb Chops $18.00

    • Spicy Rice Krispie Almond Chicken Wings $11.00

    • Prosciutto Wrapped Goat Cheese $10.00

      With pesto and grilled baguette crostini.

    • Baked Brie $12.00

      With sauteed mushrooms and garlic

    • Coney Island Foot Long Hot Dog $8.00

      Sliced and served with a dipping sauce.

    • Burrata Mozzarella Cheese $15.00

      With roasted cherry tomatoes and olive oil.

    • Angus Beef Sliders (3) $11.00

      With grilled onions.

    • Grilled Cheese Sliders (3) $9.00

    • House Made Potato Chips $8.00

      With caramelized onion dip.

    • Crispy Sweet Onion Strings $8.00

    • Mac and Cheese Pizza $13.00

      With ham or bacon

    • Gyro Platter $12.00

      Sliced gyro with tzatzki, red onion, tomatoes and grilled pita bread

    • Deep Fried Bacon $8.00

      With Vermont maple syrup

    • Garlic Bread with Parmesan Cheese $8.00

    • Garlic Fries $7.00

  • Salads
    Add chicken, steak, salmon or shrimp to any salad $8.00
    • The Garden $6.00

      Chopped salad with mixed organic greens from the garden, toy box tomatoes and a citrus tarragon vinaigrette.

    • The Wedge $8.00

      Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes and point reyes blue cheese dressing.

    • TMR Grilled Caesar $7.00

      Grilled romaine lettuce, garlic croutons, house made caesar dressing and parmigiano reggiano

    • Pear, Apple and Gorganzola Salad $9.00

      Mixed greens, candied nuts and pear puree vinaigrette.

    • Shrimp Louie $11.00

      Mixed greens, hard cooked eggs, black olives, baby shirmp and louie dressing.

    • Beet Salad $8.00

      Mixed greens, roasted beets, candied nuts, goat cheese and balsamic vinaigrette

    • Salmon Caesar $12.00

      Chopped romaine lettuce topped with grilled salmon

    • Asian Chicken Salad $13.00

      With a peanut infused dressing

    • Roasted Brussels Sprouts Salad $13.00

      With bacon, caramelized onions & sliced hard boiled egg

  • Soup
    • Minestrone $4.00+

    • Market Soup $4.00+

  • Steaks, Chops and Entrees
    All entrees come with a choice of a cup of soup or a house salad. Add a 5 oz. lobster tail to any entree $17.00. Include your choice of two side dishes
    • Filet Mignon 7oz $35.00

    • Rib Eye Steak 12oz $33.00

    • New York Strip Loin 12oz $33.00

    • Porterhouse Steak 24oz $41.00

    • Prime Rib 12oz $27.00

      Slow roasted, served with au jus

    • Prime Rib 16oz $32.00

      Slow roasted, served with au jus

    • Marinated Double Cut Pork Chop $28.00

    • Garlic and Sage Crusted Rack of Lamb $28.00

    • Crab Cakes on Risotto $22.00

      With grilled asparagus and lemon butter sauce

    • Breaded Calamari Steak $18.00

    • Cedar Planked Salmon $26.00

    • Grilled Salmon $28.00

      With a fresh crab sauce

    • Fish & Chips $18.00

    • Chicken Marsala $21.00

      With Marsala mushroom sauce

    • Chicken and Brie Saltimbocca $20.00

      Served with a madeira wine sauce.

  • Pastas
    • Mushroom Ravioli $18.00

      Served with a red wine and garlic reduction

    • Blackened Chicken Pasta $19.00

      With mushrooms, capers and tomatoes in a cream sauce.

    • Linguine & Clams $20.00

      Fresh little neck clams tossed in a white wine tomato clam broth.

    • Seafood Pasta $24.00

      Shrimp, mussels, clams with your choice of sauce: Alfredo, pomodoro, pesto.

    • Spaghetti Pomodoro $14.00

      With a fresh roma tomato pomodoro.

    • Spaghetti and Meatballs $18.00

  • Other Entrees
    • The Milias Burger $13.00

      Angus ground chuck, vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll

    • Portobello Mushroom Burger $13.00

      Topped with feta, roasted red pepper, spinach and pesto aioli

  • A la Carte Sides
    • Sauteed Seasonal Mushrooms $5.00

    • Caramelized Onions $5.00

    • Creamed Spinach

    • Polenta $5.00

    • Rice Pilaf $5.00

    • Macaroni and Cheese $5.00

    • House Cut French Fries $5.00

    • Smashed Potatoes $5.00

    • Seasonal Vegetables $5.00

    • Baked Potato $5.00

  • Children's Menu
    All children's dishes are served with veggies and ranch dressing for dipping. Also a choice of mashed potatoes, rice or french fries.
    • Steak $9.00

    • Grilled Chicken Breast $9.00

    • Pizza $6.00

      Choice of either: cheese or cheese and pepperoni.

    • Macaroni and Cheese $7.00

    • Pasta With Butter and Cheese $6.00

    • Grilled Cheese Sliders (2) $5.00

    • Hamburger or Cheeseburger Sliders (2) $7.00

  • Starters
    • Beef Sliders (3) $11.00

    • Crispy Calamari $11.00

      With tempura battered green beans.

    • Grilled Avocado and Shrimp $12.00

      Served with mango salsa

    • Hand Cut French Fries $5.00

      Served with house made ketchup

    • Rice Krispie Almond Chicken Wings $11.00

    • Potato Chips with Caramelized Onion Dip $8.00

  • Salads
    • The Garden $6.00

      Chopped salad with mixed organic greens from the garden, toy box tomatoes and a citrus tarragon vinaigrette.

    • Pear, Apple and Gorganzola Salad $9.00

      Mixed greens, candied nuts and pear puree vinaigrette.

    • The Wedge $8.00

      Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes and point reyes blue cheese dressing.

    • Shrimp Louie $10.00

      Mixed greens, hard cooked eggs, black olives, baby shirmp and louie dressing.

    • Chopped Caesar with Salmon $12.00

      Chopped romaine lettuce topped with grilled salmon

    • Asian Chicken Salad $12.00

      With peanut infused dressing

  • Soup
    • Minestrone $4.00+

    • Market Soup $4.00+

  • Sandwiches and Burgers
    All sandwiches come with your choice of french fries, sweet potato fries, side salad or house made potato chips and dip
    • The Milias Burger $13.00

      Angus ground chuck, vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll

    • Chicken Salad Sandwich $10.00

      Chicken, grapes and roasted almonds in a fresh tarragon vinaigrette on a croissant

    • Coney Island Foot Long Hot Dog $9.00

    • Portobello Mushroom Burger $11.00

      Roasted red pepper, pesto, grilled onions, spinach and feta cheese.

    • BLT $10.00

      Thick cut applewood smoked peppered bacon, heirloom tomatoes and butter lettuce

    • Grilled Ham and Swiss Cheese $9.00

      With dijon mustard and kalamata olive aioli, served on french bread.

    • Grilled Chicken Pesto Sandwich $12.00

      On ciabatta roll.

    • Prime Rib French Dip $13.00

      With grilled onions on soft roll

    • Pepper Steak Sandwich $13.00

    • Roasted Turkey Breast with Avocado $10.00

      Served on fresh torta bread

    • Calamari Steak Sandwich $13.00

      Tender crisp calamari steak with tartar sauce on a ciabatta roll

    • The Milias Steakhouse Sandwich $12.00

      Thin sliced sirloin served with horseradish aioli and vermont white cheddar cheese on an onion and black pepper roll.

    • Blackened Prime Rib Sandwich (7 oz) $16.00

      With grilled polenta and chopped cherry tomato salad

    • Open Face Steak Sandwich $15.00

      Topped with sauteed mushrooms, blue cheese crumbles and onions

    • Grilled Pork Flatiron Steak Burger $14.00

      Applewood smoked bacon, white cheddar cheese and grilled onions

  • Special Entrees
    • Blackened Ahi Tuna $13.00

      Served with wasabi aioli served on a house salad

    • Fish & Chips $13.00

    • Teriyaki Glazed Salmon $13.00

      Served over rice and vegetables

    • Spaghetti and Meatballs $13.00

  • Steaks
    Served with vegetable and choice of yukon gold mashed potatoes, hand cut french fries or a side salad.
    • Filet Mignon 8oz $35.00

    • New York Strip Loin 12oz $33.00

    • Rib Eye 12oz $33.00

  • Appetizers
    • Crispy Calamari $11.00

      Served with tempura battered green beans

    • Chilled Oysters On The Half Shell $15.00

      Served with horseradish cocktail and mignonette sauces.

  • Salads
    • Pear, Apple and Gorganzola Salad $8.00

      Mixed greens, candied nuts and pear puree vinaigrette.

    • The Wedge $8.00

      Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoes and point reyes blue cheese dressing.

  • Soup
    • Minestrone $4.00+

    • Market Soup $4.00+

  • Sandwiches and Burgers
    All sandwiches come with your choice of hand cut french fries, fresh seasonal fruit cup or a side salad
    • The Milias Burger $13.00

      Angus ground chuck, vermont white cheddar cheese, peppered bacon, grilled onions & roasted garlic aioli served on a brioche roll

    • BLT $10.00

      Thick cut applewood smoked peppered bacon, heirloom tomatoes and butter lettuce

    • Grilled Chicken Pesto Sandwich $12.00

    • The Milias Steakhouse Sandwich $12.00

      Thin sliced sirloin served with horseradish aioli and vermont white cheddar cheese on an onion and black pepper roll.

    • Grilled Ham & Swiss $9.00

  • Brunch Specialties
    • Eggs Benedict $16.00

      Poached eggs, ham, english muffin with hollandaise sauce. Served with country potatoes

    • Crab Cake Benedict $19.00

      Crab cakes, poached eggs, english muffin with hollandaise sauce. Served with country potatoes

    • Steakhouse Eggs Benedict $19.00

      Thin sliced prime rib, caramelized onions, demiglace, poached eggs on english muffin with hollendaise

    • Steak and Eggs $18.00

      6 oz. Rib eye, two eggs and country potatoes

    • Cheese Omelette $8.00

      Served with aged cheddar cheese. Served with country potatoes

    • Greek Egg White Omelette $11.00

      Spinach, mushrooms and feta cheese

    • The Milias Omelette $13.00

      Ham, bacon, onion, bell pepper, spinach, tomato and brie cheese. Served with country potatoes

    • The Works $13.00

      Country potatoes, diced ham, bacon & cheddar cheese topped with two eggs

    • Croissant French Toast $9.00

      With fresh berry compote

    • Crepes with Berry Creme Cheese Filling $7.00

    • Breakfast Burrito $10.00

      With fresh salsa

    • Biscuits and Country Gravy $5.00

    • Pancakes with Pure Maple Syrup $8.00

    • Blueberry Pancakes $9.00

    • Bacon Pancakes $9.00

  • A la Carte Items
    • Applewood Smoked Peppered Bacon $4.00

    • Link Sausage $4.00

    • Country Potatos $4.00

    • Toast or English Muffin $4.00

    • Two Eggs $4.00

    • Sausage on a Stick (3) $5.00

  • Children's Menu
    • Eggs & Bacon $8.00

    • Grilled Cheese Sandwich $8.00

    • Pancakes $6.00

      With your choice of blueberries, chocolate chips or banana

    • PB&J Sandwich $5.00

Menu for The Milias Restaurant provided by Allmenus.com

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