Spring mixed lettuce, tomatoes, and cucumber tossed with red wine vinaigrette.

Romaine hearts, homemade dressing, croutons, and shaved parmesan cheese.

Served in a flour tortilla shell with refried beans, rice, topped with iceberg lettuce, guacamole, salsa fresca, cheese, and sour cream.

Homemade french fries tossed with local garlic and parsley

8 wings served with fresh carrots-celery, ranch dressing and spicy buffalo sauce.

Chunky avocados spiced with cilantro, onion, and lime juice.

Choice of: - Coconut Broth: Sauteed in lime juice, garlic, cilantro, arbol chili and coconut milk - Guajillo: Sauteed in white wine, garlic, mushrooms, guajillo cream sauce and cilantro.

Chicken soup with zucchini, squash, carrots, celery, and tomatoes, topped with cheese, tortilla strips and avocado.

Shrimp, fish and mussels in a lobster broth with chili oil, cilantro, green onions, and tomato.

Deep-fried semolina breaded squid, house-made tartar and spicy tomato sauce

Fresh chunks of white fish and prawns marinated in lime juice and mixed with diced tomatoes, jalapenos, onions, avocado, cilantro, tequila, olive oil, and more.

Two corn tortillas filled with grilled prawns, onions, mushrooms, melted cheese, and salsa fresca.

Pan seared Atlantic salmon, wilted spinach, creamy polenta, market veggies, and lemon caper sauce.

Sauteed prawns. Choice of: - a la Diabla (Spicy): Garlic, onions, and tomatoes in a spicy chili de Arbol sauce and herbs - al Mojo: Garlic butter and a bed of guacamole - a la Guajillo: Cream-based sauce with Guajillo chiles and herbs.

Sauteed prawns, garlic, and tomato in a white wine sauce.

Cream-based sauce over fettuccine noodles with grilled chicken breast.

Fresh tomatoes, garlic, extra virgin olive oil, parmesan cheese, and parsley.

Atlantic salmon with white wine, garlic, mushrooms, asparagus, with guajillo cream sauce.

A savory mild roasted and seeded pasilla pepper filled with Monterey Jack and cheddar cheese, delicately cooked in a whipped egg batter and topped with ranchera sauce

Pork coked in fresh Anaheim-tomatillo sauce, cilantro, onions, and sour cream.

12 oz angus rib eye steak grilled and served with sauteed spinach, garlic mashed potatoes and herb butter.

Two crispy corn tortillas filled with shredded chicken, lettuce, tomato, and cheese.

Beef, chicken, or vegetables served to sizzle on a platter of peppers and onions, served with guacamole, sour cream, salsa fresca, and choice of tortillas.

Pan-seared chicken breast with wilted spinach, fingerling potatoes, and lemon caper sauce.

Prawns sauteed in garlic butter. Refried beans, rice, avocado, and crowned with garlic butter sauce and sour cream.

Tortilla chips with red sauce, refried beans, and cheese, topped with guacamole, sour cream, and salsa fresca.

Refried beans, rice, sour cream, guacamole, cheese and salsa fresca crowned with sauce

Deep-fried flour tortilla filled with grilled beef or chicken, rice and cheese, and topped with guacamole, sour cream, and salsa fresca.

Tender pork simmered for hours in fresh orange juice, herbs, and veggies, served with salsa fresca, sour cream, and guacamole.

Two corn tortillas filled with shredded chicken or cheese. Choice of: - Rancheras: Topped with ranchera sauce, guacamole, and sour cream - Rojas: Topped with red sauce and sour cream - Guajillo: Topped with guajillo chili sauce and toasted almonds