Smoked eggplant, with tahini, lemon juice, garlicand virgin olive oil and Greek yogurt, dill, garlicand salt and pepper, with homemade pita bread.

Fresh mushrooms sauteed served with marsala cream sauce, onionand tomatoes.

Pan-seared crab cakes served with fresh fruit salsa and red bell pepper aioli sauce.

Grilled polenta cakes served over spicy marinara topped with feta cheese.

Calamari lightly breaded and fried just right with cocktail and tartar sauce.

Lightly toasted Italian bread, with a traditional tomato, garlicand basil topping and cheese.

Fresh mozzarella, tomatoand basil drizzled with balsamic vinaigrette.

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and greek cucumber salsa with homemade pita bread.

Fried to golden brown served with a roasted bell pepper sauce.

Lightly breaded and topped with Parmesan cheese, cilantro red bell pepper aioli sauce.

Mushrooms with garlic, onions, tomatoes and scallions in a marsala cream sauce.

Vegetarian. Cheese rigatoni with garlic and tomatoes in a light cream sauce with spinach.

Garlic, bacon, caramelized onion, red bell peppers, broccoli, crushed red peppers and Parmesan cheese.

Vegetarian. Angel hair pasta, Roma tomatoes, basil, garlicand olive oil tossed with baby spinach.

Smoked salmon, sun-dried tomatoes and baby spinach in a dill cream sauce over linguine.

Wide thick noodles layered with ricotta, spices and Italian sausage.

Fillet of salmon with lemon butter sauce, capers and artichoke hearts. Served with pasta and vegetables.

Vegetarian. Breaded and sauteed to a golden brown, baked with marinara and mozzarella cheese, served with pasta.

Homemade hot and spicy Italian sausage, diced tomatoes, onions and meat sauce.

Charbroiled medium-rare over spinach with red bell peppers, onionsand mushrooms penne pasta and gorgonzola. cheese.

Chicken breast sauteed with vegetables, green onions, tomatoes, chickpeas in a Moroccan spice lime sauce served with basmati rice.

Sauteed with lemon caper parsley served with basmati rice.

Jujeh (boneless chicken breast) - marinated in lemon and yogurt sauce served over basmati rice.

Chicken tenders, with garlic, onion, mushroom, fresh tomatoand marsala wine, topped with cheese, served with pasta.

A harmonious mix of romaine hearts, tomatoes, cucumbers, fresh mint, red onion, bell peppers cilantro and croutons in a lemon Sumac dressing.

Sauteed red bell pepper, mushrooms, baconand red onions, tossed with baby spinach penne pasta and gorgonzola cheese.

Romaine lettuce, cucumbers, tomatoes, artichoke hearts, red onion, croutons, feta cheese kalamata olivesand pepperoncinis served with Greek dressing.

Baby spinach, mushrooms, red bell peppers and craisins served with a citrus vinaigrette.

Baby spinach, strawberry, feta cheeseand candied walnuts, drizzled with citrus vinaigrette.

Romaine lettuce, breast of chicken, orange slices, craisins, onionsand red bell peppers, with a citrus vinaigrette.

Friday, Saturdayand Sunday only.

Hearts of romaine, crouton, roasted red bell peppers, Parmesan and gorgonzola cheese.

Romaine lettuce, cucumbers, tomatoes, artichoke hearts, red onion, croutons, feta cheese kalamata olivesand peppercinis served with Greek dressing.

Hearts of romaine, crouton, roasted red bell peppers, Parmesan and gorgonzola cheese.

Iceberg wedge topped with, bacon, crasins, onions, tomato, candied walnuts, with blue cheese crumbles.

Grilled breast of chicken, orange slices, craisins, onions and red bell peppers, with citrus vinaigrette on a bed of hearts of romaine.

Hearts of romaine, roasted red bell peppers with gorgonzola and Parmesan cheese.

Jujeh (boneless chicken breast) - marinated in onion and lemon juice served on fattoush salad.

Ham, pineapple, bell peppersand mushrooms.

Pepperoni, mushrooms, salamiand sausage.

The basic pie!

Provolone, cheddar, mozzarella, gorgonzolaand Parmesan.

Ham, pineapple, bell peppersand mushrooms.

Caramelized onion, gorgonzola cheese roasted bell peppers, kalamata olivesand roasted garlic.

Pepperoni, mushrooms, salamiand sausage.

Barbecue sauce, roasted bell peppers, olives, green onionsand chicken.

Basil pesto sauce, grilled chicken, roasted bell peppers artichoke, black olive, red onion, ricottaand mozzarella.

Caramelized onion, gorgonzola cheese roasted bell peppers, kalamata olivesand roasted garlic.

Stuffed pizza with grilled chicken, roasted red bells mozzarella cheese and pesto.

Garlic and olive oil sauce, chicken, tomatoes, fresh basil Gorgonzola cheese, sun-dried tomatoesand fresh zucchini.

Barbecue sauce, roasted bell peppers, olives, green onionsand chicken.

Alfredo sauce, grilled chicken, fresh tomato green onions mushrooms.

Garlic and olive oil sauce, chicken, tomatoes, fresh basil Gorgonzola cheese, sun-dried tomatoesand fresh zucchini.

Garlic and olive oil sauce, ham, kalamata olives red onions, peppercinis, mozzarella and feta cheese.

Garlic and olive oil sauce, ham, kalamata olives red onions, peppercinis, mozzarella and feta cheese.

Basil pesto sauce, grilled chicken, roasted bell peppers artichoke, black olive, red onion, ricottaand mozzarella.

Mushrooms, onions, bell peppers, olives, artichoke heartsand fresh tomatoes.

The basic pie!

Garlic and olive oil sauce, chicken, tomatoes, fresh basil Gorgonzola cheese, sun-dried tomatoesand fresh zucchini.

Barbecue sauce, roasted bell peppers, olives, green onionsand chicken.

Pepperoni, salami, onions, bell peppers, linguica, hamand sausage.

Alfredo sauce, grilled chicken, fresh tomato green onions mushrooms.

Caramelized onion, gorgonzola cheese roasted bell peppers, kalamata olivesand roasted garlic.

The basic pie!

Pepperoni, salami, onions, bell peppers, linguica, hamand sausage.

Provolone, cheddar, mozzarella, gorgonzolaand Parmesan.

Basil pesto sauce, grilled chicken, roasted bell peppers artichoke, black olive, red onion, ricottaand mozzarella.

Ham, pineapple, bell peppersand mushrooms.

Mushrooms, onions, bell peppers, olives, artichoke heartsand fresh tomatoes.

Mushrooms, onions, bell peppers, olives, artichoke heartsand fresh tomatoes.

Alfredo sauce, grilled chicken, fresh tomato green onions mushrooms.

Provolone, cheddar, mozzarella, gorgonzolaand Parmesan.

Pepperoni, mushrooms, salamiand sausage.

Garlic and olive oil sauce, ham, kalamata olives red onions, peppercinis, mozzarella and feta cheese.

Pepperoni, salami, onions, bell peppers, linguica, hamand sausage.

Fettuccini pasta tossed with homemade spicy Italian sausage, diced tomatoes, onion and meat sauce.

Breaded and sauteed to a golden brown, baked with marinara and mozzarella cheese, served with pasta.

Smoked salmon, sun-dried tomato and baby spinach in a dill cream sauce over linguine.

Linguini pasta with a creamy garlic pesto sauce topped with fresh tomatoes.

Cheese rigatoni with garlic, tomatoes and spinach in a light cream sauce.

Vegetarian. Cheese tortellini in a light cream tomato sauce with garlic, fresh tomatoand basil.

Vegetarian. Angel hair pasta, fresh Roma tomatoes, basil, garlic, olive oil tossed with baby spinach in a light marinara sauce.

Prawns and bay shrimp sauteed with garlic, shallots, flamed with brandy finished in creamy prawn fume sauce over fettuccine.

Prawns sauteed with lemon butter, garlic, fresh tomatoesand basil, served over spinach and basmati rice.

Large prawns sauteed with imported olives, cauliflower, scallions and tomatoes in a Lebanese lime butter sauce tossed with capellini pasta.

Seasonal vegetables, green onions, tomatoes, chickpeas sauteed in a Moroccan spice lime sauce.

Large prawns, tomato and baby spinach in a curry cream sauce over capellini.

Garlic, bacon, caramelized onion, red bell peppers, broccoli, crushed red chilies and Parmesan cheese tossed with pasta.

On homemade roll with pesto, lettuce, tomato and smoked provolone cheese (garlic or regular fries).

Half pound ground choice chuck with gorgonzola cheese, lettuce and tomato served on a grilled francesi roll (garlic or regular fries).

Smoked salmon, sundried tomato, red onion and baby spinach on homemade pita with yogurt sauce (Mixed green balsamico).

Homemade flat bread filled with grilled chicken, smoked provolone cheese, broccoli and sundried tomatoes. (Mixed green balsamic).

Fresh mozzarella, tomato, basil and green mix drizzled with balsamic vinaigrette on pita (Mixed green balsamico).

Italian meatball, bell peppersand onions with provolone cheese (Pasta marinara).

Scalloped veal with mushrooms, green onions, marsala wineand tomatoes, served with pasta.

Tender veal sauteed in a lemon, butter and caper sauce, served with pasta marinara and vegetables.

Lamb shank braised with seasonal vegetables; burgundy wine sauce served with roasted garlic mashed potato.

Pan-seared sesame crusted, served over baby spinach with sauteed red bell peppers, onions, mushrooms, with penne pasta, gorgonzola cheeseand wasabi dressing.

Australian lamb tenders marinated then grilled served with tzatziki, riceand vegetable.

Chicken breast sauteed with garlic, onion, mushroom, fresh tomato and marsala wine topped with smoked provolone served with mashed potato and vegetable.

Served with pineapple, crasins, caramelized onions, red bell peppers and ginger over basmati rice and baby kale.

With mushroom demi-glaze and roasted garlic mash potato and seasonal vegetable.

Chicken breast sauteed with seasonal vegetables, green onions, tomatoes, chickpeas in a Moroccan spice lime sauce served with herb rice.

Chicken tenders sauteed with garlic, scallions, artichoke, red bellsand kalamata olives in a cilantro ginger sauce, served over grilled polenta garnished with fried leeks.

Flamed with brandy in a lobster cream sauce with bay shrimp, tomatoes and green onion.

Clams, chicken, mussels, prawnsand sausage sauteed with onions and green peas in a saffron coriander sauce served over risotto.

Blackened salmon served over risotto with artichoke hearts, red bell peppers, green onions, mushroomand sun-dried tomatoes.

Jujeh (boneless chicken breast) marinated in lemon and yogurt sauce served over basmati rice.

Lightly breaded, pan sauteed, baked in marinara sauce topped with mozzarella cheese. Served with pasta.

Mussels, clams, prawns, calamari, shrimp, fish tenders, onions and tomatoes in a spicy red sauce served with garlic crostini's.

Served with artichokes hearts, pimentos, caper berries, tomatoesand lemon, over baby spinach and basmati rice.

Boneless pork tenderloin, served with a burgundy reduction and roasted garlic, mashed potatoes and vegetable.

Grilled fillet of salmon with lemon butter, capersand artichoke sauce served with rice and vegetables.

Large prawns sauteed in butter, wine, garlic, tomatoes, basil and green onions. Served with pasta and vegetable.

Vegetarian. In a light cream curry and sun-dried tomato sauce tossed with baby spinach.

Vegetarian. Penne pasta tossed in creamy pesto sauce garnished with fresh tomato.

Garlic, green onions, zucchini squash, garlicand white wine.

Large prawns sauteed with imported olives, cauliflower, scallions and tomatoes in a lime butter sauce tossed with capellini pasta.

Calamari sauteed with garlic, caramelized onion, basil, in a light marinara sauce served over linguini topped with roasted garlic.