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Pineapple Village
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A variety of fresh seasonal vegetables stir fried.
Hot. An authentic curry with fresh bell pineapple, onions, peppers, potatoes, bamboo shootsand chicken.
Hot. Fresh basil, onions and bell peppers tossed in stir fried white meat chicken.
Hot. Crispy spicy chicken marinated in zesty szechuan sauce.
Stir fried string beans in garlic.
Boneless pork ribs, strawberries, bell pepper and onions in tamarind sauce.
Crispy white meat chicken in house lemon sauce.
Crispy chicken drizzled in honey mayo sauce.
Sliced chicken stir fried with scallions, water chestnut, baby corn and mushroom in spicy garlic sauce.
Stir fried tender beef with broccoli tossed in garlic sauce.
Hot. Fresh eggplant stir fried with wood ear, bamboo shootsand scallion in garlic sauce.
Char broiled pork skillet in lemongrass served with nuoc cham.
Hot. An authentic curry of blended spices stir-fried with fresh pineapple, onions, bell peppers, potatoes, bamboo shootsand vegetables.
Hot. Sliced beef, bell peppers, onions, scallions and fresh mango sauteed in spicy plum mango sauce.
Authentic Chinese style egg noodles stir fried with chicken and vegetables.
Fresh vegetables tempura served with house tempura sauce.
Hot. Tofu stir fried with onions and bell peppers in spicy house sauce.
Blackened chicken served with teriyaki sauce.
Thai style rice noodles stir fried with chicken, tofu, bean sprouts, onions and eggs.
Hot. Crispy garlic calamari sprinkled with salt and pepper served with spicy aioli.
Fresh lettuce wrapped around minced chicken, shiitake mushrooms, bamboo shoots, water chestnuts and basil, topped with sizzling rice, served with plum sauce.
Lotus, shredded chicken, nuts and crispy ramen over a variety of fresh salad greens in sesame dressing.
Crisp pulled naan bread served with house curry sauce.
Crispy golden battered prawns served with house tempura sauce.
Vietnamese shrimp and yam fritters. Served with spicy aioli.
Soft shell crab, fresh mango and seasoned salad wrapped in rice paper served with plum sauce.
Hot. Exotic shredded green papayas tossed in a mix of strawberries, jalapeños.
Chicken skewered in a special thai paste served with house peanut sauce and cucumber salad.
Seasoned garlic yam fried served with spicy aioli.
Hot. Minced meat salad stir fried with onions, serrano pepper basil and mints. Served with chips.
String beans fried in tempura batter. Served with spicy aioli.
Grilled shrimp, mango and california avocado tossed salad topped with crispy wonton and pine nuts.
Mushrooms stuffed with cream cheese and imitation crabmeat. Served with garlic teriyaki sauce.
Nuts. Curry marinated crispy chicken breast salad tossed with crushed cashew and cilantro, drizzled with our signature peanut dressing. (contains nuts).
Hot. Lightly battered marinated crispy chicken wings with fresh spicy pineapple sauce (boneless also available).
Pan fried chicken dumplings served with house vinegar sauce (steamed also available).
Crab meat and cream cheese wrapped in crispy wonton served with sweet and sour sauce.
String beans fried in tempura batter. Served with spicy aioli.
Crispy egg rolls filled with mixed vegetables served with sweet and sour sauce.
A triangle pastry of sauteed veggies encased in a crispy egg roll shell.
Crispy vegetarian chicken salad topped with crushed cashew and cilantro then drizzled with our signature peanut dressing.
Fresh lettuce wrapped around vegetarian diced shrimp, shiitake mushrooms, bamboo shootsand water chestnuts. Topped with sizzling rice, served with plum sauce.
Crisp pulled naan bread served with house curry sauce.
Seasoned garlic yam fried served with spicy aioli.
Hot. Exotic shredded green papayas tossed in a mix of strawberries, jalapeños and cashew nuts.
Lotus, tofu, nutsand crispy ramen over a variety of fresh salad greens served with sesame dressing.
Hot. A distinct thai hot and sour seafood soup mixed in prawns, calamari, mussels and fragrant herbs.
Hot. Fresh calamari and shrimps mixed with black squid ink noodles in laksa broth.
Hot. An authentic lao soup of spicy coconut flavor with chicken, tofu, zucchini, mushroom and carrot.
Hot. Egg noodles, chickenand bean sprouts in a spicy coconut curry topped with shallots, cilantroand crispy won tons. Served with lime.
Hot. Traditional Chinese hot and sour soup filled with shiitake mushrooms, tofu, egg, wood ear and bamboo shoots.
Hot. A fragrant fried rice filled with diced seafood, eggs, spices, garlic, basil, scallions and balachan.
White meat chicken, peas and carrots stir fried with brown rice.
Wok authentic Chinese style egg noodles with vegetables in special house sauce and your Choice of chicken, pork, or beef.
For 1 person
Rice stir fried with vegetables in special house sauce and your choice of chicken, pork, or beef.
Hot. A flavorful fried rice with pork, char siu, eggs and unique vegetables cooed and served in a stone pot.
Hot. Stir fried rice vermicelli with eggs, prawns, char siu pork, bean sprouts and onions in curry.
Wok fried chow fun noodles laced with chicken, bell pepper, onions, vegetables and holy basil.
For 1 person
Wok fried chow fun noodles laced with beef mignon, bell pepper, onions, vegetables and holy basil.
Thai style rice noodles stir fried with eggs, prawns, chicken, tofu, bean sprouts and onions.
Smooth skinned Chinese wontons boiled with fresh vegetables in vegetarian soup.
Hot. A distinct thai hot and sour vegetable soup mixed in fragrant herbs, served in a hotpot.
Hot. An authentic Laos soup of spicy coconut flavor with vegetarian shrimp, tofu, zucchini, mushroomsand carrots.
Hot. Egg noodles, vegetarian chickenand bean sprouts in a spicy coconut curry topped with shallots, cilantroand crispy wontons. Served with lime.
Hot. Traditional Chinese hot and sour soup with mushrooms, tofu, egg, wood earand bamboo shoots.
Contains eggs.
Contains eggs.
Contains eggs.
Contains eggs.
Contains eggs.
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Hot. Tofu, bell pepper, onions, scallions and fresh mango sauteed in spicy plum mango sauce.
Sweet sesame sauce drizzled over crispy vegetarian prawns.
Hot. An authentic curry of blended spices stir fried with tofu, seasonal greens, pineapple and potatoes, served in shabu shabu hot pot.
Stir fried string beans in garlic.
Assorted fresh seasonal greens tossed in special vegetarian house sauce served on a sizzling platter.
Hot. Spicy tofu mixed with bell peppers, red chili, onions and zuchinni.
Fresh vegetables and tofu tossed and cooked in a Chinese wok with house garlic sauce.
Hot. Lightly battered vegetarian chicken over cabbage slaw with spicy sesame zest.
Hot. Fresh eggplant stir fried with wood ear, bamboo shootsand scallion in garlic sauce.
Hot. Sliced lamb seasoned with peppercorn and cumin. Stir fried with yellow onions, scallions, chili pepper, cilantro and roasted sesame seeds. Served with roti prata.
Char broiled pork skillet in lemongrass served with nuoc cham.
Hot. An authentic curry of blended spices stir fried with fresh pineapple, onions, bell peppers, potatoes, bamboo shoots. (choice of chicken or beef, an extra charge for prawns).
Traditional southeast asian x.o. Seafood dip stir fry. (Choice of string beans, egg plant or okra).
Hot. Golden battered crispy fish filet served in a hot stone pot and topped with our spicy zesty garlic sauce.
Pan fried fish fillet, bell peppers and onions with basil vinaigrette on a sizzling platter.
Banana leaf wrapped fish filet delicately steamed in our very own garlic lime marinade. Served with cilantro, thai chili and lime.
Braised beef stew with carrots onions, potatoes, lemongrass, gingerand basil. Served with roti prata.
Stir fried scallops, shrimp, calamari, imitation crab and mussel with basil, bell peppers and onions.
Creamy peanut butter sauce with white meat chicken stir fried over a bed of spinach.
Blackened, chicken served with teriyaki sauce.
Chinese style omelette with bean sprout and choice of chicken or beef. Topped with gravy.
Hot. Sliced lamb stir fried with onions and chili peppers in spicy sauce on sizzling rice bed.
Hot. Breaded chicken cutlets over cabbage slaw with spicy sesame zest (grilled chicken is also available).
Boneless pork ribs, fresh juicy strawberries, onions and covered with house tamarind sauce bell peppers.
Cubed filet mignon with bell pepper and onions on a sizzling platter.
Hot. Jumbo prawns tossed in onions, bell peppersand basil with spicy tamarind sauce on crispy rice bed.
Asian spiced baby back ribs sprinkled in a sesame seed and tamarind sauce.
Hot. Fresh basil, onions, scallionsand bell peppers tossed in stir fried white meat chicken.
Hot. Jumbo prawns covered with crispy garlic, black beans, shallotsand cayenne chili peppers.
Stir fried scallops, shrimp, calamari, imitation crab and mussel with basil, bell peppers and onions.
Crispy white meat chicken cutlets in house lemon sauce.
Battered prawns tossed in a creamy honey mayo sauce.
Menu for Pineapple Village provided by Allmenus.com
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