With Vermont maple syrup.

With ham or bacon.

With pomodoro sauce.

With cocktail sauce.

With blue cheese crumbles and chopped celery.

With caramelized onion dip.

With Asian sauce.

With pesto and grilled baguette crostini.

With Asian slaw and wasabi aioli.

With grilled onions.

Chopped romaine lettuce with caesar dressing, Parmesan cheese, croutonsand grilled salmon.

Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoesand Point Reyes blue cheese dressing.

Mixed greens, candied nutsand pear puree vinaigrette.

Spinach and mixed greens, dried cranberries and sliced almonds tossed with a balsamic vinaigrette and topped with goat cheese crumbles.

With a peanut infused dressing.

Baby iceberg lettuce, pancetta lardons, roasted garlic herb tomatoesand blue cheese dressing.

Mixed greens, hard cooked eggs, black olives, baby shrimp and louie dressing.

Chopped salad with mixed organic greens from the garden, toy box tomatoesand a citrus tarragon vinaigrette.

Sliced seared ahi with chopped Napa cabbage and romaine lettuce, shredded carrots, sliced cucumbers and edamame with a wasabi vinaigrette and crunch wontons.

Mixed greens, candied nutsand pear puree vinaigrette.

With bacon, caramelized onionsand sliced hard boiled egg.

Chopped romaine lettuce topped with grilled salmon.

Mixed greens, roasted beets, candied nuts, goat cheeseand balsamic vinaigrette.

Spinach, mushroomsand feta cheese.

With fresh berry compote.

Ham, bacon, onion, bell pepper, spinach, tomato, and Brie cheese. Served with country potatoes.

Country potatoes, diced ham, bacon, and cheddar cheese topped with two eggs.

With fresh salsa.

With marsala mushroom sauce.

With grilled asparagus and lemon butter sauce.

Served with a red wine and garlic reduction.

With mushrooms, capersand tomatoes in a cream sauce.

With a fresh roma tomato pomodoro.

Thick cut applewood smoked peppered bacon, heirloom tomatoesand butter lettuce.

Angus ground chuck, Vermont white cheddar cheese, peppered bacon, grilled onionsand roasted garlic aioli served on a brioche roll.

With your choice of blueberries, chocolate chips or banana.

Topped with feta, roasted red pepper, spinachand pesto aioli.

Angus ground chuck, Vermont white cheddar cheese, peppered bacon, grilled onions, and roasted garlic aioli served on a brioche roll.

Filled with a strawberry cream cheese mousse.