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dino and franco's selection of homemade salumi and daily selection of seasonal appetizers
baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini
crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano
baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini
pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale
Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano
traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing
bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette
Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing
seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce
niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions
half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage
grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina
spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano
house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano
sauteed brussel sprouts with house cured pancetta and lemon
sauteed winter greens with garlic, peperoncino and extra virgin olive oil
mixed green salad with balsamic vinaigrette
dark chocolate walnut cake with candied walnuts and house made gelato
warm espresso poured over vanilla gelato with sambuca infused whipped cream
chestnut crepes with bellwether ricotta cheese and candied orange
meyer lemon-rosemary panna cotta with pine nut pignoli cookies
pear and ricotta tart with creme anglaise and caramel sauce
Italian style gravenstein apple cake with house made vanilla gelato
piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano
Menu for Santi provided by Allmenus.com
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