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  • Santi

Santi

(707) 857-1790

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  • 21047 Geyserville Ave, Geyserville, CA 95441
  • Restaurant website
  • Italian
  • Santi

  • (707) 857-1790
  • Menu
  • First Course
    • Antipasti e Affettati Nostrali $16.75

      dino and franco's selection of homemade salumi and daily selection of seasonal appetizers

    • Moscardini $8.75

      baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini

    • Crespelle d'Anatra e Castagne $10.75

      crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano

    • Tomino in Padella con Gallinacci $11.75

      baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini

    • Animelle con Cavolo Nero $12.75

      pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale

    • Trippa alla Fiorentina con Fagioli $9.75

      Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano

    • Insalata di Campo con Il Vero Sapore dell'Italia $8.75

      traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing

    • Insalata Autunnale $9.75

      bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette

    • Insalata di Pera e Gorgonzola $9.75

      Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing

  • Second Course
    • Pesce alla Piastra $24.75

      seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce

    • Stinco d'Agnello $22.75

      niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions

    • Pollo sotto Mattone con Zucca $20.75

      half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage

    • Bistecca alla Griglia $29.75

      grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina

    • Spaghettini al Sugo Calabrese $17.00

      spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano

    • Gnocchi con Coniglio e Gallinacci $17.00

      house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano

  • Contorni
    • Cavolini di Bruxelles $6.75

      sauteed brussel sprouts with house cured pancetta and lemon

    • Barbabietole Saltate $6.75

      sauteed winter greens with garlic, peperoncino and extra virgin olive oil

    • Insalata della Casa $7.75

      mixed green salad with balsamic vinaigrette

  • Dolci
    • Torta di Cioccolata $6.75

      dark chocolate walnut cake with candied walnuts and house made gelato

    • Affogato Corretto $6.75

      warm espresso poured over vanilla gelato with sambuca infused whipped cream

    • Crespelle di Castagne $6.75

      chestnut crepes with bellwether ricotta cheese and candied orange

    • Panna Cotta $6.75

      meyer lemon-rosemary panna cotta with pine nut pignoli cookies

    • Torta di Pera $6.75

      pear and ricotta tart with creme anglaise and caramel sauce

    • Torta di Mele $6.75

      Italian style gravenstein apple cake with house made vanilla gelato

    • Cheese Plate $10.75

      piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano

Menu for Santi provided by Allmenus.com

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