- California
- Geyserville
- Santi
Santi
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Santi
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- Main
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First Course
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Antipasti e Affettati Nostrali $16.75
dino and franco's selection of homemade salumi and daily selection of seasonal appetizers
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Moscardini $8.75
baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini
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Crespelle d'Anatra e Castagne $10.75
crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano
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Tomino in Padella con Gallinacci $11.75
baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini
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Animelle con Cavolo Nero $12.75
pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale
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Trippa alla Fiorentina con Fagioli $9.75
Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano
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Insalata di Campo con Il Vero Sapore dell'Italia $8.75
traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing
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Insalata Autunnale $9.75
bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette
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Insalata di Pera e Gorgonzola $9.75
Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing
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Second Course
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Pesce alla Piastra $24.75
seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce
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Stinco d'Agnello $22.75
niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions
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Pollo sotto Mattone con Zucca $20.75
half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage
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Bistecca alla Griglia $29.75
grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina
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Spaghettini al Sugo Calabrese $17.00
spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano
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Gnocchi con Coniglio e Gallinacci $17.00
house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano
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Contorni
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Cavolini di Bruxelles $6.75
sauteed brussel sprouts with house cured pancetta and lemon
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Barbabietole Saltate $6.75
sauteed winter greens with garlic, peperoncino and extra virgin olive oil
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Insalata della Casa $7.75
mixed green salad with balsamic vinaigrette
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Dolci
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Torta di Cioccolata $6.75
dark chocolate walnut cake with candied walnuts and house made gelato
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Affogato Corretto $6.75
warm espresso poured over vanilla gelato with sambuca infused whipped cream
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Crespelle di Castagne $6.75
chestnut crepes with bellwether ricotta cheese and candied orange
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Panna Cotta $6.75
meyer lemon-rosemary panna cotta with pine nut pignoli cookies
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Torta di Pera $6.75
pear and ricotta tart with creme anglaise and caramel sauce
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Torta di Mele $6.75
Italian style gravenstein apple cake with house made vanilla gelato
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Cheese Plate $10.75
piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano
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Menu for Santi provided by Allmenus.com
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