Santi

dino and franco's selection of homemade salumi and daily selection of seasonal appetizers

baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini

crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano

baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini

pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale

Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano

traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing

bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette

Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing

seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce

niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions

half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage

grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina

spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano

house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano

sauteed brussel sprouts with house cured pancetta and lemon

sauteed winter greens with garlic, peperoncino and extra virgin olive oil

mixed green salad with balsamic vinaigrette

dark chocolate walnut cake with candied walnuts and house made gelato

warm espresso poured over vanilla gelato with sambuca infused whipped cream

chestnut crepes with bellwether ricotta cheese and candied orange

meyer lemon-rosemary panna cotta with pine nut pignoli cookies

pear and ricotta tart with creme anglaise and caramel sauce

Italian style gravenstein apple cake with house made vanilla gelato

piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano