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Dong Nae Gil
Pork backbone soup made with potatoes and green cabbage.
Stew made with soybean paste, tofu and vegetables.
Bean-curd dregs stew.
Hangover soup.
Rice topped with various cooked vegetables such as zucchini, mushrooms, bean sprouts, beef and a fried egg. Served with red chili paste.
A thick, wholesome soybean paste stew made with tofu, kimchi and chilies.
Spicy soup made with beef, leek, green bean sprouts and bracken.
A black goat and vegetables stew.
Rice topped with various cooked vegetables as zucchini, mushrooms, bean sprouts.
Soup made with simmered beef ribs and radish a white beef stock.
Spicy stew made with ripened kimchi, pork and tofu.
Menu for Dong Nae Gil provided by Allmenus.com
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