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Otafuku Noodle House
Two black tiger shrimps and some assorted vegetable tempuras over rice.
This is 1 of our popular rice dishes. Simmered chicken and some onion and closed with egg and garnished Japanese wild parsley on top.
Whole sea eel tempura and some assorted vegetable tempuras.
Served with rice, miso soup and pickles.
A chopped battered shrimp and scallop and some assorted vegetable tempuras. Shrimp+Scallop inside
Thinly pounded pork (berkshire) breaded and deep-fried. Closed with beaten eggs and deep-fried. Closed with beaten eggs and topped with mitsuba.
Some assorted vegetable tempuras.
Two black tiger shrimps and some assorted vegetable tempuras.
Shrimp, scallop inside. A battered of chopped shrimp and scallop with assorted vegetable tempuras.
Assorted vegetable tempuras (shiitake mushroom, red pepper, onion, asparagus, perilla (Japanese parsley), enoki (Japanese white mushrooms), sweet potato, Japanese squashand so on.
Mixed scallop and diced shrimp tempura.
With rice flour dumpling.
Mixed scallop and diced shrimp tempura bowl.
It's our specialty soba which is quite thin white noodle made of a mixture of special white buckwheat flour. What difference from zaru is used only heart of soba seeds. It's that special!
Udon is made of wheat flour that is thicker and soft.
Dark brown noodle made of 100% buckwheat flour.
Shrimp + scallop inside.
Thin brown noodle made of a mixture of buckwheat flour.
Which are shiitake mushroom, red pepper, onion, asparagus, perilla (Japanese parsley), enoki (Japanese white mushroom), sweet potato, Japanese squash.
Shrimp + scallop inside.
Zaru - thin brown buckwheat noodle.
Thin white buckwheat noodle.
Dark brown 100% buckwheat noodle.
Mixed scallop and diced shrimp tempura.
Mixed scallop and diced shrimp tempura.
With vanilla ice cream.
With mochi and vanilla ice cream.
Menu for Otafuku Noodle House provided by Allmenus.com
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