Our Hakata ramen combines a tonkotsu (pork bone) broth with thin noodles and two slices of chashu pork. This comes with green onion and chashu pork. Red ginger not included. Customization for this ramen and extra request is not available. Add toppings for an additional charge.

A currified version of our famous tonkotsu broth, creamy and mixed with plenty of spice! Comes with two slices of chashu pork, flavored egg and corn. We do not accept customization and extra items requests.

Spicy Hakata Ramen with tonkotsu broth, comes with two slices of chashu pork, flavored egg and crunchy bean sprouts. We do not accept customization and extra items requests.

Mixing our tonkotsu broth with miso bring an added layer of depth to the broth, comes with two slices of chashu pork, corn and spinach. We do not accept customization and extra items requests.

Styled to match the Hakata locality, it comes with strips of cloud ear mushroom and flavored egg with two slices of chashu pork. We do not accept customization and extra items requests.

Roasted garlic in this tonkotsu broth further increases the complexity of flavors making for a very rich flavorful soup. Comes with two slices of chashu and egg. We do not accept customization and extra items requests.

Raw, 2 servings. Warning item is uncooked. Now you can enjoy fresh Hakata ramen at home. This raw set comes with 2 servings of only noodles and soup base. Cooking instructions included. Item is perishable, please consume within a week.

Miso based vegan ramen. With seasoned tofu meat and a medley of vegetables.

Hakata style spicy sesame miso ramen with flavored ground pork.

Mixed green with original white dressing.

Green salad with seaweed, topped with fried wonton strips and sesame seeds.

Mixed green, avocado and chicken breast with original dressing and mayo.

Chicken Karaage, Arabiki Sausage and Edamame

Takoyaki, Gesokara and Edamame

Boiled soy bean.

Cracked Japanese cucumber with soy dressing.

Boiled spinach with black sesame sauce.

Monterey Jack cheese in hot egg roll skins.

Deep-fried tofu with grated radish, ginger, green onion, dried bonito flakes, and seaweed.

Fried octopus dough ball.

Deep fried creamy croquette.

Deep fried squid leg.

Deep fried soft shell crab with ponzu sauce and green onion.

Chashu and vegetable in hot egg roll skins.

Premium pork sausage with ketchup and mustard.

Deep fried chicken cartilage.

Deep fried chashu and potato croquette with tonkatsu sauce.

True to the Hakata style, each piece is bite sized. Pan fried for a little bit of crispiness.

Jumbo gyoza with minced leeks and garlic flavor.

Deep-fried green bean w/ Kusabi sauce.

Taste so good you won't believe it's just veggies! Filled with cabbage and vegetable protein granules, seasoned with a hint of apples, ginger, garlic, soy sauce, soybean paste, doubanjiang and sesame.

Fried eggplant with yuzu citrus sauce.

Deep-fried wonton wrapped shrimp and cream cheese.

Pan fried shrimp with special garlic sauce.

Grounded chashu and cheese in fried wonton.

Shredded chashu, onion, and avocado on tortilla.

Deep fried bacon and potato croquette ball.

Deep fried chicken.

Deep fried chicken with curry powder.

Deep fried chicken with yuzu citrus chili pepper.

Deep fried chicken with special sesame sauce.

Pan fried soft noodles with vegetables and pork. Can be made vegetarian.

Cold ramen noodle with vegetables and chashu. Can be made vegetarian.

Takana fried rice.

Ground chicken and rice bowl with thin strips of egg.

Ground BBQ pork and rice bowl.

Japanese style beef and rice bowl.

Shin Sen Gumi original curry rice. Add toppings for an additional charge.

Deep Fried Pork Katsu on a bed of shredded cabbage over rice.