- California
- Gardena
- Torimatsu
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Torimatsu
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Torimatsu
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We make ordering easy.
- Menu
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Course
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Torimatsu Course $24.00
Yakitori 10 pcs, salad, soup.
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Shinbashi Course $20.00
Yakitori 7 pcs, salad, soup.
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A La Carte
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Uzura $1.75
Quail egg.
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Aigamo Duck $2.75
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Tebasaki $2.25
The tip of a chicken wing.
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Tukune $2.25
Greted chicken balls.
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Negi-Niku $2.25
Chicken and green onion.
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Motsu $2.25
Chicken liver.
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Sunagimo $2.25
Chicken giblets.
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Kawa $2.25
Boiled chicken skin.
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Bonbochi $2.25
Chicken tail.
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Tsumire $3.50
Chicken on the mushrooms.
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Shiso-Maki $2.25
Perilla with chicken.
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Kitsune $2.25
Chicken in a deep-fried been curd.
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Stuffed Lotus $2.50
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Stuffed Bell Pepper $2.50
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Hatsu $2.25
Chicken heart.
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Nankotsu $3.00
Soft bone.
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Atsuage $1.70
Fried tofu.
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Ikada $2.00
Japanese green onions.
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Shiitake $3.00
Shiitake mushrooms.
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Ginnan $3.00
Ginkgo nuts.
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Asupara $2.00
Asparagus.
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Shishito $2.00
Japanese petite green peppers.
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Okra $2.00
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Imo-Butter $3.50
Potato.
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Nasu $3.50
Eggplant.
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Mushroom $2.00
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Side Orders
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Tori (Zosui) $5.50
Rice with chicken soup.
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Cha (Soba) $5.50
Tea-flavored buckwheat noodles.
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Saba-Nitsuke $5.50
Boiled mackerel.
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Grated Radish $3.00
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Ayu-Mirinboshi $4.50
Dried filefish.
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Kaisou-Salad $4.00
Seaweeds salad.
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Sasami Ponzu $5.50
Rare chicken breast with soysause, grated radish.
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Morokyu $4.50
Cucumber with soybean past.
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Dessert $2.50
Daily special.
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Hiyayakko $4.50
Cold tofu.
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Dry-Curry $3.50
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Oshinko $3.00
Pickled vegetables.
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Yaki-Onigiri $2.80
Roasted rice ball.
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Hiyashi-Tomato $4.50
Tomato salad.
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Edamame $4.00
Boiled green soybeans.
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Onigiri $3.25
Rice ball.
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Salad $2.50
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Toriwasa $5.50
Rare chicken breast with soysause, wasabi.
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Hotate-Butter $7.50
Grilled butter scallops.
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Soboro-Rice $3.50
Grated chicken on the rice.
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Menu for Torimatsu provided by Allmenus.com
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