Vegetarian. Served with a tomato basil bruschetta salsa.

Spring rolls, chicken satay, coconut shrimp.

Crispy calamari, tomato basil bruschetta, herb chicken skewers.

Gluten-free. Choose your preference, peppercorn or sesame seared.

Peppercorn or sesame, seared rare.

Lightly battered and crispy, served with jalapeño citrus soy.

Vegetarian. Fresh slices of buffalo mozzarella, tomatoes, and fresh basil, olive oil and balsamic.

Rolled in shredded coconut, served with Cajun orange marmalade.

Greek-style, lemon, and herb marinated. Served with tzatziki.

Sprouts, carrots, mushrooms, sausage, crispy.

Dark leafy greens or caesar.

Corn chowder, chicken tortilla or chef's creation. Cup with an entree, a la carte cup or bowl.

Vegetarian. Romaine, tomatoes, corn, white beans, mozzarella, tortilla strips, ranch, Barbeque sauce on the side.

Romaine, homemade croutons, shaved Parmesan, creamy garlicky caesar dressing.

Gluten-free. Romaine, tomatoes, bleu cheese, smoked bacon, avocado, herb vinaigrette on the side.

Vegetarian. Romaine, tomatoes, cucumber, kalamata olives, feta, tossed in a lemon vinaigrette.

Mixed greens, bleu cheese, cranberries, candied walnuts, herb vinaigrette.

Gluten-free. Feta cheese, fuji apples, smoked bacon, candied walnuts, balsamic herb vinaigrette.

Vegetarian. Romaine, water chestnuts, pickled ginger, celery, crispy wontons, bell peppers, Szechuan vinaigrette dressing.

Fresh watermelon over feta cheese, cucumber, dark leafy greens and spinach in a lemon vinaigrette.

Lightly battered cod, tartar sauce, pico de gallo, cilantro, cabbage.

Buffalo mozzarella, basil, avocado, tomato, lettuce, pesto housemade rosemary roll.

1-4 lb., lettuce, tomato, red onion, pickle spear, egg potato bun.

Teriyaki glaze, grilled pineapple, lettuce, and tomato.

Grilled breast, pepper jack cheese, avocado, lettuce, tomato, ancho chili aioli.

Tender homestyle pot roast, cheddar cheese on Hawaiian sweet rolls.

Open-faced on sourdough, melted cheddar cheese, and tomato, served with a small caesar salad.

Double-smoked bacon, lettuce, tomato, pesto aioli, wheat roll.

Bacon, lettuce, tomato, avocado, on toasted sourdough.

Vegetarian. Grilled Portobello, swiss cheese, avocado, tomato, red onion and pesto on a wheat bun.

Half turkey club or half tuna salad sandwich, caesar salad, or soup, fresh fruit.

Half salad of your choice and a cup of soup.

Pitas stuffed with lettuce, cucumbers, tomatoes, red onion, feta, olives.

Pitas stuffed with lettuce, cucumbers, tomatoes, red onion, feta, olives.

Two pitas stuffed with lettuce, cucumbers, tomatoes, red onion, feta, olives.

Beurredictionary blanc, mushrooms, capers, oven-roasted vegetables.

Balsamic reduction, steakhouse potatoes, fresh vegetables.

Kalamata olives, tomatoes, capers, rice pilaf, sauteed vegetables.

Peppercorn sauce, steakhouse potatoes, fresh vegetables.

Slowly braised, mashed potatoes, sauteed vegetables, gravy.

Homestyle dry rub, 1-4 chicken, mashed potatoes in gravy, sauteed vegetables. Huli style upon request.

Crispy, red peppers, peanuts, tofu, broccoli, spicy sauce, sticky rice.

Marinated in soy sauce, ginger, garlic, sticky rice, sauteed vegetables.

Vegetarian. Red peppers, peanuts, tofu, broccoli, spicy sauce, sticky rice.

Vegetarian, gluten-free. Assorted seasonal vegetables over sticky rice or mashed potatoes, topped with a mushroom, caper piccata sauce.

Gluten-free. Seared rare, sticky rice, vegetables, jalapeño citrus soy and wasabi on the side.

Gluten-free. Grilled or blackened, citrus herb garlic butter, brown rice, and asparagus.

Crispy cod, fries, tropical slaw.

Gluten-free. The island-style, teriyaki glaze, grilled pineapple, mango papaya salsa, sticky rice, vegetables.

Grilled, with mashed potatoes and vegetables.

Grilled jumbo shrimp, red bell peppers, peanuts, tofu, broccoli, sticky rice.

Large grilled shrimp served over fettuccine pasta topped with fresh buffalo mozzarella, tomatoes and basil tossed in olive oil, garlic, and Parmesan.

Peppercorn seared ahi, diced tomatoes, green beans, red potatoes, egg, green onion, and kalamata olives served over a bed of fresh lettuce and Dijon vinaigrette on the side.

Grilled filet mignon sliced and topped with pepper jack on a toasted roll, served with ancho chili aioli on the side and lettuce, onions and tomatoes. Your choice of fries and onion straws or fruit or tropical slaw.

Mozzarella, red onions, cilantro, spicy Barbeque sauce.

Classic style with sausage, pepperoni, mushrooms, red onions, peppers, black olives, mozzarella, tomato sauce.

Chicken, feta, mozzarella, tomatoes, kalamata olives, red onion, fresh basil, pesto.

Vegetarian. Mozzarella, sliced tomatoes, fresh basil, tomato sauce.

Vegetarian. Portobello and shiitake, mozzarella, sun-dried tomatoes, walnut pesto sauce.

Parmesan, garlic cream sauce.

Artichoke hearts, fresh tomatoes, garlic, cilantro, spicy chipotle cream sauce.

Sun-dried tomatoes, broccoli, garlic, fresh basil, Parmesan, olive oil.

Fresh tomatoes, sun-dried tomatoes, basil, Parmesan, tomato-cream sauce.

Roma tomatoes, Parmesan, garlic, fresh basil, capers, marinara.

Yakisoba noodles, bean sprouts, carrots, spicy ginger soy-chili peanut sauce.

Tart with oatmeal crumbles topping.

Traditional with a graham cracker crust.

Aerated chocolate custard.

Whipped cream or a la mode.

A delicious twist on a traditional favorite.