Tomato sauce, mozzarella, spicy salami, gorgonzola, spinach and bacon.

Tomato sauce, mozzarella, fresh mushrooms, parmigiano reggiano, speck and cherry tomatoes.

Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella and arugula. vegetarian

Rock with sauteed mushrooms, ham, italian sausage and artichokes.

Rock-calzone hybrid: half-side rock Pizza, half-side calzone with ham.

Tomato sauce, mozzarella, Speck, porcini, gorgonzola and bacon.

Tomato sauce, mozzarella, porcini and prosciutto di parma.

Tomato sauce, mozzarella, arugula, prosciutto di parma and shaved parmigiano reggiano.

Tomato sauce, mozzarella and rosemary chicken.

Tomato sauce, mozzarella, bresaola, arugula and shaved parmigiano reggiano.

Tomato sauce, mozzarella, spicy salami and bell peppers.

No tomato sauce, mozzarella, shrimp, artichokes, cheery tomatoes and pesto.

Tomato sauce, prosciutto di Parma, arugula, fresh locally produced burrata cheese and cherry tomatoes.

Tomato sauce, garlic and oregano.

Tomato sauce and mozzarella. Vegetarian.

Tomato sauce, mozzarella, anchovies, oregano and capers.

Tomato sauce, mozzarella, cherry tomatoes, fresh mozzarella and basil. Vegetarian.

Tomato sauce, mozzarella and grilled vegetables. Vegetarian.

Tomato sauce, mozzarella, ham, Italian sausage and sauteed mushrooms.

Tomato sauce, mozzarella, ham and sauteed mushrooms.

Tomato sauce, mozzarella, tuna and white onion.

Tomato sauce, mozzarella, feta cheese and kalamata olives.

Tomato sauce, mozzarella and mixed seafood.

Pizza dough-no sauce-with garlic, oregano and olive oil.

Penne with tomato sauce. Vegetarian.

Penne with spicy tomato sauce.

Spaghetti with tomato sauce, onion and bacon.

Egg, parmigiano reggiano white sauce, tossed with crispy bacon and finished with ground black pepper.

Spaghetti with tomato sauce, Kalamata olives, capers, cherry tomatoes and anchovies.

Penne with tomato sauce, red and yellow bell peppers and Italian sausage.

Penne with fresh basil pesto sauce, cherry tomatoes and our locally produced fresh mozzarella. Vegetarian.

Linguine with fresh basil pesto sauce. Vegetarian.

Penne with ham, sweet peas, tomato sauce, bacon and white mushrooms.

Penne in a speck and treviso cream sauce.

penne with shrimp OR chicken, cherry tomatoes, basil, italian parsley and cream. Served with chicken is not a traditional Italian pasta dish.

Linguine with clams in a red tomato or white wine sauce.

Linguine with octopus, shrimp, squid, clams, and mussels in a red tomato or white wine sauce.

Seasonal vegetable soup. Served with grated parmigiano reggiano and croutons. Vegetarian.

Octopus, shrimp, squid, clams, and mussels tossed with celery, carrots, diced peppers, green olives, capers dressed in lemon juice, EVOO, salt, black pepper and parsley

A selection of prosciutto di parma, salame, mortadella, bresaola, ham and speck. Served with a mix of vegetables pickled in olive oil, fresh mozzarella and parmigiano reggiano.

Fresh locally produced mozzarella, cluster tomatoes and aromatic basil. Vegetarin.

Thinly sliced prosciutto di parma.

Prosciutto di parma with locally produced burrata cheese.

grilled vegetables eggplant, zucchini, onion, yellow and red bell peppers with hand shaved parmigiano reggiano drizzled with aged balsamic vinegar. Vegetarian.

Squid rings and shrimp that have been battered and deep fried. Served with a spice Pomodoro.

chopped rosemary chicken, grilled vegetables, eggplant, zucchini, onion, yellow, and red bell peppers. Swith shaved parmigiano reggiano and an aged balsamic vinegar drizzle.

Fried chicken cutlet.

Served with tomato sauce and mozzarella cheese.

Grilled beef fillet mignon with balsamic vinegar sauce.

Grilled beef fillet mignon with green peppercorn sauce.

Grilled beef fillet mignon with a porcini mushroom and cream sauce.

Grilled beef fillet mignon.

Sliced beef fillet mignon served on a bed of arugula. Topped with shaved parmigiano reggiano and an aged balsamic vinegar drizzle.

Pork or chicken cutlets cooked in your choice of mushroom, lemon, marsala or balsamic vinegar sauce.

Flat-grilled seabass fillet.

Sauteed mussels, clams, shrimp, octopus and squid in a garlic and white wine broth.

Grilled atlantic salmon, served with roasted potatoes, broccolini and house made pesto sauce.

Served with sliced mozzarella, baby greens and tomatoes.

Farm fresh grilled vegetables with sliced mozzarella. Vegetarian.

Served with sliced mozzarella, onion, baby greens and tomatoes.

Served with Parma Ham, baby greens and fresh mozzarella.

Baby greens, cucumbers, carrots and tomato. Vegetarian.

Cabbage, orange segments, sweet white onion and kalamata olives. Vegetarian.

Rosemary chicken, baby greens, fresh mushrooms, cucumbers, carrots, onion and tomato.

Diced fresh mozzarella, baby greens, fresh mushrooms, cucumbers, carrots, onion and tomato. Vegetarian.

Imported yellowfin Tuna, baby greens, fresh mushrooms, cucumbers, carrots, onion and tomato.

Riso in a gorgonzola, grana padano, pecorino and feta cheese sauce. Vegetarian.

Riso in a porcini and fresh mushrooms cream sauce. Vegetarian.

Riso with octopus, shrimp, squid, clams, and mussels in a red tomato sauce.

Riso with shrimp in a cream sauce and garnished with fresh arugula.

Sponge-cake soaked in espresso and layered in mascarpone cheese cream.

Flaky puff pastry layered with rich vanilla cream and strawberry pieces and drizzled with chocolate.

Biscotti dipped in espresso and layered with delicate cocoa and white cream.

Traditional Italian tart shell filled with natural fruit preserves

Traditional Italian tart shell filled and baked with nutella.

Lightly sweetened chilled dessert of cooked cream.

Custard base topped with caramelized sugar.

Freshly brewed espresso poured on top of a scoop of gelato.

Baked cream puff filled with vanilla or chocolate cream and topped with icing or fresh fruit.

Hollow puff pastry cone filled with sweet cream.