Seasoned with Italian peppers, served with lemon aioli and sriracha ranch-dipping sauces.

Buffalo or chili butter.

Fresh corn tortillas, queso sauce, lodge made pico de gallo, guacamole and sour cream .

Warm skillet of creamy spinach, tender artichokes and melted cheese (served with crispy chips and warm flatbread).

Sour cream, mixed cheese and scallions.

Topped with goat cheese and finished with balsamic glaze.

crispy bacon and scallions.

Wood fire grilled romaine hearts, vine-ripened tomatoes, sweet red onions, shaved parmesan cheese, garlic croutons and caesar dressing.

basil, balsamic vinegar and olive oil.

Ricotta, arugula and white balsamic vinaigrette.

Baby kale, romain, crisp quinoa, sun dried cranberry, feta cheese and Meyer lemon vinaigrette .

grilled chile rubbed all natural chicken breast over seasonal greens with fire-roasted corn, green onions, black beans, crisp fried jalapenos, cilantro, pepper jack, barbeque sauce and crisp onion strings (served with ranch dressing).

iceberg and baby mix greens, cherry tomatoes, bacon, blue cheese, grill chicken, hard-boiled eggs and avocados tossed with creamy herb vinaigrette.

Sliced mushrooms, peppers, onions, melted cheese and lemon aioli on ciabatta bread.

Crushed avocado, caramelized onions, pepper jack cheese, sliced tomatoes and baby arugula on toasted ciabatta bread.

start with a 6 ounces of fresh hand-formed ground beef, grilled to your liking on toasted potato bun. garnished with lettuce, tomato, sweet red onion and lodge-made pickles.

Potato roll, house-made pickles and southern sweet tea BBQ sauce (served with house coleslaw).

Olive oil, garlic, dill brushed and lemon pepper risotto.

Hickory smoked St. Louis ribs, hardwood smoked brisket, smoked sausage, mac & cheese, lodge-made pickles and coleslaw (served with warm cornbread).

fresh tomatoes, chopped garlic, fresh basil, spaghetti noodles and fresh mozzarella.

Olive oil, garlic, dill brushed and lemon pepper risotto.

Roasted garlic mashed potatoes and vegetable of the day.

½ lb. burger, crispy onions, wild arugula, tomato, avocado, cheese, bacon, fried eggs and fried jalapeno.

8 bones, mashed potatoes and coleslaw.

All platters served with warm cornbread, lodge-made pickles, mashed potatoes or mac and cheese.

Fettuccine with sautéed shrimp, lobster, arugula, cherry tomatoes and white wine sauce.

Asparagus, roasted tomatoes and parmesan.

Fresh tomatoes, chopped garlic, fresh basil, spaghetti noodles, fresh mozzarella and marinara sauce.