Khoi Hung Restaurant

Shrimp and pork spring rolls. 3 rolls.

Shrimp and meat eggrolls. 5 rolls.

Stir fried clams with sesame rice crackers.

Chicken wings sauteed with garlic and butter.

Fried calamari.

Fried tofu.

Fried fish tofu.

Soft shell crab sauteed with garlic butter.

Frog legs sauteed with garlic and butter.

Northern style crab roe with vermicelli.

Vermicelli with grilled pork and lettuce.

Vermicelli shrimp rolls and pork.

Vermicelli BBQ pork.

Vermicelli shrimp rolls, egg rolls and BBQ pork.

Vermicelli shrimp roll, egg rolls and BBQ pork.

Vermicelli salen fried based soup with shrimps, fish meat and bacon.

Vermicelli beef sauteed with onion and lemongrass.

Vermicelli pork bell.

Shaken beef with a choice of rice or french fries.

Filet mignon. Served with black pepperorn sauce or gadrlic butter.

Steak grilled over an open flame.

Lamb chops with black peppercorn sauce or garlic butter. Nuroe sot tieu den hoae nurocsot bo toi.

Fried chicken with the chefs special sauce.

Fried chicken with sticky rice.

Halibut steak with garlic butter.

Mahi mahi steak with garlic butter.

Swordish with garlic butter.

Goat curry served with bread or vermicelli.

Udon noodle soup with shrimp crab meat.

Mixed herb chicken soup.

Crab meat soup.

Phnom penh rice noodle soup with ground pork, bacon and shrimps.

Egg noodle soup served with chicken, pork and shrimps.

Egg noodle soup served with chicken.

Hainan style boiled thicken and seasoned stream rice.

Shrimp fried rie.

Steamed fried drice served with grilled pork.

Fried rice with mixed vegetables, meats and seafood.

Red or white rice.

egg.

French fries.

Chicken poridge.

Rice noodle witg chicken.

Chicken and mushroom soup with vermicelli noodles.

Tra da. Hot tea and iced tea.

Cold and hot water.

Soda.

French coffee with or without milk.

Lemonade with soda.

Pickled plum with soda.

Freshly squeezed with soda.

Orangina.

Thai tea.

Young fresh coconut.

Soy milk.

Passion fruit juice.

Apple juice.

Dried longan desert.