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Brodard Chateau
Shrimp and sweet potato tempura flash-fried to a golden served with a fish chili sauce and pickled vegetables.
Specialty. Crispy egg rolls filled with pork, crabmeat, shrimp, mushroom and glass noodles served with lettuce, cucumber and mint with lime chili sauce.
Specialty. Lightly battered soft tofu, flash-fried to golden then worked with a spicy seafood XO sauce.
Specialty. Baked clams stuffed with fresh clam, crab meat, shrimp and pork served with Asian greens and fish chili sauce.
Grilled chicken marinated in Thai spices on skewers, served with cucumber salad and peanut sauce.
Specialty. Crispy rolls filled with fresh salmon filet, cabbage and Asian spices over vermicelli salad.
Specialty. Flash-fried shrimp worked with scallions, jalapeno, sea salt and pepper.
Flash-fried calamari worked with scallion, sea salt, pepper and jalapeno served with a lime wedge.
Crispy rice-flour cake filled with shrimp and scallion, served with Asian greens and fish sauce.
Fresh minced chicken, pine nuts, scallions served in iceberg lettuce accompanied with lime chili sauce, crushed peanut and roasted shallot on the side.
Grilled tiger prawns marinated in Thai spices on skewers, served with peanut sauce and cucumber salad.
Pan-seared rice flour filled with shrimp, pork, onion, mushroom and bean sprout served with Asian greens and lime chili fish sauce.
Rare-cooked steak and well-done flank over rice noodles in steaming hot beef- based broth.
Rare-cooked steak and flank and meat balls over rice noodles in freshly made beef-based broth.
Poached chicken and basa fish filet over fresh rice noodles in chicken based broth topped with scallions and cilantro.
Roasted duck over egg noodles in freshly made chicken and pork-based broth.
Egg noodles tossed in garlic sauce with Barbeque pork, shrimp, wontons and quail eggs served with pork based broth on the side.
Meat balls over rice noodles in steaming hot beef-based broth.
House specialty. Shredded duck and bamboo shoots over vermicelli in a flavorful but subtle duck-based broth.
Basa fish over rice porridge in fish-based broth flavored with Asian spices and herbs.
Shredded chicken salad paired with rice porridge flavored with Asian spices and herbs.
Freshly made-rice-noodles topped with prawns, crab meat and shrimp paste in chicken broth flavored with Asian spices garnished with scallions and shallots.
Roasted duck salad accompanied with rice porridge flavored with Asian spices and herbs.
Poached fresh chicken over rice noodles in steaming hot chicken-based broth.
House specialty. Spicy. Basa filet over vermicelli in a spicy sea bass-based broth topped with scallions and cilantro served with Asian greens.
Steamed wonton wraps with pork and shrimp over egg noodles with vegetables in pork-based broth.
Rare-cooked steak over rice noodles in steaming hot beef-based broth.
Vietnamese hot and sour soup.
Vietnamese hot and sour soup.
Vietnamese hot and sour soup.
Vietnamese hot and sour soup.
Spicy. Specialty. Soy protein, oyster mushrooms, soy wraps and vegetables over rice noodles in a spicy vegetable-based broth.
Specialty. Sole filet and cherry tomatoes over rice noodle with fish cake in a delicately spiced fish based broth served with Asian greens.
Freshly-made rice noodles topped with prawns, crab meat and shrimp paste in delicately spiced broth garnished with scallions and shallots.
Sliced tender roasted duck over fresh spinach noodles in a delicately spiced broth garnished with scallions and cilantro served with pickles, bean sprouts.
Specialty. Soy protein, mushrooms over rice noodles topped with scallion in a vegetable-based broth accompanied with basil, bean sprout and jalapeno.
Soy protein, shiitake mushrooms over egg noodles in a subtle yet flavorful vegetable broth garnished with cilantro.
Tender sliced duck and bamboo shoots over vermicelli noodles in a delicate duck based broth served with Asian greens.
Spicy. Fresh sole, calamari, shrimp and fish cake over rice noodles in a spicy coconut -flavored- chicken broth topped with cilantro and crushed peanuts.
Fresh steamed chicken over rice noodles in a freshly -made-chicken-based broth.
Rare steak, well-done flank, brisket, tribe and meat balls over rice noodles in a freshly made beef broth.
Sliced Barbeque pork and wontons filled with pork and shrimp over egg noodles in a delicately spiced broth garnished with scallions and cilantro.
Rare-cooked steak over rice noodles in a freshly- made- beef -based broth.
Golden tofu over mixed greens, cucumber, tomatoes and onions in sesame lemon grass dressing.
Tender roasted duck over shredded cabbage, carrot, onion, banana blossom, "rau ram" herb in lime chili vinaigrette, topped with peanuts and shallots.
Spicy. Tender fillet mignon over mixed greens, tomatoes cucumber, onion in lemon grass vinaigrette.
Seared fresh king salmon over mixed greens, cherry tomatoes, cucumber ribbons, carrots and asparagus in cilantro dressing topped with crispy leek.
Specialty. Seared fresh ahi punctuated with seaweed over mixed greens, cucumber, tomato, radish sprout in a wasabi dressing garnished with crispy leek and sesame.
Specialty. Grilled tiger prawns over mango salad with grilled asparagus, rice cake with mango and roasted bell pepper dressing.
Young jack fruit, craw fish and steamed pork tossed with Asian herbs, peanuts, shallots and sesame seeds served with rice cracker and shrimp paste sauce.
Steamed fresh chicken over cabbage, carrot and onion, topped with "rau ram" herb, roasted shallots and peanuts in a house vinaigrette dressing.
Shredded tofu and seaweed over cabbages, carrot and fresh Asian herbs in soy based vinaigrette topped with roasted peanuts, sesame and shallots.
Fresh crab meat and white asparagus in a delicately spiced broth.
Wonton dumplings of pork & shrimp accompanied with bok choy in a flavorful broth.
House specialty. Mushrooms and soy protein over egg noodles- spinach noodles in freshly made vegetable-based broth.
Spicy. Soy protein and mushrooms over jumbo vermicelli in a spicy vegetable-based broth.
Soy protein, mushrooms and vegetables over rice noodles topped with scallion in vegetable-based broth.
Specialty. Seared ahi wrapped in rice paper with lettuce, mango, avocado, "tia toa" herb and cucumber served with mustard soy sauce.
Grilled asparagus, eggplant and avocado wrapped in rice paper with Asian greens served with rice vinegar soy sauce.
Specialty. Tender roasted duck wrapped in rice paper with asparagus, scallion, cucumber and cilantro accompanied with plum sauce.
Soft shell crab tempura wrapped in rice paper with butter lettuce, mint, mango, cucumber and asparagus served with house special crab sauce.
Specialty. Grilled shrimp cake wrapped in rice paper with a crispy roll, lettuce, carrot, cucumber and mint served with chef 'special sauce.
Specialty. Grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, carrot and cucumber served with chef's special sauce.
Vietnamese cure beef wrapped in rice paper with cucumber, lettuce, carrots, Vietnamese herbs and a crispy wonton roll accompanied with fish chili sauce.
Steamed shrimp, pork and avocado wrapped in rice paper with lettuce, vermicelli, bean sprouts and mint served with plum sauce.
For a party of 6 to 8 guests. A platter of our assorted innovative spring rolls including roasted duck, soft shell crab, seared ahi and summer rolls.
Spicy. Fresh clam sauteeed with bamboo shoot and glass noodle served with Jasmine rice, sesame cracker and Asian greens.
Grilled tiger prawns over wok-fried garlic noodle.
Grilled filet mignon, shiitake mushroom and bell pepper on skewers served with garlic noodle or jasmine rice.
Specialty. Baked fresh salmon in parchment with black bean sauce and julienne zucchini, jicama, shiitake mushrooms served with rice cake and steamed broccoli.
Specialty. Grilled rack of lamb in rosemary and fresh garlic marinate over mashed potato and cherry tomato in pinot noir sauce.
Tender and juicy New York steak in a delectable garlic sauce on cast iron skillet, accompanied with mashed potatoes and vegetables.
Sea bass filet steamed in black bean sauce over glass noodle with mushroom, leek, celery and bell pepper.
Sizzling sole filet marinated in turmeric spice sauteeed with onion and fresh baby dill served with vermicelli and Asian greens.
Specialty. Grilled filet mignon on a bed of spinach, asparagus and mashed garlic potato in green pepper corn sauce.
Specialty. Baked fresh sea bass in parchment with black bean sauce and julienne zucchini, jicama, shiitake mushrooms served with rice cake and steamed broccoli.
Tender boneless beef shank, pearl onions and carrot in a rich and flavorful beef sauce served with French baguette.
Spicy. Jumbo shrimp, squid, mussels in spicy yellow curry sauce.
Spicy. Tofu, snow peas, mushrooms and carrot in a spicy red curry sauce.
Spicy. Fresh chilean sea bass with eggplant and oyster mushrooms in a rich and spicy yellow and red curry blend.
Spicy. Marinated chicken breast with fingerling potatoes in a spicy red curry sauce.
Spicy. Jumbo shrimp with oyster mushrooms in our special curry sauce.
Spicy. Marinated fresh chicken and potatoes in spicy yellow curry sauce.
Filet mignon sauteeed with lemon grass, onions and roasted sesame seeds over vermicelli served with Asian greens and chili lime sauce.
Barbeque chicken thigh over garlic noodles garnished with parsley and fresh mint.
Pan-fried rice noodles (soft or crispy) with shrimp, squid, scallop and vegetables in a light ginger garlic sauce.
Pan-fried glass noodles with egg, crab meat and shrimp in a light ginger garlic sauce.
Charbroiled shrimps, Barbeque pork, chicken, sugar cane shrimp paste and egg roll over vermicelli served with Asian greens and limed-fish sauce.
Pan-fried rice noodles with shrimp and calamari with eggs, bean sprouts, scallions accompanied with crushed peanuts and fresh lime.
Barbeque pork and grilled pork patties in lime chili fish sauce garnished with pickled vegetables served with vermicelli and Asian greens.
Pan-fried egg noodles with bean sprouts, shrimp, squidand scallops.
Crispy egg noodles filled with shrimp, squid, scallops, mushrooms and vegetables.
Stir-fried jasmine rice with fresh beaten egg, Vietnamese sausage, shrimp and vegetables.
Specialty. Stir-fried jasmine rice with shrimp, calamariand scallops, cashews, raisins and pineapple served in its own shell.
Spicy. Sliced tender chicken breast wokked with shredded baby bamboo shoots, glass noodles and chili flakes served with steamed rice.
Specialty. Tender filet mignon in cubes sauteeed with mushrooms, onion in garlic ginger soy sauce accompanied with a side salad.
Spicy. Sliced chicken thigh, cashews, onion and red bell pepper in garlic sauce.
Steamed broken rice served with grilled pork chop and shrimp paste filled tofu paper wraps, topped with pickled vegetables and flavored fish sauce.
Spicy. Tender beef worked with string bean beans, oyster mushrooms and onions in chef's special XO sauce.
Fresh tofu flash fried to golden, broccoli, snow pea, carrot, bok choy and onion in ginger garlic sauce.
Spicy. Jumbo scallops, onions leek and red bell pepper in spicy black bean sauce.
Spicy. Scallops, shrimp and squid wokked with celery, onions and bell pepper in XO sauce.
Spicy. Sliced chicken thigh, lemon grass, onion and jalapeno in ginger garlic sauce.
Steamed fresh chicken and "rau ram" herb over garlic rice accompanied with pickled vegetables and ginger flavored fish sauce.
Stir-fried rice cooked in a clay pot with calamari, shrimp, crab meat, egg and vegetables in garlic sauce.
Pan-fried rice noodles topped with tofu, mushrooms and mixed vegetables in a light ginger garlic sauce.
Spicy. Tofu, oyster mushrooms and mixed vegetables in a spicy and flavorful house curry sauce.
Diced tofu flash-fried to a golden color and wokked with a garlic soy sauce, pine nuts and scallions accompanied with iceberg lettuce, fresh mango, mint, crushed peanuts and shallots.
Spicy.
Spicy.
Pork chop over broken rice with shrimp paste in soy wraps served with fish sauce.
Fresh rice crepe filled with minced chicken, shrimp and mushrooms accompanied with a shrimp paste roll and sliced pork paste.
Hanoi style smoked pork and pork patties served with vermicelli and Asian greens.
Tender beef, carrot and pearl onions served with rice noodles in a rich beef sauce accompanied with cilantro, basils and sprouts.
Chicken breast and fingerling potatoes in red curry sauce accompanied with French baguette.
Seafood egg rolls over vermicelli accompanied with Asian greens and fish sauce.
Barbeque pork over broken rice and egg rolls accompanied with Asian greens and fish sauce.
Pork chop over broken rice served with fish sauce.
Fresh rice crepes served with Barbeque pork accompanied with Asian greens and fish sauce.
Barbeque pork, jumbo shrimps and egg rolls over vermicelli.
Clear mung-bean noodles wokked with crab meat, shrimp and vegetables in garlic soy sauce.
Grilled Barbeque chicken thigh over freshly wokked egg noodles with garlic sauce.
Oven roasted chicken thigh over seasoning rice accompanied with sliced cucumber and tomato.
Pan-fried-rice-noodles wokked with scallop, squid and shrimp in a sweet orange sauce accompanied with sprouts cabbage and peanuts.
Beef flank, carrotand pearl onions in a rich beef sauce.
Fresh rice crepes served with our famous brodard grilled shrimp accompanied with Asian greens & fish sauce.
Spicy.
Caramelized custard perfumed with navan vanilla cognac served with shaved ice.
A delicate and delicious crepe filled with nutella chocolate and fresh strawberry topped with whip cream and bitter sweet shaved dark chocolate.
Rice-flour crepe filled with fresh banana, nutella chocolate and shredded coconut.
Freshly made agar-agar with young coconut and coconut juice served in a coconut shell.
Fresh apple over a thin crust sweetened with a layer of custard.
Steamed short grain rice sprinkled with roasted sesame seeds and shredded coconut served with warm coconut sauce and fresh mango.
Salted caramel, pistachio, chocolate and lychee.
Delicate glass Jello, sweet yellow beansand pomegranate-like-boba in coconut sauce topped with shaved ice.
Burgundy jumbo beans, sweet yellow beans and green boba morsels in coconut sauce topped with shaved ice.
Menu for Brodard Chateau provided by Allmenus.com
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