Diced tander chicken sauteed in spicy sauce.
Black mushroom and straw mushroom pan fried with diced chicken.
Fried diced chicken with garlic, ginger, green onions and spicy sauce.
A dish made the chef famous in new york city, special sauce made of fresh sunkist orange and pure honey. It's sweetness and sourness just up to the right degree, agreeable to semsitive plate.Only tender chicken breast meat used for this dish. A real treat.
This is really re-union of different high quality seafood to be cooked together carefully by our chef with his own thoughtful and delicate sauce to assure favorable reaction.
Shrimp, beef and chicken with broccoli.
Shrimp with eggs and vegetables served chinese thin pancakes, green onion and dark sauce.
Shrimp with snow peas or broccoli.
Sauteed shrimp in sweet and sour sauce of tomatoes over sizzling golden rice crust.
Shrimp tender with our special hot sauce.
Deep fried marinated prawns with hot sauce and cooked with chopped green onions.
With ginger, green onions and special hot sauce.
Half flavor with kung pao sauce, hot spicy and other half flavor with wine sauce well arraned on a platter with a division line of sauteed seasonal green, colorful and delicious.
Fried shrimp with our special sauce.
Bean curd, ground pork with hot sauce.
Vegetable and eggs served with chinese with pancakes, green onions and dark sauce.
Pan fried noodles with shrimp, chicken, beef and vegetables.
Pan fried rice with shrimp, chicken and beef.
Sliced beef, pork, shrimp, bamboo shoots, mushrooms, water chestnuts and garden vegetable.
Pork, chicken or beef.
Pork, chicken or beef.
Appetizer: Shanghai egg roll, paper wrapped chicken, crab meat rangoon or fried wonton. Soup: Eh drop soup. Choice of one entree per dinner: Chicken chow mein, sweet and sour pork, almond chicken, beef with broccoli, mixed vegetables, shrimp with lobster sauce,BBQ pork chop suey pepper steak. Served with rice.
Appetizer: Shanghai egg roll, fried shrimp, paper wrapped chicken. Soup: Hot and sour soup. Choice of one entree per dinner: Kung pao chicken, twice cooked pork, shredded spiced beef, ku shu pork, family style bean curd, szechwan chicken, beef with oyster sauce, sweet and sour shrimp. Served with rice.
Appetizer: BBQ spare ribs, fried shrimp shanghai egg roll, paper wrapped chicken. Soup: Wor wonton soup or sizzling rice soup. Choice of one entree per dinner: Mu shu pork, cashew nut chicken, shrimp with broccoli, lemon chicken, mongolian beef, ta chen prawns, three ingredients, snow white chicken. Served with rice.
Menu for Ta Chen Restaurant provided by Allmenus.com
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