Glass noodles stir-fried with beef and assorted mushrooms and vegetables.

Haemul pajeon. Tender young green onion steams folded into a flour batter with dlam meat, shrimp, squid and green mussel and pan-fried.

Jjin mandu.

Topokki. Sliced rice cake bar or thin rice cake sticks stir-fried in a spicy red chili paste sauce with vegetables and fish cakes.

Kimchi jjigae. A spicy stew made with sour kimchi, fatty pork, shellfish, tofu and green onion chunks.

Deonjang jjigae. Soybean paste seasoned stew made with anchovy broth, shrimp, clams & summer squash.

Galbitang. Beef ribs and radish in a clear beef broth.

Cabbage leaves slowly simmered in a beef rib stock and seasoned with soybean paste.

Yukgaejang. Spicy soup made of shreds beef and radish, leek, taro steams and fiddleheads.

Tteok mandut guk. Korean style rice cake and dumplings.

Gamjatang. A thick stew made of pork backbones, potatoes, green cabbage leaves, crushed perilla seeds and perilla leaves.

Al jjigae. A spicy stew made with fish egg.

Naejang tang. A soup made with fish intestines with assorted vegetables.

Agwi tang. A spicy monkfish soup seasoned generously with red chili powder & red chili paste.

Ttukbaegi yuksu bulgogi. Soy-marinated beef slices and vegetables cooked with broth in an earthenware pot.

Kongnamul bukeo guk. A clear soup made with bean sprouts and dried pollack.

Agwi Jiri. A clear soup made with monkfish and vegetables.

Soft tofu stew with beef, shrimp and clam.

Soft tofu stew with shrimp, squid and clam.

Soft tofu stew with oyster.

Soft tofu stew with mushroom and beef.

Soft tofu stew with beef.

Soft tofu stew with kimchi and beef.

Soft tofu stew with clam.

Soft tofu stew with onion, carrot, spinach and squash.

Soft tofu stew with seaweed.

Soft tofu stew with marinated beef and baby octopus.

Soft tofu soup and marinated BBQ beef ribs.

Soft tofu soup and marinated BBQ beef slices.

Soft tofu soup and marinated BBQ pork slices in spicy sauce.

Soft tofu soup and marinated BBQ chicken slices in spicy sauce.

Soft tofu soup and bibimbap.

Sogogi bokkembap. Fried Rice with beef and vegetables.

Dakgogi Bokkembap. Fried Rice with chicken and vegetables.

Saeu bokkembap. Fried Rice with shrimp and vegetables.

Kimchi Bokkembap. Fried rice with kimchi and vegetables.

Haemul kalguksu. Fresh knife cut noodles cooked in anchovy stock with seafood.

Bajirak kalguksu. Fresh knife cut noodles cooked in clear broth made of littleneck clams.

Jaengban naengmyeon. Chilled buckwheat noodles with shredded cucumber, perilla leaves and other vegetables.

Bibim naengmyeon. Chilled buckwheat noodles garnished with cold slices of beef, fresh skate fish, radish or cucumber, served with a spicy red chili sauce for mixing.

Mul naengmyeon. Buckwheat noodles served in chilled soup made of dongchimi liquid and beef broth.

Kong guksu. Cold bean noodles soup with assorted vegetables.

Traditional meal where diners wrap their rice in various leafy vegetables with BBQ beef slices marinated with soy sauce.

A traditional meal where diners wrap their rice in various leafy vegetables with BBQ pork slices marinated with soy sauce.

A traditional meal where diners wrap their rice in various leafy vegetables with BBQ chicken slices marinated with soy sauce.

A traditional meal where diners wrap their rice in various leafy vegetables with grilled mackerel.

A traditional meal where diners wrap their rice in various leafy vegetables with grilled pacific saury.

Boiled pork wrapped in cabbage leaves with a spicy relish made of sliced radish.

Steamed rice topped with sauteed beef and assorted vegetables.

Bibimbap served in a sizzling hot stone pot. The crisped rice at the bottom, mixed with wild mountain greens and red chili paste sauce.

Bibimbap served in a sizzling hot stone pot. The crisped rice at the bottom, mixed with the toppings, octopus and red chili paste sauce.

Bibimbap served in a sizzling hot stone pot. The crisped rice at the bottom, mixed with the toppings, squid and red chili paste sauce.

Bibimbap served in a sizzling hot stone pot. The crisped rice at the bottom, mixed with the toppings, boneless beef short ribs and red chili paste sauce.

Bibimbap served in a sizzling hot stone pot. The crisped rice at the bottom, mixed with the toppings, marinated beef slices and red chili paste sauce.

Bibimbap served in a sizzling hot stone pot. The crisped rice at the bottom, mixed with the toppings, marinated pork slices and red chili paste sauce.

Bibimbap served in a sizzling hot stone pot. The crisped rice at the bottom, mixed with the toppings, marinated chicken and red chili paste sauce.

Bibimbap served in a sizzling hot stone pot. The crisped rice at the bottom, mixed with the toppings, kimchi and red chili paste sauce.

Yimyunsu gui.

Godeongeo gui.

Kkongchi gui.

Yeoneo gui.

Joki gui.

LA beef short rib.

Dwaeji galbi.

Bulgogi. BBQ beef slices marinated with soy sauce.

Dwaeji bulgogi. BBQ pork slices marinated with spicy sauce.

Dak bulgogi. BBQ chicken slices marinated.

Maeun dak bulgogi. BBQ chicken slices marinated with special spicy sauce.

BBQ pork ribs lightly seared and braised in a sweet soy sauce glaze with kimchi, onion and green onion.

Mackerel braised in a spicy soy sauce mixture with kimchi, white radish, onion and green onion.

Blanched squid stir-fried with onions, carrots and cabbage in a spicy mixture of red chili paste and red chili powder. Ojingeo bokkeum.

Nakji bokkeum. Blanched baby octopus cut into pieces and stir-fried in a spicy sauce made of red chili powder and minced garlic

Thinly sliced pork marinated in a spicy ginger red chili paste sauce and stir fried with kimchi, onion, perilla leaves or cabbage.

Whole young chicken stuffed with ginseng sticky rice, jujubes and garlic.

Eundaegu jorim. Fresh black cod lightly seared and braised in a sweet soy sauce glaze with white radish.

Boiled slices pork wrapped in cabbage leaves with a spicy relish made of sliced radish.

Gamjatang jeongol. A thick soup made of pork back bones, potatoes, green cabbage leaves, crushed perilla seeds, perilla leaves and garlic in hot pot.

Yuksu bulgogi jeongol. Soy marinated beef slices and vegetables cooked with broth in hot pot.

Bulgogi nakji jeongol. A thick soup made of baby octopus, beef slices, green cabbage leaves, crushed perilla seeds, spring onions and garlic in hot pot.

Gyejang muchim jungsik. Fresh crab marinated in a seasoned soy sauce. Served with rice, soup and side dishes.