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Pho 88 Restaurant
Wonton soup. Pork dumplings, lettuce, onion and scallions in home-made chicken broth.
Fresh spring rolls, shredded lettuce, carrots, fresh mint & rice vermicelli, combined w/ a choice of shredded chicken, sliced pork, shrimps or a traditional combination of sliced pork & shrimp, then wrapped into a softened rice paper. A low-fat favorite served w/ peanut dipping sauce.
Fresh spring roll, shredded lettuce, carrots, fresh mint and rice vermicelli, julienned pork skin (bi), then wrapped in a softened rice paper. A low-fat favorite served w- peanut dipping sauce.
Egg rolls. Ground pork, carrots, onions, rice vermicelli, shrimps, mushroom wrapped in rice paper & fried to a golden brown. Served w/ a fish dipping sauce.
Shrimp on sugar cane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.
Grilled Vietnamese spicy ham-cake. Two skewers of grilled ham-cake, served w/ special fish sauce on the side for dipping.
Chao (chon tom, bo, scallops, ga hoac heo) rice chowder. Prepared w/ a choice of shrimp, scallops, beef, chicken or pork.
Extra large beef noodle soup. Our largest bowl of our most popular beef (bo) noodle soup combining rare beef, well-done brisket, beef flank, tendon and tripe.
Beef noodle soup. A small bowl of beef (bo) noodle soup combining well-done steak, well-done flank, brisket, tendon and tripe.
Beef noodle soup. A small bowl of beef (bo) noodle soup combining rare steak, well-done flank, tendon and tripe.
Beef noodle soup. A small bowl of beef (bo) noodle soup combining rare steak, tendon and tripe.
Beef noodle soup. A small bowl of beef (bo) noodle soup combining rare steak and tendon.
Beef noodle soup. A small bowl of beef (bo) noodle soup combining rare steak and well-done brisket.
Beef noodle soup. A small bowl of beef (bo) noodle soup combining rare steak and tripe.
Beef noodle soup. A small bowl of beef (bo) noodle soup containing rare steak and tripe.
Beef ball noodle soup. A small bowl of meatball noodle soup.
Beef noodle soup. A small bowl of beef (bo) noodle soup combining rare steak & well-done flank.
Wonton egg noodle soup. Pork dumplings, lettuce, onions, scallions in chicken broth.
Seafood noodle soup. A bowl of noodle soup combining shrimp, imitation. crabmeat, squid and Vietnamese fish cake w- a choice of yellow or white noodle.
Vegetarian tofu salad, sliced tofu w- shredded carrots, cabbage, fresh mint, roasted peanuts, onions and our home-made dressing.
Vietnamese pizza. A combination of shrimp, pork, mushrooms, bean sprouts and rice powder pancake.
Poached shrimp w- fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts and onions mixed w- house special dressing sauce (sweet and sour favor).
Combination salad. Poached shrimp and chicken w- shredded carrots, cabbage, fresh mint, roasted peanuts, onions and our home-made dressing.
Poached chicken w- fresh mint and basil, shredded carrots, shredded cabbage, ground peanuts and onions mixed w- house special dressing sauce (sweet and sour favor).
A choice of Barbeque pork, pork chop, chicken or beef on white rice w- lettuce, tomato, cucumber and special fish sauce on the side.
Shrimp paste covered by tofu paper on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.
B.B.Q. shrimp on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.
B.B.Q. shrimp and shrimp paste tofu on steamed white rice, lettuce, tomatoes, cucumber and special fish sauce on the side.
Steamed rice plate w- grilled pork chop, julienned skin and steamed ground pork cake, tomatoes, cucumber and lettuce, served w- fish sauce.
A combination of shrimp, cubed pork, chicken, eggs, Chinese sausage and mixed vegetable w- fried rice.
Fried rice w- salted fish eggs, lettuce, green beans, ginger and chicken.
A choice of shrimp, beef, chicken or pork w/ mixed vegetables & fried rice.
Rice vermicelli (bun) w- shrimp, pork and fried egg rolls. Combination of shrimp and pork on top of Vietnamese vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanuts. Served w- home-made nuoc cham or sauce or peanut sauce.
Rice vermicelli (bun) w- meat. A choice of sliced pork, beef or chicken on top of vermicelli, shredded lettuce, fresh mint bean sprouts and roasted peanuts. Served w- home-made nuoc cham or sauce or peanut sauce.
Rice vermicelli (bun) w- shrimp. On top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanuts. Served w- home-made nuoc cham or sauce or peanut sauce.
Shrimp pasted on sugar cane, shredded lettuce, mint, basil, peanut mixed w- bean sprouts on vermicelli.
Grilled sliced pork and 1 fried egg roll, shredded lettuce, mint, basil, peanut mixed w- bean sprouts on vermicelli.
Rice vermicelli (bun) w- shrimp and pork. Combination of shrimp and pork on top of Vietnamese vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanuts. Served w- home-made nuoc cham or sauce or peanut sauce.
Rice vermicelli (bun) w- julienned pork skin (bi)and a choice of sliced Barbeque pork, Barbeque beef, Barbeque chicken on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanut. Served w- home-made nuloc cham or peanut sauce.
Rice vermicelli (bun) w- 2 fresh spring rolls (goi cuon) or fried egg rolls on top of Vietnamese vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanuts. Served w- home-made nuoc cham or sauce or peanut sauce.
Grilled ham cake, shredded lettuce, mint, basil, peanut mixed w- bean sprouts on vermicelli.
Noodles w- seafood. A choice of soft or crispy yellow noodles or flat noodles w- a combination of shrimp, scallops, squid, red peppers, onions, broccoli, green beansand snow peas.
Stir fried rice noodles w- a choice of sliced chicken, beef tenderloin, or pork and eggs w- onions, beans prouts, snow peasand roasted peanut.
Stir fried broccoli and yellow noodles w- a choice of B.B.Q. beef, B.B.Q. pork and also a choice of whole cashew or peanut.
Stir fried crispy yellow noodles w- a choice of sliced chicken, beef tenderloin, pork, seafood, tofu or vegetables and eggs w- onions, beans sprouts, red and green peppersand roasted peanut.
A choice of soft or crispy yellow noodles or flat noodles combined w- a choice of beef, chicken or sliced pork w- red peppers, onions, broccoli, green beans and snow peas.
Stir fired flat noodles w- a choice of sliced chicken, beef tenderloin, or pork w- with Chinese broccoli, baby corn, mushrooms, carrots and eggs.
Steamed vermicelli (banh hoi) w- sugar cane shrimp. The same style w- banh hoi w- vegetable rice paper and home-made sauce as above w- seasoned ground shrimp on fresh-peeled sugar cane.
Steamed vermicelli (banh hoi) w- meat. The same style of banh hoi w- vegetable, rice paper and home-made sauce as above w- a choice of marinated sliced pork, beef or chicken.
Steamed vermicelli (banh hoi) w- shrimp. A traditional Vietnamese style of eating where shrimp, fresh mint, ground roasted peanuts, fresh green leaf lettuce and steamed vermicelli are rolled by hand at the table into softened rice paper.
Caramelized pork or slice fish. A rich tasting traditional Vietnamese method of cooking offering a choice of caramelized pork or fish cooked in a casserole. Served w- steamed rice.
Hot, sweet and sour soup. A choice of sliced fish, shrimp or chicken breast w- bean sprouts, chunks of pineapple, fresh tomatoes and basil in an aromatic spicy broth w- a slice of small green chile pepper on top.
Squid. Fresh squid sauteed w- scallions.
Shrimp or scallops and vegetable medley. Fresh scallops sauteed w- red peppers, onions, carrots, broccoli, mushrooms, baby corns and snow peas.
Jumbo shrimp sauteed w- cashew nuts.
Jumbo shrimp sauteed w- straw mushrooms.
Jumbo shrimp sauteed w- broccoli.
Deep fried calamari.
Salted jumbo shrimp in shell.
Jumbo shrimp w- vegetable. Fresh shrimp sauteed w- Chinese broccoli.
Spicy jumbo shrimp in shell w- special house sauce.
Jumbo shrimp sauteed w- lemongrass and fish sauce flavor (spicy).
Seafood w- vegetable medley. A combination of shrimp, squid and scallops sauteed w- red peppers, onions, carrots, broccoli and snow peas.
Beef sauteed w- scallions.
Filet mignon Vietnamese style. Tender beef filet sauteed to order in garlic, black pepper, soy sauce and red wine.
Beef sauteed w- watercress.
Beef w- vegetable medley. Beef sauteed w- red peppers, onions, carrots, broccoli, baby corns, mushrooms and snow peas.
Beef w- vegetables. Beef sauteed w- chinese broccoli.
Beef sauteed w- straw mushrooms.
Lemongrass beef. Beef sauteed w- lemongrass and roasted peanuts.
Cubed beef. Beef sauteed w- garlic, black pepper and soy sauce.
Curried beef w- vegetable medley. Beef sauteed w- curry, onions, baby corns, mushrooms, broccoli and snow peas.
Beef sauteed w- snow peas.
Beef w- broccoli. Beef sauteed w- locally grown broccoli.
Chicken breast sauteed w- cashew or peanuts.
Curried chicken w- vegetable medley. Sliced chicken breast sauteed w- curry and red peppers, onions, mushrooms, baby corns, snow peas and roasted peanuts.
Chicken breast sauteed w- snow peas.
Chicken w- vegetable. Sliced chicken breast sauteed w- chinese broccoli.
Lemongrass chicken. Sliced chicken breast sauteed w- lemongrass and roasted peanuts.
Sliced chicken breast sauteed broccoli.
Chicken w- ginger and peanuts. Sliced chicken breast sauteed w- ginger and roasted peanuts.
Chicken breast sauteed w- mushrooms.
Pork sauteed w- mushrooms.
Pork sauteed w- snow peas.
Pork sauteed w- scallions.
Pork w- vegetable. Sliced pork sauteed w- chinese broccoli.
Pork w- vegetable medley. Sliced pork sauteed w- red peppers, onions, carrots, broccoli and snow peas.
Pork sauteed w- broccoli.
Tofu w- vegetable medley. Tofu sauteed w- red peppers, onions, carrots, broccoli and snow peas.
Barbeque bean curd marinated w- lemon grass, black pepper. Served w- steamed white rice, lettuce, tomato, cucumberand special soy bean sauce on the side.
Tofu sauteed w- lo mein or flat noodles w- mixed vegetable.
Lemongrass tofu. Tofu sauteed w- lemongrass and roasted peanuts.
Fresh spring rolls w- bean sprouts, basil, shredded lettuce, vermicelli and tofu. Served w- peanuts sauce.
Tofu sauteed w- fresh Chinese broccoli.
Sweet tofu w- tomato. Tofu sauteed w- fresh tomatoes and pineapple.
Tofu w- ginger and peanuts. Tofu sauteed w- ginger and roasted peanuts.
Curry tofu w- vegetable medley. Tofu sauteed w- curry.
Rice vermicelli (bun) w- Barbeque bean curd, vegetarian, egg roll on top of vermicelli, shredded lettuce, fresh mint, bean sprouts and roasted peanuts. Served w- home made (nuoc cham).
Tofu sauteed w- cashew nut or peanuts.
Vegetable medley. Vegetables sauteed w- soy sauce. Served w- white rice.
Beef marinated in fresh lemon juice and dipped in a special sauce.
Beef stew w- a choice of bread or rice noodle.
Hue special soup - a spicy large vermicelli soup, w- soft tendon, sliced shank, ground shrimp and pork.
Fried duck leg and pink oyster mushrooms and Chinese broccoli w- egg noodles soup in clear broth.
One tender beef filet steak, 2 prawns, 3 scallops.
Vietnamese special 7 cours of beef.
Shrimp and crab meat w- vermicelli noodle in a special crab tomato soup.
Snail salad - snail w- carrot, cucumber and home made sauce.
Sparkling limeade. Fresh limeade w- soda.
Sweet soybean milk.
Coconut juice over ice.
Egg soda and condensed milk.
A choice of fresh strawberry, pineapple, coconut, avocado, jack fruit, ganabana, durian or mung bean shake blended w- ice and sweetened condensed milk.
Cold mineral water.
A choice of american soda (coca cola, diet coke, sunkist orange, sprite, root beer, ginger ale).
Fresh home-made limeade.
Salty limeade.
Salty plum soda.
Chilled oriental fruit. A choice of lychee, longan, rambutan, jack fruit or a mixed fruit sampler. Served over ice.
Iced coffee. Vietnamese espresso-style coffee served cold over ice w- sweetened condensed milk or black.
Jasmine limeade. Iced fresh limeade w- jasmine tea.
Chicken noodle soup (extra large bowl).
Chicken noodle soup (large bowl).
Menu for Pho 88 Restaurant provided by Allmenus.com
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