British bacon, fried bread, 2 eggs, grilled British banger, tomatoes, mushrooms and British baked beans.

British baked beans on toast topped with 2 fried eggs.

A plump british banger, 2 fried eggs, british baked beans and thick english-cut chips.

British cheeses, crusty bread and pickles.

With mango chutney.

Served on toasted english muffin, topped with poached eggs and hollandaise sauce. Served with seasonal fruit.

3 egg omelet stuffed with diced onions, tomato, mushrooms, broccoli and english cheddar. Served with seasonal fruit and toast.

English-style pancakes served with lemon and sugar. Served with seasonal fruit.

British bacon, fried bread, 2 eggs, grilled British banger, tomatoes, mushrooms and British baked beans.

Served with buttered toast and a poached egg.

Two eggs any style, British bacon and your choice of toast.

Soft-boiled egg and strips of toast. Served with seasonal fruit.

USDA choice tender prime rib, diced onions, peppers and potatoes blended in a brown demi topped with poached eggs, hollandaise sauce and crowned with fresh dungeness crab. Served with seasonal fruit.

3 egg omelet stuffed with British banger, British bacon, grilled mushrooms, grilled tomatoes and english cheddar. Served with seasonal fruit and toast.

Two homemade fish cakes with our own seasoning and bread crumbs, grilled until golden brown, topped with poached eggs and lemon hollandaise sauce. Served with thick english-cut chips.

Fresh dungeness crab and avocado, served over a bed of assorted greens. Served with your choice of dressing.

Fresh baby greens, cucumber, carrots and tomatoes. Served with your choice of dressing.

Fresh baby greens, blue cheese crumbles, cranberries, curried walnuts and sweet red onions. Served with a balsamic vinaigrette dressing.

Fresh baby rocket (arugula) and baby greens topped with English cucumber, cheddar cheese, red onions, beets, boiled egg and croutons. Served with a homemade creamy mustard dressing.

Lean corned beef simmered in guinness with Swiss cheese.

Imported British bacon on a fresh baked roll.

Usda choice prime rib freshly sliced and served with au jus.

Usda choice 8oz served open face with grilled mushrooms.

Seasoned boneless organic chicken breast on a potato bun.

Cheddar and Swiss cheese.

English banger and grilled onions on a fresh baked roll.

English cucumber and cream cheese.

Roasted turkey, Swiss cheese, bacon and grilled mushrooms.

A half pound of fresh ground lamb with fresh rosemary served on a potato bun, garnished with a mint and yogurt sauce, lettuce, tomato and onion.

A half pound of fresh ground beef and spices served on a large bun, garnished with lettuce, tomato, pickle, onions and topped with bacon and melted cheddar cheese.

Black bean and corn veggie burger served on a large bun, garnished with cheddar cheese, lettuce, tomato and onion.

Two smoked salmon burgers on a homemade roll, garnished with English salad cream, lettuce, tomato and tartare sauce.

Combination of tender, white and flaky Icelandic cod and 3 large prawns dipped in our famous beer batter and fried until golden brown. Served with thick English-cut chips, garnished with homemade coleslaw, our famous pink sauce and tartar sauce.

Homemade with dungeness crab and lightly breaded. Served with thick English-cut chips, garnished with homemade coleslaw and our famous pink sauce.

Combination of cod, prawn, calamari and scallop dipped in our famous beer batter and fried until golden brown. Served with thick English-cut chips, garnished with homemade coleslaw, our famous pink sauce and tartar sauce.

6 large prawns dipped in our famous light beer batter and fried to a crispy golden brown. Served with thick english-cut chips, garnished with homemade coleslaw and our famous pink sauce.

Wild-caught fresh filet of salmon grilled to perfection. Served with wild rice, vegetables and a crab and parsley cream sauce.

Tender, white and flaky icelandic cod or haddock dipped in our own famous light beer batter and fried to a crispy golden brown. Served with thick English-cut chips, garnished with homemade coleslaw and tartar sauce.

Best beefsteak with onions and special scottish spices in a rich scotch whisky sauce wrapped in pastry and baked in a "bag piping hot" oven. Served with mashed potatoes, vegetables and spicy "birdie" gravy.

Succulent lamb shank braised slowly with herbs, spices and vegetables in our own special sauce. Served with mashed potatoes and vegetables.

Lean corned beef simmered for hours in guinness, water, liquor and spices. Served with mashed potatoes and vegetables.

Tender pieces of chicken braised with onions, mushrooms, carrots, peas and spices in a smooth creamy sauce covered with pastry and freshly baked. Served with mashed potatoes, vegetables and gravy.

A hearty English meal. USDA 10oz choice tender prime rib roasted to perfection with Yorkshire pudding. Served with mashed potatoes and vegetables.

A Crescent-shaped pastry containing beef, onions, swede (rutabaga) and potatoes. Served with mashed potatoes, vegetables and gravy.

Best U.S.D.A. steak simmered with onions, garlic and tomato puree in a Guinness sauce topped with puff pastry and baked to perfection in a hot oven. Served with mashed potatoes, vegetables and gravy.

Tender organic chicken breast skewers marinated in tikka spices and yogurt. This mildly spiced flavorful chicken is served on a bed of rice with a side of yogurt and tomatoes.

Two plump juicy British bangers, served with fried onions, mashed potatoes, vegetables and gravy.

A boneless organic chicken breast brushed with mustard, covered with a thick slice of ham, sliced avocado, topped with cheese and grilled to perfection. Served with "mary rose" sauce, rice and vegetables.

Best beefsteak simmered with kidneys, onions and mushrooms in a spicy burgundy sauce topped with pastry and baked to perfection in a hot oven. Served with mashed potatoes, vegetables and gravy.

This spicy dish was a favorite with sailors making a change from their everyday boring rations. It consists of ground beef with an assortment of different spices and ingredients. Served with mashed potatoes, vegetables and gravy.

Ground beef, vegetablesand onions cooked in a rich spicy sauce, topped with mashed potatoes and baked in the oven until perfection. Served with vegetables.

Tender organic chicken breast skewers marinated in tikka spices and yogurt. This mildly spiced flavorful chicken is served on a bed of rice with a side of yogurt and tomatoes.

Served with mashed potatoes, vegetables and gravy.

Served with rice.

Served with vegetables and gravy.

Served with thick english-cut chips and homemade coleslaw.

Served with mashed potatoes, vegetables and grilled onions.

Served with thick English-cut chips and homemade coleslaw.

Suet pudding with raisins and served hot with english custard.

Bread, butter and brandy-soaked fruit baked in a creamy custard sauce.

Sponge cake soaked in sherry, topped with fruit, english custard and whipped cream. Served chilled.

Two-layered chocolate cake served with whipped cream.

Rhubarb topped with crumb pastry, baked to a golden brown. Served hot with english custard.

Steamed sponge pudding with apricots and a sticky toffee sauce. Served hot with heavy pouring cream.

Tia maria and coffee.

Irish cream, frangelico and coffee.

Dark rum, kahlua and coffee.

Tequila, kahlua and coffee.

Peppermint schnapps, double chocolate liqueur and coffee.

Brandy, kahlua and coffee.

Caramel liqueur, dark and white double chocolate liqueur and coffee.

Frangelico, double chocolate liqueur and coffee.