Steamed and salted soybeans.

Pan fried edamame with garlic butter.

Pan fried edamame with garlic butter and house-made spicy sauce.

Raw octopus marinated in wasabi with cucumber, mixed seaweed and cherry tomato.

Cucumber and mixed seaweed in sweet vinegar and cherry tomato.

Cucumber and mixed seaweed in sweet vinegar topped with grilled fresh water eel and cherry tomato.

Cucumber and mixed seaweed in sweet vinegar topped with boiled octopus and cherry tomato.

Fermented soybeans.

Extra soft tofu with bonito flakes, green onions, and grated ginger.

Korean pickled nappa cabbage.

Japanese cucumber with salty plum.

Assorted Japanese pickles.

Fermented soybeans with tuna.

4 pieces. Deep-fried rice crackers topped with spicy tuna, avocado, spicy sauce, and Sriracha.

Topped with jalapeno slices and Sriracha. Choice of salmon, salmon belly, tuna, yellowtail, and albacore.

Topped with avocado slices and daikon sprouts. Choice of salmon, salmon belly, tuna, yellowtail, and albacore.

House-made ikura with grated radish.

Tuna akami topped with grated radish.

House-made potato salad.

Spring mix greens with sesame dressing.

Tofu, spring mix greens, sliced onions, daikon, cherry tomato, daikon sprout with sesame dressing.

Seared kobe beef, cherry tomato, onions, daikon, daikon sprout, red daikon, green onion, garlic chips on top of spring mixed greens.

Seared tuna akami, cherry tomato, onions, daikon sprout, red daikon, green onion, garlic chips on top of spring mixed greens.

Seared albacore, cherry tomato, onions, daikon, daikon sprout, red daikon, garlic chips on top of spring mixed greens.

Mixed marinated seaweed, spring mixed greens, slice onion, daikon, cherry tomato, daikon sprout with soy-sesame dressing.

Avocado slices, spring mixed greens, sliced onion, daikon, cherry tomato, daikon sprout, with yuzu dressing.

Poki, spring mixed greens, sliced onions, daikon, cherry tomato, daikon sprout with house-made tataki dressing.

Tuna, salmon, albacore, white fish, shrimp, spring mixed greens, sliced onion, daikon, cherry tomato, daikon sprout, with house-made tataki.

Fried calamari, spring mixed greens, sliced onions, daikon, cherry tomato, daikon sprout with ponzu dressing.

Grilled salmon skin, bonito flakes, spring mixed greens, burdock root, sliced onions, daikon, cherry tomato, daikon sprout with soy-sesame dressing.

Tuna (3 pieces), salmon (2 pieces), yellowtail (2 pieces), albacore (2 pieces) and white fish (2 pieces).

Tuna (3 pieces), salmon (2 pieces), yellowtail (2 pieces), albacore (2 pieces), white fish (2 pieces), octopus (2 pieces), sweet shrimp (1 piece) and choice of uni or ikura.

Seared albacore topped with green onions and red daikon.

Seared tuna topped with green onions and red daikon.

Seared beef sashimi topped with garlic chips, green onions, red daikon and house-made tataki sauce.

2 pieces. Served with ponzu, red daikon, and green onions.

Fresh oysters with sake, ponzu, quail egg, masago, red daikon, and green onions.

Uni with sake, ponzu, quail egg, masago, red daikon and green onion.

2 pieces.

Wrapped with soy paper.

Wrapped with soy paper.

Grounded blue fin tuna with green onions.

Imitation crab, boiled asparagus, cream cheese, topped with salmon and avocado.

Spicy tuna and avocado.

Imitation crab, avocado and shrimp tempura with eel sauce and tempura crumbs.

Salmon skin, daikon sprouts, cucumber, burdock root and topped with bonito flakes.

California roll topped with tuna, salmon, yellowtail, avocado, albacore and shrimp.

Soft shell crab, imitation crab, cucumber, masago, avocado, burdock root, daikon sprout, topped with eel sauce and spicy mayo.

California roll topped with poki and spicy mayo.

California roll topped with baked crawfish, dynamite sauce, eel sauce, green onions and fried onions.

Box pressed sushi topped with mackerel marinated in vinegar and shiroita kelp.

Spicy tuna roll topped with seared salmon, fried onions, green onions, garlic chips and tataki sauce.

Cucumber, avocado, spinach, burdock root, daikon sprouts, sweet potato, kanpyo and green leaf.

California roll topped with baked scallops and dynamite sauce.

Spicy tuna, cucumber, avocado, topped with seared tuna, jalapeno, chili and tataki sauce.

Spicy tuna roll topped with seared beef tataki, garlic chips, green onions, garlic butter and tataki sauce.

California roll topped with eel, avocado and eel sauce.

Crunchy roll topped with eel, avocado, tempura crumbs and eel sauce.

Spicy imitation crab, asparagus tempura topped with avocado, eel sauce and Sriracha.

Spicy tuna and cucumber roll topped with albacore, tataki sauce, green onions, garlic chips, garlic butter.

Tuna, yellowtail, salmon, imitation crab, avocado and green leaf, wrapped in rice paper. No rice.

Imitation crab, shrimp tempura, avocado, spicy tuna wrapped in soy paper with spicy mayo and eel sauce.

Deep-fried wonton with cheddar cheese and jalapenos.

Deep-fried shiitake stuffed with spicy tuna, imitation crab, eel sauce and spicy mayo.

Deep-fried tofu topped with bonito flakes, green onions, red daikon, nori and served in tempura sauce.

Deep-fried rice cake topped with bonito flakes, green onions, red daikon, nori and served in tempura sauce.

From Hiroshima, Japan.

White fish wrapped with nori shisho leaves, plum sauce with salt and sansho pepper on the side.

Panfried enoki mushroom, shiitake mushroom and beech mushroom with butter and soy sauce.

Eggplant with house-made sweet miso sauce and sesame seeds.

Grilled squid legs with butter and soy sauce.

Grilled squid legs with house-made spicy mayo sauce on the side.

Baked mussels, imitation crab, topped with eel sauce and dynamite sauce.

Spicy cod roe and cheese o top of rice cake.

Baked scallops, onions, mushrooms with creamy sauce.

Steamed egg custard with shiitake mushrooms, ginko nuts, shrimp, fish cake and topped with a mitsuba leave. Add uni or ikura for an additional charge.

Steamed Japanese little neck clams in light sake broth.

Steamed Japanese littleneck clams with garlic butter.

Japanese littleneck clams with mix seaweed in miso soup.

Grilled black cod marinated in house-made sweet miso.

Grilled salmon marinated in house-made miso sauce.

Grilled whole squid.

Chicken and pork potstickers.

House-made pork cutlet with egg and onion with house-made sauce.

Pork belly stewed in sweet soy sauce with boiled spinach and hot mustard.

Soy sauce flavor broth with diced chashu pork and kimichi.

Pork broth.

This calming Junmai graces your tongue with a smooth combination on honey and green apple. Must be 21 to purchase.

The palate has great presence but is surprisingly elegant with a pure dry zesty finish. Must be 21 to purchase.

Nanbu Bijin's signature brand, which uses locally grown ginotome rice. Must be 21 to purchase.

Dry and full body, this is a well balanced sake with substantial character. Must be 21 to purchase.

Fruity and dry. International Wine Challenge Champion Sake in 2018. Must be 21 to purchase.

This dry sake has a strong presence and the flavor has no perceptible smell or sweetness. Must be 21 to purchase.

This junmai has a fill nose of shiitake mushrooms and woodsy earth tones. Must be 21 to purchase.

This is a beautifully smooth Daiginjo made from top quality Yamadanishiki. Must be 21 to purchase.

Has a full-figured flavor that rushes chewy fruity tones. Must be 21 to purchase.

The mild sweetness envelopes the senses making this sake enjoyable. Must be 21 to purchase.

The nose presents an irresistibly elegant flowery bouquet with a soft, delicate, honey-like sweetness. Must be 21 to purchase.

Sake using crystal clear spring water and premium sake-making rice Yamadanishiki. Must be 21 to purchase.

21% alcohol percentage. This massive brew is round, rich, chewy, and vast. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.