Daily-brewed grade-A Assam black tea served with non-dairy creamer.

Daily-made taro tea brewed with pandan leaves; served with non-dairy creamer.

Daily-brewed Ceylon black tea blended with tamarind seeds, cardamom, and star anise; served with non-dairy creamer.

Grade-A Assam black tea; mixed with natural almonds and non-dairy creamer.

Grade-A Assam black tea; sweetened with longan honey; mixed with non-dairy creamer.

Grade-A Assam black tea; mixed with coconut milk and non-dairy creamer.

Grade-A matcha green tea; sweetened with pure sugar cane.

Grade-A matcha green tea; mixed with organic oat milk; sweetened with pure sugar cane.

Mango star jelly and green mango bits in mango peach green tea.

Fresh strawberries and peach bits in peach strawberry green tea.

Basil seeds and lychee bits in strawberry lychee green tea.

Basil seeds, peach bits, and mint leaves in pomegranate hibiscus tea.

Basil seeds, orange slices and mint leaves in pineapple green tea.

Fresh mango bits and Tajin chili in a mixture of tamarind juice.

Fresh strawberries and passion fruit pulp inside passion fruit juice.

A blend of two signature coffee beans using a unique brewing technique; sweetened with condense milk.

Grilled chicken, mixed greens, avocaod, mango, cucumber, mint, cilantro, bean sprout, pickled carrot and daikon and gluten free vermicelli.

Baked tofu, mixed greens, avocado, mango, cucumber, mint, cilantro, bean sprout, pickled carrot and daikon, gluten free vermicelli.

3 pieces with choice of protein.

2 pieces. Atlantic salmon & cream cheese in a crispy wonton wrap accompanied with a creamy jalapeño sauce.

3 pieces. Sauté chicken tossed in house chili sauce in a crispy wonton wrap.

3 pieces. Shrimp, chicken, mixed greens, and mint rolled in rice paper; served with a Thai-inspired hoisin-peanut dipping sauce.

3 pieces. Fried tofu, mixed greens, pineapple pieces, and mint rolled in rice paper served with a Thai-inspired hoisin-peanut dipping sauce.

Crispy, bite-size chicken pieces. Served with sweet and sour sauce.

Golden fries sprinkled with Cajun seasoning and herbs.

Chili sauteed chicken and crispy wonton wraps.

8 pieces. Golden fish balls.

Golden fries drizzled with garlic butter oil; sprinkled with fresh herbs.

Crispy, bite-size tofu dipped in potato batter to create a crispy outside and soft, moist inside.

Calamari, stir fry mixed bell pepper, onion and crushed chili pepper.

Fishballs, cajun fries, sweet fries and popcorn chicken.

6 pieces. Crispy chicken wings buttery from our garlic butter sauce; served with Aji Verde sauce.

Tender chicken fillet drenched in our house special tartar sauce; mixed with caramelized onions, scallions, garlic, and cilantro; and sprinkled with shredded mozzarella and cotija cheese.

Well-marbled thin rib-eye slices; served in our 12-hour bone broth; garnished with white onions, scallions, and cilantro.

Atlantic salmon, onion, cilantro, spicy, sate flavor Vietnamese pho broth.

A whole shebang of tender brisket, fine rib-eye slices, and juicy meat balls; served in our 12-hour bone broth; garnished with white onions, scallions, and cilantro.

Dark meat of a grilled fiery chicken; served in our 12-hour bone broth; garnished with white onions, scallions, and cilantro.

Baked tofu; served in our 12-hour bone broth; garnished with white onions, scallions, and cilantro.

See seafood such as shrimp, squid, salmon, crabsticks, and round fish balls in satay soup; garnished with white onions, scallions, and cilantro.

Handcrafted 4-hour braised brisket to create a tender and rich texture; served in our 12-hour bone broth; garnished with white onions, scallions, and cilantro.

1 lb. of handcrafted, 4-hour braised premium short-rib bone-in to create a fall-off the bone texture; served in our 12-hour bone broth; garnished with white onions, scallions, and cilantro.

12-hour sousvide 10 oz. juicy rib-eye steak and a poached egg; served in our 12-hour bone broth; east meets west, the best of both worlds; garnished with white onions, scallions, and cilantro.

Crunchy bite-size chicken pieces. Includes steamed rice and house salad.

Grilled pork chop. Includes white rice, house salad and chicken soup.

Half-roasted yellow-brown Cornish hen. Includes steamed rice and house salad.

Pan seared lemongrass sea salt pork belly. Includes steamed rice and house salad.

8 oz. Atlantic salmon steak served with house Teriyaki sauce. Includes steamed rice and house salad.

BBQ chicken steak. Includes white rice, house salad and chicken soup.

House teriyaki BBQ rib-eye beef.

Tenderized sousvide rib-eye cubes tossed in sauté onions and potato fries; sprinkled with parmesan cheese and parsley.

Rice tossed with slow-cooked beef brisket, scrambled eggs in a wok; garnished with diced onions, sliced scallions, and cilantro.

Asian ginger, orange pulled pork, egg, pickled jalapeno, diced onion, sliced scallion and cilantro. Includes house salad and chicken soup.

Rice tossed with shrimp, squid, salmon, crabsticks, fish balls, scrambled eggs, tropical pineapple bits, and house seafood sauce in a work; garnished with diced onions, and cilantro.

Rice tossed with scrambled eggs in a wok; served with 6 chicken wings; garnished with diced onions, sliced scallions, and cilantro.

Udon noodles tossed with trumpet mushrooms, bell peppers, onions, and spicy wok sauce in a wok.

Spaghetti noodles tossed with sweet basil, bell peppers, and chili flakes mixed with our super-secret wok sauce in a wok.

Pickles, cucumbers, jalapeño, cilantro and homemade mayonnaise in a footlong hoagie bread roll.

Red velvet soft macaroons layered with hazelnut chocolate ganache; sprayed crazily with chocolate.

Two velvety Asian-style crème brûlée paired with fresh strawberries.

Layers of chocolate and fluffy marshmallow on top of a black velvet cake crust; finalized with whipped cream and raspberry sauce.

A rich, homemade Vietnamese-style flan; topped with caramel.

Oreo cookie crumbs blended with cream cheese; covered with a chocolate shell.

Rich cheesecake on top of a chocolate cookie crust; drizzled with raspberry sauce.