Young button mushrooms sauteed with onions, garlic and marsala wine

Large caps stuffed with snow and lump crab, topped with a spicy cream sauce and parmesan

Sauteed mexican shrimp finished in a spicy cajun sauce

Mexican shrimp and beef tenderloin sauteed in a spicy cajun sauce

Tossed lightly in a lemon cajun spice and served crispy with our marinara sauce

Jumbo mexican shrimp with a horseradish cocktail sauce

New england-style with lump and snow crab, served with a lemon-butter white wine sauce

Tossed in a fiery louisiana sauce with choice of dressing

Jalapeno peppers stuffed with a tequila infused cheese blend

Breaded tenderloins, fried and served with ranch dressing

Lightly tossed with black pepper and our house made seasoned salt

Fresh squaw loaf served with a side of butter

Warm house made corn bread served with honey butter

Fried to a golden brown, served with our marinara sauce

Sourdough topped with garlic butter and cheddar cheese, toasted golden brown

Grilled chicken, bacon, egg, avocado, tomatoes and blue cheese crumbles over mixed lettuce tossed in your choice of dressing

Crisp greens, red onions and sunflower seeds

Baby spinach with chopped eggs, red onions and mushrooms in a bacon balsamic vinaigrette

Romaine hearts tossed in a creamy caesar dressing with parmesan and croutons

Grilled chicken with mandarin oranges, yellow peppers, napa cabbage, bean sprouts and green onions, garnished with wonton noodles and cashews

Mushrooms and fresh tomatoes sauteed in a creamy pesto sauce, topped with blackened mexican shrimp and garnished with parmesan

Grilled chicken with artichoke hearts, mushrooms, baby spinach and scallions over fettuccini tossed in a creamy sherry sauce

Medallions of mahi-mahi, salmon and shrimp in a classic white wine sauce or pesto sauce with sun dried tomatoes served over linguini and topped with parmesan

Shiitake mushrooms and sun dried and yellow tomatoes sauteed in a creamy dijon mustard sauce, tossed with linguini and topped with seared scallops and fresh basil

Marinated grilled chicken with roma tomatoes, garlic, onions and basil over linguini pasta tossed in extra virgin olive oil

Grilled chicken with artichoke hearts, mushrooms, baby spinach and scallions over fettuccini tossed in a creamy sherry sauce

Baseball cut trimmed of all fat

Bacon wrapped very tender

16 oz. Trimmed lean and full of flavor

16 oz. Very tender and flavorful

24 oz. Bone-in filet and new york

Choice of top sirloin or filet mignon. Stuffed with dried blue cheese and covered in our burgundy blue cheese sauce

Sauteed and lightly blackened with a pineapple-mango relish on a bed of mashed potatoes with asparagus, fresh tomatoes and finished with a red pepper buerre blanc sauce

Herb crusted mahi mahi over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus and fresh tomatoes

Herb crusted wild salmon over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus and fresh tomatoes

Jumbo mexican shrimp sauteed in olive oil with garlic, lemon and white wine served with rice pilaf and fresh vegetables

Grilled wild salmon with a fresh lemon dill butter sauce served with rice pilaf and fresh vegetables

Grilled marinated chicken breast served in a lemon pepper white wine sauce with rice pilaf and fresh vegetables

Herb breaded chicken breast topped with mozzarella and parmesan, served over marinara sauce with a side of pasta and fresh vegetables

Oven roasted half chicken marinated with garlic and spices served with mashed potatoes and fresh vegetables. Entree is cooked to order, please allow a minimum of 30 minutes

Our house made meatloaf with wild mushroom sauce, au gratin potatoes and fresh vegetables

Grilled rosemary marinated chop with burgundy mushroom sauce served with au gratin potatoes and fresh vegetables

Whole grain dijon mustard cream sauce with mushrooms served with au gratin potatoes, broccoli and asparagus

Grilled chicken breast finished with our spicy cajun sauce and served with garlic mash potatoes and fresh vegetables

Tender cubes of beef sauteed with mushrooms, onions, garlic and marsala wine over fettuccini and topped with sour cream served with fresh vegetables

Traditional graham cracker crust and rich creamy filling... baked to perfection

Espresso and rum dipped lady fingers with sweet marscarpone cheese and shaved chocolate