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Crispy tater tots topped with your choice of bacon, cheddar and scallions or turkey mushroom gravy.
Just like it sounds!
A rich blend of white cheddar and fontina cheese Topped with parmesan cheese- panko breadcrumb gratin.
House made chips and salsa. topped with quest fresco and served with house made fried beans.
served with ketchup and ranch
A pile of fries smothered in our homemade turkey mushroom gravy. topped with fried provolone pieces. you can call it poutine if you want.
6 chicken drumettes tossed in our house made spicy Asian orange sauce. Served with ranch.
your choice of seasoned chicken or beef served on top of shredded lettuce, tomatoes, onions, cilantro, shredded cheese, salsa, sour cream and our red pepper ranch dressing. served in a large tortilla bowl.
A traditional Caesar chopped organic romaine lettuce, shaved parmesan cheese, croutons and our house made Caesar dressing.
House made soup using seasonal ingredients.
Crisp iceberg and romaine lettuce chopped and tossed with corn, shredded cheddar and monterey jack cheese, tortilla strips, tomatoes, black beans, red onions, cilantro and ranch dressing then topped with charbroiled barbecue chicken.
Spring mix salad blend served with your choice of Ranch, Bleu Cheese or Balsamic.
A 7 ounce patty of our special blend of 3 different cuts of beef. Topped with lettuce, tomatoes. Served with french fries ketchup and mustard
Marinated tri tip, cabbage, cilantro and onions. Everything is homemade and legit. Served with chips and salsa.
Tempura battered white fish served in 2 house made tortillas topped with cabbage slaw. served with chips, our house made salsa and refried beans.
Two pieces of beer battered white fish and fries.
Tri Tip, French Fries, white and yellow cheddar blend, sour cream and sliced avocado. Served with chips, salsa and a side of housemade refried beans.
A juicy grilled chicken breast topped with mayo, pesto, spinach, avocado, tomato and onions
Stir Fried Asian noodles tossed with cabbage, red bell peppers, carrots and snow peas mixed in a soy glaze. Garnished with chopped peanuts.
Dinner- sized portion. a rich blend of white cheddar, fontina and velvet cheese topped with a parmesan cheese-panko bread crumb blend. served with garlic bread
House made creamy artichoke spread topped with artichoke hearts, spinach and mozzarella cheese. garnished with red onions and micro basil
House made basil pesto topped with our 3 cheese blend, shrimp scampi and steak
Our house made marinara topped with our 3 cheese blend.
Menu for Slidebar Rock n Roll Kitchen provided by Allmenus.com
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