Romaine lettuce, spring mix, red onion, diced tomatoes, goat cheese, & strawberries.

Butterflied chicken tenders with traditional spices served over romaine lettuce, spring mix, red onion diced tomatoes, goat cheese & strawberries.

6 oz. of west coast wild caught salmon marinated with fresh herbs and traditional spices served over romaine lettuce, spring mix, red onion diced tomatoes, goat cheese & strawberries.

Two wraps per order. Chunks of chicken tenders with red onion garnished with garlic sauce and mint sauce wrapped in Paratha (traditional crispy thin flatbread).

Two wraps per order. Chunks of lamb with red onion garnished with garlic sauce and mint sauce. wrapped in Paratha (traditional crispy thin flatbread).

Two wraps per order. Chunks of beef with red onion garnished with garlic sauce and mint sauce. wrapped in Paratha (traditional crispy thin flatbread).

Chunks of homemade cheese cubes marinated and sauteed in traditional spices. Served with red onion and garnished with garlic sauce and mint sauce wrapped in Paratha (traditional crispy flatbread).

One roll. Chunks of chicken tenders with red onion, lettuce, and tomato. Garnished with garlic sauces and mint sauces. Wrapped in fresh naan bread.

One roll. Chunks of lamb with red onion, lettuce, and tomato. Garnished with garlic sauces and mint sauces. Wrapped in fresh naan bread.

One roll. Chunks of beef with red onion, lettuce, and tomato. Garnished with garlic sauces and mint sauces. Wrapped in fresh naan bread.

Three chicken tenders with traditional spices. Served with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice and a salad of romaine, spring mix, red onion, goat cheese, and strawberries.

Three chicken tenders each marinated a different way: traditional, herbs, and cream. Served with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice and a salad of romaine, spring mix, red onion, goat cheese, and strawberries.

Three chicken tenders glazed with honey and traditional spices. Served with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice and a salad of romaine, spring mix, red onion, goat cheese, and strawberries.

8 oz. of USDA angus beef marinated with yogurt & spices and grilled to your liking. Served with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice and a salad of romaine, spring mix, red onion, goat cheese, and strawberries.

8 oz. of USDA imported Australian lamb marinated with fresh herbs & spices and grilled to your liking. Served with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice and a salad of romaine, spring mix, red onion, goat cheese, and strawberries.

12 - 14 oz. of Australian lamb poached & marinated with fresh herbs and spices and finished on the grill. Served with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice and a salad of romaine, spring mix, red onion, goat cheese, and strawberries.

6 oz. of west coast wild caught salmon marinated with fresh herbs and traditional spices. Served with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice and a salad of romaine, spring mix, red onion, goat cheese, and strawberries.

10 - 12 oz. Golfen Pomfret fish marinated with fresh herbs and spices then flash fried and finished on the grill. Served with a side of sauteed vegetables and potatoes over a bed of 10 Spice Basmati Rice and a salad of romaine, spring mix, red onion, goat cheese, and strawberries.

Sauteed shrimp cooked in a cream based curry. Served over 10 Spice Basmati Rice.

Chunks of chicken tenders cooked in a cream based curry. Served over 10 Spice Basmati Rice.

Chunks of chicken tenders cooked with an onion based curry. Served over 10 Spice Basmati Rice.

Minced chicken tenders sauteed with diced tomatoes, onions, garlic, ginger, cilantro, and a homemade spice mix. Served over 10 Spice Basmati Rice.

Chunks of chicken tenders and chickpeas cooked with an onion based curry. Served over 10 Spice Basmati Rice.

Chunks of chicken tenders cooked with fresh tomato sauce, onions, garlic, ginger, cilantro, and a homemade spice mix. Served over 10 Spice Basmati Rice.

Chickpeas cooked with an onion based curry. Served over 10 Spice Basmati Rice.

Corn, carrots, peas, & green beans cooked in a cream based curry. Served over 10 Spice Basmati Rice.

Chunks of homemade cheese cubes cooked in a cream based curry. Served over 10 Spice Basmati Rice.

Variety of lentils poached to perfection with traditional spices. Served over 10 Spice Basmati Rice.

Chopped spinach and chunks of homemade cheese cubes cooked in an onion based curry. Served over 10 Spice Basmati Rice.

Butterflied chicken tenders with traditional spices. Served over 10 Spice Basmati Rice, grilled tomato, & sauteed vegetables.

6 oz. of west coast wild caught salmon marinated with fresh herbs and traditional spices. Served over 10 Spice Basmati Rice, grilled tomato, & sauteed vegetables.

5 oz of juicy beef brisket grilled to your liking and seasoned with stone crushed spices. Served over 10 Spice Basmati Rice, grilled tomato, & sauteed vegetables.

Chunks of chicken tenders cooked with 10 Spice Basmati Rice in curry sauce.

Chunks of chicken tenders stir fried with a special chef's mix of vegetables and homemade seasonings.

12 - 14 oz of Australian lamb poaches & marinated with fresh herbs and spices served over a bed of 10 Spice Basmati Rice.

Romaine lettuce, spring mix, red onion, goat cheese & strawberries.

Fresh baked traditional flatbread topped with garlic prepared to order on our special imported naan ovens.

Fresh baked traditional flatbread prepared to order on our special imported naan ovens.

Imported long grain basmati rice seasoned with over 10 spices and herbs.