Gluten free.

Gluten free.

Caramelized sweet onions in a flavorful stock, sourdough crouton, and melted Gruyere.

Living Boston lettuce hydroponically grown by Hollandia farms tossed with pancetta, grated Gruyere cheese, sourdough croutons, toasted pecans, and black mustard seed vinaigrette.

Applewood smoked bacon, toasted pecans, heirloom tomato, big rock blue cheese dressing.

Hearts of romaine tossed with our handcrafted caesar dressing, fresh grated Reggiano-Parmesan and toasted brioche croutons.

7oz Stockyards of Chicago prime ribs of beef our classic creamed corn, creamed spinach and whipped cream horseradish sauce.

10oz Stockyards of Chicago prime ribs of beef our classic creamed corn, creamed spinach and whipped cream horseradish sauce.

24oz Stockyards of Chicago prime ribs of beef our classic creamed corn, creamed spinach and whipped cream horseradish sauce.

7 oz. center-cut tenderloin of beef oak wood-grilled and roasted shallot port wine reduction. Served with red roasted smashed and creamed corn

10oz. center-cut tenderloin of beef oak wood-grilled and roasted shallot port wine reduction. Served with red roasted smashed and creamed corn

Onion straws, whipped cream horseradish sauce, au jus, toasted french roll and shoestring french fries.

One 1/2 free range natural chicken delivered same day fresh from great valley poultry farms, slowly roasted on our oak wood rotisserie. Served with red roasted smashed potatoes and creamed corn.

Pan seared, macadamia nut and panko bread crumb topping and lemon butter sauce. Served with red roasted smashed and creamed corn.

Oak wood-grilled and Cabernet Sauvignon infusion. Served with red roasted smashed potatoes and creamed corn.

Oven-baked with a sweet chili glaze, and cilantro jasmine rice.

Braised overnight with fresh herbs and garden vegetables, creamy Parmigiano-Reggiano risotto, and natural au jus.

Oak wood-grilled portobello mushroom, oven-roasted zucchini, summer squash, and red bell pepper, sauteed tatsoi spinach, red rice, eston lentils, black quinoa pilaf, and herbed tomato coulis.

Homemade bread pudding with hot caramel sauce and salted roasted pecans.

Rosen's original kosher cheesecake served with homemade strawberry sauce and Chantilly cream.

Layers of Rum and Grand Marnier laced chocolate meringue and chocolate mousse topped with Belgian chocolate and Chantilly cream.

Caramelized sweet onions in a flavorful stock, sourdough crouton, and melted Gruyere cheese.

Living Boston lettuce, pancetta, toasted pecans, grated gruyere cheese, and black mustard seed vinaigrette.

Living Boston lettuce, pancetta, toasted pecans, grated gruyere cheese, and black mustard seed vinaigrette.

Applewood smoked bacon, toasted pecans, heirloom tomato and big rock blue cheese dressing.

Big Rock blue cheese dressing, applewood smoked bacon, heirloom tomatoes, and toasted pecans.

Hearts of romaine, hand-crafted Caesar dressing, sourdough croutons, Parmigiano- Reggiano.

Hearts of romaine, hand-crafted Caesar dressing, sourdough croutons, Parmigiano- Reggiano.

Baby iceberg, Jidori chicken, Big Rock blue cheese, heirloom tomato, applewood smoked bacon, sliced avocado, hard-boiled egg, iceberg, and romaine lettuce, house-made Italian dressing.

Mexican white prawns, chopped iceberg lettuce, Big Rock blue cheese crumbles, diced tomato, applewood smoked bacon, diced avocado, chopped boiled egg, and house-made Italian dressing.

Iceberg and romaine lettuce, Big Rock blue cheese, heirloom cherry tomatoes, house-smoked chickpeas, sliced avocado, hard-boiled egg, roasted cashews, and house-made Italian dressing.

Hearts of romaine tossed with our handcrafted caesar dressing, fresh grated Reggiano-Parmesan and toasted brioche croutons.

7oz Stockyards of Chicago prime ribs of beef, our classic creamed corn, creamed spinach and whipped cream horseradish sauce.

10oz Stockyards of Chicago prime ribs of beef our classic creamed corn, creamed spinach and whipped cream horseradish sauce.

7 oz. center-cut tenderloin of beef oak wood-grilled and roasted shallot port wine reduction. Served with red roasted smashed potatoes and creamed corn.

Onion straws, whipped cream horseradish sauce, au jus, toasted French roll, and shoestring french fries.

Pan-seared, toasted macadamia nuts and panko bread crumbs, and lemon butter sauce. Served with red roasted smashed potatoes and creamed corn.

One half free-range natural chicken delivered the same day fresh from great valley poultry farms, slowly roasted on our oak wood rotisserie. Served with red roasted smashed potatoes and creamed corn.

Oak wood-grilled and Cabernet Sauvignon infusion. Served with red roasted smashed potatoes and creamed corn.

Oak wood-grilled portobello mushroom, oven-roasted zucchini, summer squash, and red bell pepper, sauteed tatsoi spinach, red rice, eston lentils, and black quinoa pilaf, herbed tomato coulis.

Chesapeake Bay-style crab cakes, dill horseradish aioli, and french fries.

Buttermilk marinated and hand-battered fried chicken, Lewaf original recipe waffles, and house coleslaw.

Chesapeake Bay-style crab cakes, Mexican prawns, ahi sashimi, and shoestring french fries.

Homemade bread pudding with hot caramel sauce and salted roasted pecans.

5oz Prime Ribs of Beef served with red roasted smashed potatoes and fresh fruit.

Served with red roasted smashed potatoes and fresh fruit.