Canadian snow crab, cream cheese and minced red bell peppers folded into a crispy wonton wrapper set in sweet chili sauce.

Crispy pork-filled crescents with ginger and garlic. Served with our sesame soy dumpling sauce.

Seared sashimi grade ahi tuna with field green, stuffed cucumber slices and a shiitake mushroom chopstick. Served with sweet miso glaze, Shanghai ginger plum sauce and wasabi.

Chicken, shiitake mushrooms and crunchy water chestnuts tossed with fresh vegetables and a sweet soy glaze. Served alongside cool butter lettuce and sweet chili sauce.

Steamed soybeans dusted with sea salt and served in the pod.

Tender shrimp with asparagus spear in a flaky wrapper served with sweet and spicy mustard chili sauce.

The Ziing's sampler platter composed of all starters. Served with sweet chili sauce and dumpling sauce.

Layers of homemade tortilla chips, mozzarella cheese and teriyaki chicken with Serrano chili and fresh vegetables all melted and topped with Sriracha sour cream, chili flakes and cilantro.

Refreshing cucumbers sliced to order and tossed with our signature Asian slaw and sweet chili dumpling sauce finished with sesame seeds.

Steamed dumplings stuffed with gingered shrimp, minced wok-roasted red bell peppers and green onions. Accompanied by our sesame soy dumpling sauce.

Crisp vegetable spring rolls served with sweet and sour sauce.

Chicken filled pot stickers steamed and seared to a golden brown served with hoisin dumpling sauce.

Spicy chicken filled steamed wontons, topped with a dollop of goat cheese whip. Accompanied with a light soy dipping sauce and garnished with cilantro.

Lightly battered chicken wings tossed in our spicy soy glaze. Accompanied with Asian slaw.

Sashimi grade spicy tuna served over bite size wonton tostadas topped with a dot of Sriracha sour cream, garnished with cilantro. Served with a side of Asian slaw.

Soy bean pods steamed then wok'd with smoked garlic and a dumpling sauce.

Tender pork wontons, shrimp, chicken, carrots and snap peas in our aromatic chicken ginger broth.

Hand-beaten egg, shrimp, spinach, mushrooms and green onions in our savory broth.

Sweet and spicy soy-based soup with chicken, tender asparagus and white onions.

Soothing chicken ginger broth, miso, tofu and fresh spinach leaves.

Mixed field greens, vegetables, snap peas, and crunchy wonton strips tossed with our Shanghai ginger plum dressing with grilled chicken.

Seared sashimi grade ahi tuna with a Japanese 7-spice rub served on a bed of mixed field greens, vegetables and snap peas tossed in a sweet mango dressing and served with wasabi.

Delicate spinach, buttery cashews, Mandarin oranges, red onion, fresh vegetables and chilled grilled chicken. Tossed with our sweet mango dressing and topped with our Asian slaw.

Tender chicken with carrots and green onion covered in a sweet fiery glaze.

Chicken with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

Shrimp with chili flakes, red bell peppers and freshly roasted peanuts in an aromatic black chili sauce.

Buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

Buttery cashews, bell peppers, onions and mushrooms coated in a garlic brown sauce.

Wok'd with snap peas, carrots and green onions in a sizzling orange sauce.

Wok'd with snap peas, carrots and green onions in a sizzling orange sauce.

Bell peppers, white onion and snap peas in a sweet and zesty lemon sauce.

The combination of Serrano chilies and Sriracha wok'd with Brown sauce, basil, bell peppers, sprouts and carrots topped with freshly roasted peanuts.

Tender beef coated in caramelized brown sauce with mushrooms and onions.

Tender beef and steamed broccoli tossed in a ginger brown sauce.

Tender chicken and steamed broccoli tossed in a ginger brown sauce.

Beef, long beans and onions tossed in a savory glaze. Topped with roasted sesame seeds.

Pineapple, broccoli, carrots an white onion coated with a sweet n sour sauce.

Pineapple, broccoli, carrots an white onion coated with a sweet n sour sauce.

Flat rice noodles wok'd with egg, basil, sprouts, red bell pepper in a spicy-savory sauce. Topped with fresh roasted peanuts.

Flat rice noodles wok'd with egg, basil, sprouts, red bell pepper in a spicy-savory sauce. Topped with fresh roasted peanuts.

Shrimp, Mandarin oranges and snap peas folded into a garlic-tomato sauce with chili and orange essence.

Scallops cooked with snap peas, carrots and green onion covered in a sweet fiery glaze.

Wok-fired scallops tossed in our caramelized brown sauce with mushrooms and onions.

An assortment vegetables including baby bok choy, carrots, snap peas, onions and bell peppers. Stir-fried with garlic and topped with sesame seeds.

Crisp asparagus with bell peppers and white onion in a sweet and zesty lemon sauce.

Crisp shrimp with bell peppers and white onion in a sweet and zesty lemon sauce.

Sriracha spiced long beans with fresh ginger.

Fresh egg noodles and crisp vegetables lightly tossed in a savory brown sauce.

Egg, mixed vegetables and white rice. Tossed in a subtle brown sauce.

Flame broiled double breast of chicken glazed with teriyaki sauce. Served with oil roasted potatoes and garlic spinach.

Steamed long grain rice stir fried with vegetables and chicken, barbecued pork or shrimp.

An assortment of vegetables including baby bok choy, carrots, snap peas, onions and bell peppers. Stir-fried with garlic and topped with sesame seeds.

Tender and crisp asparagus tossed with sweet Meyer lemon sauce accented with fresh vegetables.

Tender and crisp shrimp tossed with sweet Meyer lemon sauce accented with fresh vegetables.

Quick-cooked tender long green beans or shrimp tossed in a spicy ginger sauce.

Fresh chicken tenders served with ketchup and ranch dressing. Served with a soft drink of and a scoop of ice cream.

Fresh egg noodles lightly tossed with brown sauce. Served with a vegetable spring roll. Served with a soft drink of and a scoop of ice cream.

Charbroiled chicken breast glazed with teriyaki sauce, served over rice. Served with a soft drink of and a scoop of ice cream.

Poached shrimp lightly tossed in a sweet and sour brown sauce with flat rice noodles. Served with a soft drink of and a scoop of ice cream.

Steamed chicken and broccoli wok'd in a ginger brown sauce. Served with brown or white rice.

Chicken, bell peppers, carrots, snap peas and white onions coated in a garlic brown sauce. Served with brown or white rice.

Wok-fried egg noodles topped with chicken, vegetables and a rich brown sauce.

Fresh egg noodles tossed with tender beef and crisp vegetables in a savory chili sauce.

Beef, snap peas, carrots and green onions in a sizzling orange sauce. Served with brown or white rice.

Sriracha spiced shrimp and long beans. Served with brown or white rice.

Crisp shrimp and asparagus in a sweet and zesty lemon sauce. Served with brown or white rice.

Shrimp with carrots and green onion covered in a sweet fiery glaze. Served with brown or white rice.

Served in a mango shell with fresh berries and raspberry sauce.

Golden spring rolls filled with home-made pineapple cheesecake served with caramel sauce, mango sauce and vanilla bean ice cream.

Traditional custard infused with Tahitian vanilla bean and topped with warm caramelized sugar served with fresh berries, chocolate and raspberry sauce.

Warm chocolate molten cake served with vanilla bean ice cream, chocolate and raspberry sauce.