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Livingstone's Restaurant & Pub
Our special blend of shrimp and imitation crab with melted jack cheese.
Served with Monterey jack cheese.
Served with melted hack cheese.
Diced ham and cheddar cheese.
Served with scrambled eggs and cheddar cheese.
Served with chorizo, bacon or sausage.
Our petite New York strip prepared to order, served with 2 eggs any style, choice of country potatoes or hash browns and a choice of English muffin, sourdough or wheat toast.
Sourdough, wheat or english muffin.
Mixed greens with oven roasted turkey breast, Jack cheese, avocado, cucumbers, black olives, sprouts and tomatoes.
Caesar salad in the traditional way with garlic croutons and parmesan cheese, anchovy fillets upon request.
Our caesar salad topped with Caesar marinated grilled chicken breast.
Fresh green mixed with cilantro and green onions, topped with charbroiled chicken breast, crispy rice noodles and won tons tossed in our spicy sesame dressing.
Topped with fresh bacon bits, hard boiled eggs, mushrooms and tomatoes served with a tangy poppy seed dressing.
A combination of our shrimp and imitation crab salad on grilled sourdough with melted monterey jack cheese.
Tender roasted Tri tip served on a french roll with au jus.
Our traditional Dip with sauteed mushrooms, grilled onions and smothered in swiss cheese.
Albacore tuna salad on grilled sourdough.
Sprouts, avocado, tomato and jack cheese on whole wheat.
Tender pork, shredded with our own house-made sauce, served on a fresh bun.
Tender turkey breast roasted to perfection, bacon, ortega chili, tomato and jack cheese on grilled sourdough.
Grilled ham with swiss cheese served on sourdough.
A choice 8 oz. new york steak charbroiled to perfection, served open faced on grilled sourdough.
Skinless chicken breast, served a wheat bun with Dijon mayo, lettuce, tomato and red onion.
Breast of chicken charbroiled, then topped with sauteed bell peppers, onions and our zesty cajun sauce.
Charbroiled chicken breast topped with avocado and Jack cheese, served on a wheat bun with mayonnaise.
An 8 oz. pork chop marinated in dry sherry, ginger and soy sauce then charbroiled. Served with rice pilaf and vegetables.
Teriyaki marinated chicken breast, charbroiled and topped with a fresh pineapple ring. Served with rice pilaf and vegetables.
Jumbo ravioli stuffed with pesto and Ricotta cheese smothered in our tomato cream sauce.
An english favorite, topped with bacon and cheddar cheese.
Avocado and monterey jack cheese.
Topped with grilled onions, Jack cheese and served on grilled sourdough bread.
Melted jack cheese topped with fresh sauteed mushrooms in white wine and light garlic.
Ortega chili, avocado and jack cheese.
Our wwn zesty Louisiana style cajun sauce on top of Jack cheese.
This juicy monster is made with world famous gardenburger patties.
Another juicy monster made with 1/3 pound ground turkey patty. Extra low in fat.
Pork Chops marinated in dry sherry, ginger and soy sauce then charbroiled.
Stuffed with shrimp, imitation crab and Jack cheese. Lightly breaded then deep fried. Topped with a sherry cream sauce.
Sauteed in our seasoned lemon butter sauce. Blackened upon request.
Dipped in egg butter then grilled in lemon butter sauce.
Pacific Sole stuffed with imitation crab, boy shrimp and Jack cheese in a sherry cream cheese.
Jumbo shrimp skewered, charbroiled and basted with lemon butter on a bed of rice pilaf.
Breaded boneless breast of chicken, baked golden brown, topped with mozzarella cheese and pomodoro sauce, then oven baked. Served with pasta alfredo.
Marinated in our homemade Teriyaki sauce, charbroiled and topped with a fresh pineapple ring.
Boneless breast of chicken charbroiled then topped with sauteed bell pepper, onion and our own zesty cajun sauce.
Jumbo raviolis stuffed with pesto and ricotta cheese and topped with tomato cream sauce.
Breast of chicken, fresh spinach and mushrooms sauteed in our white sherry cream sauce, tossed with fettuccine.
Penne pasta, sun dried tomatoes, roasted garlic, artichoke hearts sauteed in a wine and garlic butter.
A combination of our shrimp and imitation crab salad, on grilled sourdough with melted monterey jack cheese.
Skinless chicken breast, served on a bun with Dijon mayo, lettuce, tomato and red onion.
A choice 8 oz. new york steak charbroiled to perfection, served open faced on grilled sourdough.
Our own european blend of fresh roasted coffee beans, ground at the time of brewing.
Cheesecake, torts cakes etc. Luscious and exotic flavors, made fresh in our own kitchen.
Hazelnut and banana liqueur together with our coffee, creates this nutty banana flavored treat.
Rich bailey's Irish cream Liqueur, coffee and Irish whiskey makes a warm and delightful combination.
A traditional favorite, made with Irish whiskey, dark creme de cocoa and coffee.
A splendid blend of Kahlua, coffee and brandy. A most pleasant way to warm yourself from head to toe.
Hot coffee and kahlua, with a float of grand marnier, topped off with whipped cream.
Straight from the south of the border, a smooth blend of tequila, kahlua, coffee and whipped cream.
The maria, rum and coffee, topped with whipped cream.
Calamari steak cut into strips, breaded then deep fried. Served with a side of cocktail sauce.
Breaded strips of chicken breast deep fried to a golden brown, served with your choice of ranch dressing, honey mustard or BBQ sauce.
Breaded and deep fried, then sauteed in olive oil and minced garlic, served with lemon mayonnaise.
Roasted jalapenos stuffed with cream cheese, breaded then deep fried, served with our fire roasted salsa.
Mozzarella cheese, breaded and deep fried, served with marinara sauce.
This breaded favorite is served with ranch dressing.
Our special blend of shrimp and imitation crab with jack cheese.
Seasoned chicken with melted Jack and cheddar cheese.
Seasoned shredded beef melted Jack and cheddar cheese.
An array of garden fresh vegetables with jack and cheddar cheese.
Jack and cheddar cheese on flour tortillas.
Shredded seasoned beef, Cheddar and Jack cheese with sour cream and jalapenos make up this livingstone's favorite.
Seasoned chicken, melted cheddar and jack cheese with sour cream and jalapenos on crispy corn tortillas.
Half beef and half chicken.
Mushroom caps stuffed with imitation crab, shrimp and jack cheese, blended with our own cajun spices.
Mixed greens with oven roasted turkey breast, jack cheese, avocado, cucumbers, black olives, sprouts and tomatoes.
Caesar Salad in the traditional way with garlic croutons and parmesan cheese, anchovy fillets upon request.
Our caesar Salad topped with caesar marinated grilled chicken breast.
Fresh greens mixed with cilantro and green onions, topped with charbroiled chicken breast, crispy rice noodles and won tons tossed in our spicy sesame dressing.
Topped with fresh bacon bits, hard boiled egg, mushrooms and tomatoes served with a tangy poppy seed dressing.
Menu for Livingstone's Restaurant & Pub provided by Allmenus.com
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