Chicken and shrimp mixed with veggies. Served with your choice of regular or spicy.

4 egg rolls with cabbage, onion and carrots.

Hand-dipped broccoli in tempura batter and deep-fried.

4 green mussels baked and served with special sauce.

Hand-dipped and served with a side of spicy sauce.

Chef's choice of assorted fish, stir-fried and baked.

6 pieces of shrimp hand-battered and deep-fried.

2 pieces of shrimp and 5 pieces of vegetables.

7-8 pieces of mixed vegetables.

4 pieces of shrimp, 2 pieces of calamari, 2 pieces of scallops and 2 pieces of crab stick.

Deep-fried: dipped in panko bread, cream cheese, spicy tuna and topped with our special sauce.

Grilled beef with vegetables on a stick.

Sliced beef rolled in green onion.

Soybeans boiled and lightly salted.

Deep-fried calamari.

Shiitake mushroom stuffed with crab.

6 pieces of pork gyoza.

2 pieces of soft shell crab.

5 pieces of scallop tempura.

7-8 pieces of yam deep-fried.

Crispy battered tofu served with tempura dipping sauce.

Grilled chicken paired with fresh green vegetable salad, served with our in-house dressing.

Deep-fried: hand-dipped in panko bread, imitation crab, spicy tuna, Sriracha sauce, topped with our special and dynamite sauces.

In-house salad sauce.

For ramen dishes.

For udon dishes.

For ramen dishes.

For ramen dishes.

For ramen dishes.

For ramen dishes.

For ramen dishes.

For ramen dishes.

For ramen dishes.

Add nori (roasted dried seaweed) to ramen dishes.

For ramen dishes.

Add a soy wrap to sushi rolls.

Add cream cheese to sushi rolls.

Request that an existing sushi roll be deep fried.

Fresh fish served with green vegetable salad.

2 pieces of east coast oyster, your choice of raw, baked or deep-fried.

Grilled yellowtail tuna jaw served with ponzu sauce.

Chopped spicy tuna, seaweed salad, avocado, cucumber, served with house ponzu sauce.

Seaweed and green vegetable salad mixed with fish.

Grilled salmon jaw served with ponzu sauce.

Tiger roll, 2 pieces of baked mussels, chef's choice of 4 pieces of sashimi, 2 pieces of nigiri, served with miso soup.

Fried crab roll, chef's choice of 6 pieces of nigiri, 4 pieces of sashimi, served with miso soup.

8 pieces of chef's choice of assorted fish, served with miso soup.

14 pieces of chef's choice of assorted fish, served with miso soup.

Chef's choice of 25 pieces of sashimi, served with miso soup and steamed rice.

8 pieces of nigiri, served with miso soup.

Sexy mama roll, 4 pieces of nigiri, 4 pieces of green mussel, served with miso soup.

Spicy crab roll, 6 pieces of nigiri, 6 pieces of sashimi, served with miso soup and steamed rice.

Dinner for 2 persons. Chef's choice of 12 pieces of sashimi, 8 pieces of nigiri, Philadelphia roll, California roll, spicy tuna roll, 2 miso soups and 2 steamed rice.

Deep-fried: cream cheese, imitation crab, crab stick tempura, 3 pieces of unagi, avocado, topped with teriyaki and special sauce.

Deep-fried: cream cheese, avocado, shrimp tempura, spicy crab, topped with authentic spicy sauce.

Deep-fried: shrimp tempura, cream cheese, cucumber, avocado, baked imitation crab with bay scallop and spicy mayo, topped with light special sauce.

Shrimp tempura, slices of NY steak, avocado, spicy crab, cucumber, topped with our authentic sauces. Served with your choice of regular, hot, extra hot or crazy hot.

Deep fried: spider crab, imitation crab, cucumber, avocado, topped with our special sauce.

Torched: spicy crab, shrimp tempura, avocado, 3 pieces of albacore, topped with our authentic dynamite sauce and torched to perfection.

Shrimp tempura, unagi, avocado, cucumber, spicy crab, 3 pieces of hamachi, topped with our authentic spicy and creamy sauce.

Spicy crab, shrimp tempura, spicy tuna, avocado, crunchy flakes, topped with special sauce.

Avocado, cucumber, teriyaki chicken, 3 oz. NY steak, drizzled with bacon and topped with Sriracha and ponzu sauces.

Unagi, spider crab, spicy crab, avocado, topped with our special and teriyaki sauces.

Imitation crab, crab stick tempura, full avocado, crunchy flakes, topped with special sauce.

Calamari tempura, imitation crab, cream cheese, baked spicy crab with bay scallops and spicy mayo, topped with our special sauce.

Slices of tuna, cream cheese, cucumber, 3 pieces of torched salmon, avocado, topped with Sriracha and creamy sauces.

Shrimp tempura, imitation crab, 3 pieces of unagi, avocado, topped with our authentic sauce.

Unagi, cucumber, imitation crab, avocado and topped with our special sauce.

Baked: shrimp tempura, spicy crab, avocado, 3 pieces of salmon, topped with special sauce.

Shrimp tempura, avocado, wakame, cream cheese, thinly slices of cucumber, spicy tuna, topped with Sriracha and our authentic creamy sauce.

Calamari tempura, unagi, cucumber, avocado, imitation crab, topped with our special sauce.

Cream cheese, cucumber, imitation crab, 3 pieces of salmon, 2 pieces of avocado, topped with creamy sauce.

Spicy tuna, imitation crab, 2 pieces of salmon, 2 pieces of tuna, 1 piece of hamachi, 2 pieces of avocado.

Imitation crab, crab stick tempura, 2 pieces of unagi, 2 pieces of ono, 3 pieces of avocado, topped with special sauce.

Shrimp tempura, cream cheese, cucumber, jalapenos, 3 pieces of torched albacore, avocado, topped with Sriracha and dynamite sauces.

Shrimp tempura, cream cheese, cucumber, avocado, spicy crab, slices of jalapenos, topped with light Sriracha and our authentic sauce.

Spicy tuna, cucumber.

Spicy crab, cucumber.

Unagi, cucumber, avocado, imitation crab, topped with our authentic sauce.

Crab stick tempura, cucumber, avocado, imitation crab.

Fried salmon skin, cucumber, avocado, imitation crab, 3 pieces of salmon, topped with our special sauce.

Fried salmon skin, imitation crab, cucumber, avocado.

Shrimp tempura, cucumber, avocado, imitation crab.

Fried carrot, broccoli, zucchini and yams.

Imitation crab, avocado.

Imitation crab, avocado, topped with fish eggs.

1 lobster tail prepared to perfection with scallops, fried shrimp, crab, topped with our authentic special sauce.

Albacore.

Shrimp.

Yellowtail.

Squid.

Smelt eggs.

Octopus.

Tuna.

Escolar.

Mackerel.

Salmon.

Scallops.

Snapper.

Eel.

Shiro maguro.

Yellowtail.

Tako.

Escolar.

Saba.

Sake.

Tai.

Maguro.

Grilled chicken topped with our authentic teriyaki sauce, regular or spicy.

Steamed rice topped with our authentic teriyaki chicken, regular or spicy.

Crispy panko breaded chicken served with a tangy Japanese BBQ sauce.

Stir-fried NY steak topped with our authentic sauce, regular or spicy.

Steamed rice topped with slices of prime teriyaki beef, regular or spicy.

Grilled salmon filet topped with our authentic sauce, regular or spicy.

7 oz. sirloin NY steak, served with steamed vegetables.

Chicken teriyaki, shrimp and veggie tempura, 4 pieces of sashimi, 4 pieces of California roll.

Chicken teriyaki, shrimp and veggie tempura, 4 pieces of spicy chicken wings, 4 pieces of California roll.

2 lobster tails baked to perfection, served with our special sauce.

Stir-fried chicken and vegetables with Japanese udon noodles.

Stir-fried beef with Japanese udon noodles and mixed vegetables.

Stir-fried of variety of seafood with Japanese udon noodles and mixed vegetables.

Stir-fried rice with roasted pork, egg and vegetables.

Stir-fried rice with roasted pork, egg, vegetables, 3 pieces of shrimp and green mussel.

Stir-fried mixed vegetables with tofu.

Served with 2 pieces of shrimp and veggie tempura.

Served with 2 pieces of shrimp and veggie tempura.

Served with chef's choice of assorted fish.

Served with chef's choice of assorted fish.

1 lobster tail baked to perfection with our authentic sauce, served with chicken teriyaki.

1 lobster tail baked to perfection with our authentic sauce, served with beef teriyaki.

Served with a side of steamed rice and 4 pieces of California roll.

Served with a side of steamed rice and 4 pieces of California roll.

Udon in a soy broth with tofu and fish cake.

Ramen in a soy broth with tofu and fish cake.

Ramen in a pork-based broth, topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori and a soft boiled egg.

Ramen in a miso-based broth, topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori and a soft boiled egg.

Ramen in a soy sauce-based broth, topped with slices of roasted pork, bean sprout, spinach, shiitake mushroom, fish cake, nori and a soft boiled egg.

Ramen in a pork-based broth, cooked with shrimp, squid, pork, vegetables and fish cake.

Ramen in a spicy chili and sesame based broth, topped with minced pork, spinach, green onion and nori.

Ramen in a spicy chili broth, cooked with chicken vegetables and fish cake. Served with your choice of spicy level.

Ramen in a spicy shoyu based broth, tipped with stir-fried minced pork, green onion and tofu.

Ramen in a miso-based broth, cooked with mixed vegetables and tofu.

Udon in a soy sauce-based broth with chicken, fish cake, shiitake mushroom, napa cabbage, green onion and egg. Served with a side of shrimp tempura.

Udon in a soy sauce based broth, cooked with thinly sliced beef and onions.

Udon in a soy sauce based broth, topped with fish cake, nori, inari and spinach.

Udon in a soy sauce based broth, served with spinach, fish cake, nori and a side of shrimp and veggie tempura.

Soy based broth with beef, green onion, ginger served over rice.

Crispy panko breaded chicken, with onions and eggs cooked in a broth, served over rice.

Stir fried ground pork and tofu in a spicy chili and bean sauce, served over rice.

Chicken, onions, shiitake mushrooms and eggs cooked in a broth, served over rice.

Crispy panko breaded pork cutlet, with onions and eggs cooked in a broth, served over rice.

Crispy panko breaded chicken, 2 pieces of shrimp tempura, onions and eggs cooked in a broth, served over rice.

Japanese style curry stew with chicken, carrots and potatoes over rice.

Japanese style curry stew over rice, with crispy panko breaded chicken on top.

Japanese style curry stew over rice, with crispy panko breaded pork cutlet.

Japanese stir-fried egg noodles with sliced beef, cabbage, bean sprout, onion, broccoli and carrots, topped with nori and pickled ginger.

Japanese style stir-fried egg noodles with sliced chicken, cabbage, bean sprout, onion, broccoli and carrots, topped with nori and pickled ginger.

Japanese style stir-fried egg noodles with tofu, cabbage, bean sprout, onion, broccoli and carrots, topped with nori and pickled ginger.

Chilled buckwheat noodles with wasabi, green onion and shredded nori, served with a side of shrimp and vegetable tempura.

Beef, tofu, napa cabbage, onion, shiitake mushroom, carrot and yam noodles cooked in a sweet soy sauce-based broth, served with a side of rice.

Chilled ramen noodles with soy sauce based dipping sauce, served with sliced roasted pork, shrimp, kanikama, inari, cucumber, spinach, bean sprout and tamago.

Japanese style stir-fried udon noodles with chicken, shrimp, cabbage, broccoli, pickled ginger, bean sprout, onion and carrot, topped with bonito flakes.