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Traditional Caesar salad with garlic, parmesan cheese and croutons.
Mixed greens, tomatoes, red onions, cucumbers, chopped eggs, pepper jack cheese, topped with crispy chicken tenders. Choose your favorite dressing.
Field greens with toasted walnuts, bleu cheese and julienne apple in a light balsamic vinaigrette.
Chopped romaine lettuce topped with grilled diced chicken, bacon, avocado, tomato, chopped eggs and bleu cheese crumbles.
Mixed lettuces, marinated grilled steak, red onions, tomatoes, crumbled bleu cheese and croutons.
Mixed lettuce, red and green onions, sliced mandarin oranges, fried wontons and shredded poached chicken breast with a sesame ginger vinaigrette.
Ahi tuna pan seared rare with black and white sesame seeds over mixed greens with avocado, red bell peppers, crispy wontons and sesame-ginger vinaigrette.
Simple and great, avocado, bacon and American cheese.
A special hand-packed blend of ground chuck and savory short rib. Served with bib lettuce, tomato and onion, then finished with melted brie, sauteed mushrooms and a rich demi glaze, served on a potato bun
With bbq sauce, cheddar cheese, bacon and stacked onion rings.
Hand packed patty with dried cranberries and basil, melted brie and toasted garlic aioli on a bed of fresh baby greens tossed in light balsamic vinaigrette, on a fresh bun.
A mix of lamb and beef seasoned with garlic, cilantro, cumin, topped with feta cheese and garlic yogurt sauce with lettuce, tomato and onion.
A hand packed patty made with 1-2 beef and 1-2 pork; topped with butcher cut bacon, melted brie cheese, jalapeno jam, lettuce, tomato and onion.
Our signature hand packed beef patty, crispy jalapenos, creamy goat cheese, peppered butcher cut bacon, jalapeno aioli, lettuce, tomato and onion, on a fresh baked bun.
Grilled beef short ribs marinated in Gochujang-rice vinegar and soy-ginger. Served on flour tortillas with cabbage, shaved spicy pickled cucumbers and scallions
Diced Ahi, mixed with cilantro, diced jalapenos, red onions, edamame and avocado then tossed in our ginger-soy dressing. Served with sushi rice and finished with tortilla strips, scallions, black and white sesame seeds and topped with a spicy aioli
Asian sea bass, pan seared and blackened, served on warm flour tortillas with shredded lettuce and mango salsa.
Red snapper lightly fried and served with avocado, pico, cabbage and carrot slaw, a roast chipotle aioli in warm flour tortillas.
American cheese, chimichurri aioli and caramelized onions served on a fresh sweet onion bun.
Slow roasted hand pulled pork, southern style creamy coleslaw and Barbeque.
Fried goat cheese with garlic aioli and mixed greens tossed in a light vinaigrette.
Lightly fried calamari steak tossed with salt and pepper. Sliced and served with Fresno peppers and Cajun remoulade
Crispy beer battered sweet onions.
Tender, marinated, grilled steak morsels with chimichurri sauce.
An addictive combination of hot sauce, cream cheese and diced chicken with tortilla chips for dipping.
Classic deviled eggs with crumbled smoked bacon.
Crispy thin cut French fries, tossed with Gilroy garlic, shredded parmesan cheese and fresh parsley.
Pan blistered Japanese sweet peppers tossed with smoked sea salt and fresh pepper.
Seasonal fresh made hummus, served with veggies and warm pita for sharing.
Dill pickles lightly beer battered and fried, served with ranch
Crispy sweet potato French fries with a curry aioli dipping sauce.
Mad duck blonde ale battered Atlantic whitefish fillets fried golden, served over our seasoned French fries with a house made tartar sauce and fresh lemon wedges.
Salmon, crusted with crushed walnuts and hemp seeds, then flame grilled. Served over cauliflower rice with carrots, bell peppers, brussels sprouts and burre blanc.
Slow roasted baby back ribs glazed with house-made spicy cherry wood rye Barbeque sauce, served with whiskey Barbeque beans and coleslaw.
Flame grilled Moroccan spiced lamb served with roasted garlic hummus, Greek salad and warm pita bread.
Skirt steak in mojo, a Cuban style marinade of citrus juices, garlic, cumin, onions and chilis, cilantro and oregano, seared medium rare, topped with chipotle-lime compound butter and served with seasonal vegetables and roasted potatoes.
Gluten-free and vegetarian Impossible patty covered with melted swiss and sauteed mushrooms. Finished with lettuce, tomato and onion and served on a gluten-free bun
Grilled chicken breast, butcher cut bacon, melted brie over a bed of dressed greens served on a potato bun with apricot-jalapeno jam
Grilled chicken with house buffalo sauce, lettuce, tomato, onion, swiss cheese, crisp bacon and creamy bleu cheese on the side.
Crispy chicken breast brushed with hot spices and topped with creamy coleslaw and pickles. Served on a toasted sweet bun
Grilled chicken breast, or try it with a grilled turkey patty, topped with sprouts, avocado, provolone cheese, fresh cut lettuce, tomatoes and onions on a fresh baked wheat bun.
Traditional crispy chicken tenders lightly battered with your choice of dip.
Hand pulled pork, sliced black forest ham, smoked bacon, melted swiss cheese and a fried egg, all on a hoagie roll.
Apple wood smoked bacon, thick cut tomatoes, green leaf lettuce and avocado with basil aioli on molasses bread.
Spicy sauteed shrimp in a peppercorn-brown butter sauce inside of a baguette.
Top round steak slow roasted and shaved paper thin, topped with melted swiss, on a fresh baguette and served with hot and savory au jus.
Rich dark chocolate brownie covered with chocolate and caramel sauce and ice cream
Our famous dessert, topped with a caramel sauce and a scoop of ice cream
Menu for Mad Duck Craft Brewing provided by Allmenus.com
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