Fresh salad mix dressed with our house-made sesame dressing.

A traditional Japanese soup consisting of dashi (a stock typically made from bonito flakes, kelp, and anchovy) and miso (a fermented paste often made from soybeans) served with tofu, green onions, and wakame (edible seaweed).

Boiled green soybeans salted with kosher salt.

Boiled green soybeans salted with kosher salt and seared with fresh garlic on a hot pan.

Boiled green soybeans seared with fresh garlic and one of our spicy sauces on a hot pan topped with shichimi (seven-flavor chili pepper).

A cucumber side dish marinated in vinegar, sugar, salt topped with sesame seeds and sesame oil.

A popular side dish balanced with sweet, tangy, roasty and toasty flavors topped with sesame seeds.

A spicy pickled napa cabbage side dish.

Deep-fried pot stickers served with either our house-made ponzu sauce (a Japanese dipping sauce made from soy sauce, lime juice, vinegar, and fish flakes) or try our house-made spicy sauce for a spicy kick.

Five slices of seared tuna seasoned with our house seasoning dressed with our ginger ponzu sauce. Usually served on a bed of salad, but we are currently serving with a side of ocean salad as a substitute.

Fresh, steamed white rice

Grilled chicken, sauteed veggies, steamed white rice and miso soup or cucumber salad.

Grilled salmon, sauteed veggies, steamed white rice and miso soup or cucumber salad.

Pan-fried rice and egg topped with green onions and sesame seeds.

Pan-fried rice, chicken, and egg topped with green onions and sesame seeds.

Pan-fried noodle, chicken, napa cabbage, carrots, white onions topped with Japanese mayo, green onions, beni shoga (pickled ginger) and ito-katsuo (shredded bonito fish flakes)

Pan-fried noodle, shrimp, napa cabbage, carrots, white onions topped with Japanese mayo, green onions, beni shoga (pickled ginger) and ito-katsuo (shredded bonito fish flakes).

Thick, wheat-flour noodle served with tofu.

Thick, wheat-flour noodle served with grilled chicken and tofu.

Egg noodles served with our house-made chashu (braised pork belly) and beni shoga (pickled ginger).

Tonkotsu broth with our house-made braised chashu, shrimp, mussels, cabbage.

Spicy miso and tonkatsu based broth with assorted fresh fish from sushi bar.

Tonkotsu broth with our house-made fried pork loin, soft boiled egg, cabbage, black garlic.

Soy sauce and chicken-based broth with soft boiled egg, grilled chicken, narutomaki (fish cake).

Miso and tonkatsu broth (50/50) with our house-made chashu (braised pork belly), cabbage and corn.

Avocado roll. Gluten-free.

Cucumber roll. Gluten-free.

5 pieces of assorted fresh roll. Gluten-free.

Crab mix, avocado, and cucumber topped with sesame seeds.

Spicy crab, avocado and cucumber topped with shichimi flakes. Spicy.

Shrimp tempura, cucumber, avocado and masago with unagi sauce.

Smoked salmon, cream cheese, avocado, cucumber and masago. Gluten-free.

5 piece panko-crusted California roll deep fried with orange cream.

Tempura crab and cucumber topped with avocado, shrimp, and unagi sauce.

Shrimp tempura and crab topped with unagi, avocado and sesame seeds.

Shrimp tempura, avocado, cucumber, cream cheese topped with crab mix, unagi sauce and chipotle cream.

Tuna roll. Gluten-free.

Fresh salmon, cucumber, avocado topped with masago. Gluten-free.

Spicy tuna, cucumber and avocado. Gluten-free. Spicy.

Salmon, avocado, jalapeno and cream cheese with unagi sauce and spicy mayo. Spicy.

Spicy tuna, cucumber, cilantro topped with seared tuna, unagi sauce, green onion.

Albacore, cucumber, green onion topped with fresh salmon, avocado, nitro sauce and topped with citrus tobiko. Gluten-free. Extra spicy.

Shrimp tempura and spicy crab topped with spicy tuna, unagi sauce, spicy mayo and crunchies. Spicy.

Crab inside wrapped with tuna and topped with spicy mayo and sriracha, no rice. Spicy.

White tuna.

Yellowtail.

Tuna.

Escular (butterfish).

Shrimp.

Scallop.

Fresh salmon.

Flying fish roe.

Tofu skin.

Freshwater eel.

Red snapper.

Squid.

Mackerel.

Smelt.

White tuna.

Yellowtail.

Tuna.

Escular (butterfish).

Shrimp.

Scallop

Fresh salmon.

Freshwater eel.

Red snapper.

Squid.

Mackerel.

White tuna.

Yellowtail.

Tuna.

Escular (butterfish).

Shrimp.

Scallop.

Fresh salmon.

Flying fish roe.

Tofu skin.

Freshwater eel.

Red snapper.

Squid.

Mackerel.

Smelt.

Strawberry

A soft, pounded sticky rice dumpling (mochi) formed around an ice cream filling. Choose 4 flavors: strawberry, mango, green tea, and vanilla.