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Grape leaves. 1 dozen.
24 small pieces.
Big pieces. 1 dozen.
Home made yogurt.
Beef broth, beets, carrots, onions, parsley, spices and potatoes. Bowl.
Grape leaves stuffed with rice, onions, tomatoesand spices.
Eggplant dip served with pocket bread. Babaganoush.
Ground beef mixed with rice, parsley, onions, spices, tomatoes, bell peppers, wrapped in cabbage leaf and boiled.
Fried mix of garbanzo beans, fava beans and spices. 3 pieces.
Phyllo dough, jack cheese, parsley, seasoning.
Bulgar, tomatoes, parsley, onions, mint, olive oil.
Puff pastry dough, bell pepper, onions, jack cheese, spices, mayo, baked in oven.
Bulgar mixed in spices, ground beef, onionsand spices.
Bread dough, topped with ground beef, parsleyand spices.
Spiced mix of chickpeas, tahini, served with pocket bread.
24 big pieces.
48 small pieces.
Home made yogurt drink.
Menu for Marat's Restaurant provided by Allmenus.com
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