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On A Roll Sushi
3 of pieces of shrimp dipped in tempura batter and lightly fried.
Daily selected mixed vegetables dipped in tempura batter and lightly fried.
Spicy tuna on crispy rice cakes with creamy sesame sauce.
Daily limited quantity. Broiled salmon collar, served with house ponzu.
Daily limited quantity. Broiled yellowtail collar, served with house ponzu.
Scallops with mushrooms onions on masago bed of rice, then broiled with dynamite sauce.
Broiled New Zealand green mussel and mushrooms topped with eel sauce and masago.
Boiled.
Shrimp, premium scallop and squid with selected fish dipped in tempura batter and lightly fried.
Jalapeno halves filled with cream cheese and spicy tuna then deep fried, drizzled with house spicy, mayo and eel sauce.
Soft shell crab lightly battered and fried. Served on spring mix.
Boiled.
Two pieces of shrimp tempura with vegetable tempura.
Boiled and lightly salted soybean pods.
Spring mix and fresh cut avocado served with house ginger fruit dressing.
Pickled seaweed.
Pickled cumber.
Crispy salmon skin on spring mix with house dressing.
Chef's choice of fresh sashimi served on spring mix with house yuzu dressing and ponzu.
Sliced fresh mango and avocado served on spring mix with house ginger fruit dressing.
Salmon.
Albacore.
Yellowtail.
Diced Hawaiian ahi tuna, seaweed said, red onionand radish served with house ponzu.
Diced Hawaiian ahi tuna and red onion, radishand house dressing with spicy sauce.
Sake.
Ikura.
Kunsei sake.
Aburai hotate.
Sds.
Ebi.
Masago.
Maguro.
Shiro maguro.
Aburi shiro maguro.
Tamago.
Tobiko.
Eel.
Tako.
Hamachi.
Shrimp tempura, spicy crab meat, masago, avocado, asparagusand cucumber, wrapped with soy paper, served with chilli.
Shrimp tempura, spicy, tunaand avocado, wrapped with soy paper served with chili and eel sauce.
Served with miso salad tuna, salmon, yellowtail, grilled eel, halibut and California roll.
Served with miso salad and rice 3 pieces of tuna, 2 pieces of salmon, 2 pieces of albacoreand 2 pieces of yellowtail
Served with miso soup, salad, tuna, salmon, yellowtail, albacore, shrimp and California roll.
Served with miso salad and rice 3 pieces of tuna, 3 pieces of salmon, 3 pieces of albacore.
Served with miso salad and rice 3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of halibut.
Assorted sashimi with rice served with miso soup and salad
Shrimp tempura, spicy tuna, avocado, sweet radish and cucumber, topped with broiled eel served crunchy with eel sauce.
Shrimp tempura, crab meat, sweet radish and cucumber, topped with broiled eel, avocado and eel sauce.
Crab meat, avocado and cucumber, topped with broiled scallops, onions, mushrooms and eel sauce.
Crab meat avocado, cucumber, topped with broiled eel, avocado and eel sauce.
Spicy tuna, cucumber and avocado, topped with seared ahi tuna, roasted garlic and spicy garlic ponzu.
Shrimp tempura, crab meat, cucumber, avocado, topped with spicy crab meat shrimp and drizzled with spicy mayo.
Crab meat cream cheese, avocado and cucumber, topped with fresh salmon. Served with mustard sauce.
Crab meat, avocado and sweet radish, lightly fried, then drizzled with eel sauce.
Crab meat, avocado and cucumber, topped with fresh albacore and garlic ponzu sauce.
Shrimp tempura, asparagus and avocado. Served with seared albacore and crunchy onion, ponzu sauce and hot sauce on top.
Spicy tuna, avocado and sweet radish, lightly fried, then drizzled with eel sauce.
Chef's choice of 5 different fresh fish, includes sweet radish, gobo, avocado, asparagus and crab meat wrapped together with soy paper and cucumber topped with ponzu sauce.
Asparagus tempura inside and crunch outside drizzled with creamy sesame sauce.
Chef's choice of 4 different fish includes avocado, cream cheese and sweet radish lightly fried drizzled with eel sauce.
Shrimp tempura, spicy albacore, avocado and sweet radish, lightly fried then topped with spicy tuna, crunch, masago, spicy mayo and eel sauce.
Shrimp tempura, broiled eel, crab meat sweet radish and cucumber, topped with avocado. Drizzled with eel sauce.
Crab meat, cucumber and avocado, topped with Hawaiian ahi tuna, served with mustard sauce.
Shrimp tempura, crab meat, yamagobo, cucumber and avocado, topped with shrimp, drizzled with honey habanero sauce.
Shrimp tempura, spicy crab meat, cucumber and avocado, topped with spicy tuna served with chili oil and eel sauce.
Spicy crab meat, shrimp and fresh, cucumber, topped with avocado, served with hot sauce.
Fresh mango, crab meat, avocado and asparagus, topped with salmon, mango and mango sauce.
Smoked salmon, cream cheese, avocado and asparagus, topped with fresh salmon.
Spicy crab, meat, asparagus and avocado, topped with tempura eel, jalapeno and spicy eel sauce.
Crab meat, avocado and cucumber, wrapped with soy paper, topped with fried popcorn lobster, then drizzled with spicy mayo.
Crab meat, avocado and cucumber, wrapped with soy paper, topped with lightly fried scallops, then drizzled with creamy sesame and eel sauce.
Crab meat, cream cheese, avocado and sweet radish, topped with salmon and baked then drizzled with eel sauce.
Crab meat, avocado and cucumber, topped with albacore, salmon, shrimp, tuna and yellowtail.
Salmon, shrimp, cream cheese, avocado and sweet radish, lightly fried, served with sprinkled masago, spicy mayo and eel sauce.
Spicy tuna, avocado and cucumber, topped with fresh salmon, served with creamy sesame sauce and chili oil.
Shrimp tempura, avocado and asparagus, topped with fresh salmon, then drizzled with wasabi mayo and eel sauce.
Salmon tempura, crab meat, avocado, cucumber and sweet radish, crunchy outside, drizzled with eel sauce.
Crunchy spicy tuna, avocado, yamagobo. fried onion and habanero sauce.
Lightly fried soft shell crab, crab meat, masago, gobo, radish, sprouts, avocado and cucumber, wasabi mayo and eel sauce served on the side.
Spicy tuna, shrimp tempura, asparagus, avocado and jalapeno, topped with fresh ahi tuna, thin slices of lemon, yuzu ponzu and mustard sauce.
Crab meat, cilantro, cucumber, avocado and cream cheese, topped with tuna, albacore and jalapeno, then drizzled with spicy mayo and eel sauce.
Mixed vegetable tempura, avocado, cucumber and sweet radish, crunchy outside, drizzled with creamy sesame sauce,
Crab meat. avocado and sweet radish, topped with spicy albacore, then baked, drizzled with spicy mayo, hot sauce and eel sauce.
Spicy tuna, avocado and asparagus, topped with fresh yellowtail, served with chili oil and garlic ponzu.
Shrimp tempura, crab meat, avocado, cucumber, and sweet radish, crunchy outside, drizzled with eel sauce.
Served with soup, salad and rice.
Served with soup, salad and rice.
80 pieces of California rolls.
Fifty- 4 pieces of vegetarian rolls. 4 fresh vegetable rolls. 4 fresh vegetable rolls and 5 tempura vegetable rolls.
Seared albacore topped with crunchy onion. Served with garlic ponzu sauce.
Ahi tuna arranged in the shape of a flower with Greek Feta cheese in the center.
Yellowtail topped with jalapeño and house ponzu.
Sashimi salmon, orange and cucumber sunomono served with house ponzu.
Seared tuna topped with crunchy garlic chips served with garlic ponzu.
Served with rice and mixed tempura. Kid's plate available for kids twelve and younger.
Served with rice and mixed tempura. Kid's plate available for kids twelve and younger.
Served with rice and mixed tempura. Kid's plate available for kids twelve and younger.
Menu for On A Roll Sushi provided by Allmenus.com
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