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Grilled new York steak served over sizzling vegetables and a special reduction sauce.
Pork ribs, tri-tip and chicken.
Teres major cut tenderloin teres major cut steak with sauteed mushrooms and wine reduction sauce.
Slow cooked till fall off the bone tender then finished on the flame.
Liver topped with sauteed onions.
Two centered cut seasoned grilled pork chops.
Spicy pork simmered in green sauce served with rice, beans and tortillas.
Tender chunks of tenderloin steak with blue cheese on top of focaccia bread and topped with our wine reduction sauce.
Potato skin, cheese, bacon, green onions, ranch dressing.
A heap of fresh tortilla chips topped with beans, tomatoes, onions, sour cream, olives, jalapenos, fresh salsa, guacamole, jack and cheddar cheese and carne asada.
A heap of fresh tortilla chips topped with beans, tomatoes, onions, sour cream, olives, jalapenos, fresh salsa, guacamole, jack and cheddar cheese and chile Verde.
Hand cut salmon, pan seared and on top of fococcia bread and drizzled with a delicious sauce.
Served with chipotle and ranch.
Served with ranch dressing.
Served with ranch, chipotle and sweet chile dipping sauce.
Pan seared, served with a medley of vegetables, pink ginger marinated in rice vinegar and avocado slices served with a ginger dipping sauce.
Mozzarella sticks, santa fe rolls, wings, masher skins, tempura zucchini, onion rings and spicy green beans.
Crispy strips of tender chicken breast cooked to a golden brown served with tangy bbq sauce and ranch.
Hot, hot, hot spicy chicken wings served with celery and carrot sticks and ranch dressing for dipping.
Five beef taquitos with salsa, guacamole and sour cream.
Battered in spicy seasonings and fried to a crispy brown and delicious.
Pan seared salmon on topped chopped romaine greens roasted corn,jack cheese, bacon, sweet jalapeno and red bell pepper strips, tomatoes, tortilla strips and tossed in our creamy ancho cilantro dressing.
Barbecued chicken breast on top of crispy greens, roasted corn, jack and cheddar cheese, tomato, red onion and avocado with BBQ ranch.
Bowl of homemade soup or chili and dinner salad, with two slices of focaccia bread.
Tender grilled chicken breast, fresh greens, red cabbage, carrots, toasted almonds, mandarin oranges and crispy wontons, tossed with sesame seed dressing.
Blacken chicken, mixed greens, cranberries, caramelized pecans, jack feta cheese, diced fresh apples. Served with sesame balsamic dressing.
Seasoned carne asada with a crisp tostada shell filled with fresh greens, avocado, tomatoes, onions, olives, jack and cheddar cheese served with sour cream and salsa no bread.
Spicy chicken with chopped romaine greens, roasted corn, diced tomatoes, jack cheese, bacon, sweet jalapeno strips and tossed in our creamy ancho cilantro dressing.
Crispy chicken tenders, hard boiled egg, tomatoes, cheddar and jack cheese, bacon and onions served with honey mustard dressing.
Every saturday and sunday morning.
Comes with salad chili - topped with sour cream, chives and cheese.
Topped with sour cream, chives and cheese.
Fresh usda choice ribeye thinly sliced, grilled and topped with creamy blanco and swiss cheese, grilled onions and bell served on a toasted garlic butter French roll.
Triple decker the original stacked with lots of ham, oven roasted turkey, bacon, lettuce, tomato and mayo.
A crispy chicken breast on French roll with lettuce, tomatoes, swiss cheese and ranch dressing.
Oven roasted turkey, bacon, avocado, swiss, lettuce, tomato and cilantro dressing.
Served open faced on grilled sourdough with creamy mashed potatoes, gravy and fresh steamed vegetables.
Corn beef, swiss cheese, sauerkraut, 1000 island on grilled rye.
Wood grilled chicken with bacon, avocado, lettuce, tomato, mayo and jack and cheddar cheese on French roll.
Sliced tri-tip with BBQ sauce and au jus in a French roll.
Bacon, lettuce, tomato, avocado, mayo on toasted sourdough.
Beer battered cod, fries and coleslaw now with dill tartar sauce.
Sauteed cod, grilled corn tortillas, melted jack and cheddar cheese, salsa, cabbage, fresh mango salsa and topped with avocado served with rice, beans and salsa.
almost 2 pounds a huge seasoned burger patty-thick and juicy, with melted jack, cheddar and swiss cheese, bacon, sauteed onions, lettuce, tomatoes and pickles on a six inch sesame seed bun.
Lettuce, tomato, pickle and grilled onion, topped sauteed mushrooms with wine reduction sauce.
Basted with BBQ sauce and topped with bacon, cheddar cheese, crispy onion straws, lettuce, pickles and tomato.
Grilled 1/2 lb burger, lettuce, tomato, onion, pickles, mayo, jack, cheddar and swiss cheese.
Grilled 1/2 lb burger, lettuce, avocado,grilled onions, tomato, jalapeños, jack/cheddar, chipotle aoili and roasted salsa.
Sauteed mushrooms, jack cheese, avocado, lettuce and tomato.
Topped with tri- tip chili, red onions and cheddar cheese.
Grilled parmesan sourdough topped with jack and cheddar cheese, tomato, sauteed onions and mushrooms.
Pan seared salmon with alfredo sauce and a creamy roasted tomato sauce and grilled asparagus sauce.
Tender chicken breast, bow tie pasta with alfredo sauce, smoked bacon, sun dried tomatoes, mushrooms, tossed in a creamy parmesan sauce.
2 beer battered cod, two breaded shrimp, salmon, calamari and sauteed shrimp scampi.
8 breaded shrimp served with a zesty cocktail sauce.
Grilled and basted with lemon butter and topped with toasted almonds.
A delicious salmon filet seared to perfection and topped with our creamy dill butter sauce.
Served with spanish rice and beans.
Spanish rice, beans, cheese and sour cream.
Pilaf rice with chinese vegtables.
Menu for Yosemite Falls Cafe provided by Allmenus.com
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