Kalamata spread, pesto, feta cheese spinach, tomato, cucumber, red onion medley. Served with French Fries.
Roasted garlic mashed potatoes, sauteed shiitake mushrooms, caramelized onions and bacon. Topped with cambozola cheese.
Catfish, red and green bell peppers, shrimp. Garlic tomato sauce with white cheddar.
Arugula greens, green onion, wonton chips. Comes with a sesame ginger vinaigrette.
Mozzarella balls and basil kale pesto. Great vegan appetizers.
Sweet chili glaze, sliced jalapenos and lemons. Guests favorite.
Portobello mushrooms, grape tomatoes, spinach, basil kale pesto.
Roasted garlic and olives, marinated in olive oil.
Tomato pico de gallo and Thai chili sour cream.
Sauteed onions, dried cherries, cilantro lime chili sauce.
Blue cheese and balsamic vinaigrette.
Candied walnuts, blue cheese, mustard, vinaigrette.
Baby carrots, cucumber, grape tomatoes, sunflower seeds, picked red onions, feta cheese, cilantro ginger vinaigrette.
Roasted cashews, mandarin oranges, jicama, lemon jalapeno vinaigrette.
Romaine lettuce, crouton, asiago cheese.
Basmati rice, toasted sesame seeds, sauteed vegetables, red Thai curry glaze, cilantro oil.
Roasted rosemary garlic new potato mash, steamed asparagus, sweet Thai chili mustard glaze.
Cauliflower, grape tomatoes, dill capers cream sauce, asiago cheese.
Roasted new potatoes, steamed broccolini, maple syrup, hot mustard glaze.
Sugar snap peas, grape tomatoes, cremini mushrooms, ginger, lemon pesto cream sauce.
Baby squash, grape tomatoes, balsamic cream sauce.
Roasted new potatoes, tomato ginger sauce, cabbage slaw, horseradish aioli.
Cremini mushrooms, broccolini, tomato fennel cambozola.
It comes with vanilla ice cream.
It comes with salted caramel ice cream.