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House-made pillow bread, garlic, Parmesan. Vegetarian.
Choice of wood-fired pillow bread or loom bread with roasted pepper tapenade, parmesan, basil. Vegetarian.
Choice of wood-fired pillow bread or loom bread with roasted eggplant, tomato confit, za'atar, roasted almond. Vegetarian.
Choice of wood-fired pillow bread or loom bread with roasted pepper tapenade, falafel croutons, feta, olive oil. Vegetarian.
Baked Brie, dried fig compote, balsamic, sea salt. Vegetarian.
Roasted mushrooms, poblano, Jack cheese, black bean crema, salsa verde. Vegetarian. Gluten-free.
Wood-grilled California artichokes, Parmesan, lemon-Parmesan dressing. Vegetarian. Gluten-free.
Toasted sesame seeds, scallion, candied cashews, honey cashew sauce. Vegetarian.
Cauliflower florets, Buffalo spice, blue cheese. Vegetarian.
Homemade tomato sauce, burrata mozzarella, red pepper tapenade, grilled sourdough. Vegetarian.
Crispy Gilroy garlic, pecorino Romano, sea salt. Vegetarian. Gluten-free.
Served with ketchup. Vegetarian. Gluten-free.
Grilled tri-tip, smoked ponzu sauce, crispy tempura shrimp.
Heirloom white rice, bacon, scallions, crispy shrimp, teppan sauce.
Teppanyaki sauce, scallion, lime.
Wood-grilled organic asparagus, hollandaise, crispy onions, pepper vinaigrette, Parmesan. Gluten free.
Loom bread, goat cheese, strawberry, aged balsamic, cashew. Vegetarian.
Roasted squash, Asian pear, candied cashew, local honey, sourdough toast.
Crunchy chickpea, tahini, lemon tzatziki.
Loom bread, goat cheese, caramelized figs, aged balsamic, cashews.
Smoked eggplant. Feta, crispy eggplant croutons, local honey.
Za'atar, confit tomatoes, Enzo olive oil, labneh.
Roasted pepper, falafel crouton, Enzo olive oil, marinated onion.
Baked brie, flakey house malawach bread, dried fig compote, balsamic, sea salt.
A tasting of all three dips: Greek dip, hummus and eggplant hummus.
Served with a mushroom taquito.
Served with a seasoned crouton with Gruyere cheese.
Strawberries, snap peas, spinach, treviso, falafel croutons, feta, onion, poppyseed dressing. Vegetarian. Gluten-free.
Peaches, candied cashews, treviso, red onion, arugula, feta, snap peas, pear champagne vinaigrette, balsamic drizzle. Vegetarian.
Romaine, kale, cucumbers, chickpeas, cabbage, tomato, sumac onions, feta, falafel croutons, za'atar roasted sweet potatoes, tahini vinaigrette. Vegetarian. Gluten-free.
Kale, romaine, garlic croutons, Parmesan dressing, cauliflower, lemon vinaigrette, roasted sunflower seed. Vegetarian.
Baby iceberg, marinated red onion, crispy onion, bacon, watercress, broccoli, crumbled blue, blue dressing.
Baby spinach, Brussel sprouts, bacon, crispy onion, crumbled blue cheese, hard-boiled egg, warm Dijon vinaigrette. Gluten-free.
Baked goat cheese, pistachio, sumac onions, frisse salad, Asian pear, treviso, snap pea, pear vinaigrette. Vegetarian. Gluten-free.
Peach wood-grilled steak, crispy onions, marinated red onion, sweety-q, blue cheese, sourdough ciabatta.
Crispy chicken breast, havarti, house-made pickles, cabbage slaw, onions, potato bun.
Crispy chicken breast, Buffalo spice, pepper jack, jalapeno, spicy ranch love, cabbage, onion, potato bun.
Wood-grilled tri-tip, heirloom BBQ sauce, garlic ciabatta.
Grilled chicken, bacon, iceberg, ranch spread, tomato jam, ciabatta.
American cheese, iceberg lettuce, loom spread, onions, market pickles, potato bun.
Point Reyes blue cheese, grilled bacon, Gilroy garlic sauce, crispy onions, arugula, potato bun.
Sliced tri-tip, heirloom blend patty, crispy onion rings, American cheese, bacon, BBQ sauce, bacon.
Spicy lamb and prime brisket blend, tzatziki, hummus, feta, cucumber slaw, potato bun.
Avocado, grilled bacon, American cheese, iceberg lettuce, loom spread, onions, market pickles, potato bun.
Citrus grilled salmon, fried rice with bacon, sauteed greens, maple shoyu.
Crispy local eggplant, tomato sauce, oven-roasted tomato, arugula, aged balsamic. Vegetarian.
Wood-grilled tri-tip, avocado, crumbled blue, broccoli, red onion, toasted sunflower seeds, red wine vinaigrette, egg. Gluten-free. Keto.
Shredded chicken, market greens, cucumber, snap peas, cabbage, candied cashews, cauliflower croutons, sesame vinaigrette.
Choice of BBQ, ranch, or bee mustard sauce.
Choice of BBQ, ranch or bee mustard sauce.
House-made pasta, pecorino, parsley, fried garlic. Vegetarian.
Squash, oven-roasted tomatoes, roasted peppers, arugula, Enzo olive oil, feta.
Panchetta, artichoke heart, kale, lemon, pecorino, garlic white wine sauce.
Garlic, olive oil, fresh clams, white wine-tomato broth, Parmesan bucatini.
Heirloom corn polenta, seasonal vegetables, fried farm egg, pecorino romano, aged balsamic.
Pepperoni, Italian sausage, house tomato sauce, Parmesan, ricotta, havarti, pecornio.
Harvest farm egg, applewood smoked bacon, Parmesan Reggiano, crispy Brussels sprouts, bucatini.
Comes with pancetta, peas, red onion, tomato sauce, garlic, pecorino. Vegetarian.
Comes with tzatziki. Gluten-free, vegetarian.
Garlic, lemon, olive oil. Gluten-free, vegetarian, keto.
Comes with carrot, ginger, garlic, candied cashews, honey cashew sauce. Gluten-free, vegetarian.
Comes with raisins, spiced almonds, cilantro, tahini drizzle. Gluten-free, vegetarian, keto.
Comes with bulgur, red onions, goat cheese. Vegetarian.
Snap peas, celery, fennel, poppyseed dressing. Gluten-free, keto.
Comes with labneh, marinated red onions, zataar.
Comes with sunflower seeds, bacon, crumbled blue, apple dressing. Gluten-free, keto.
House-made baklava with local honey.
Chocolate crumble, peanuts, caramel sauce.
Whipped peanut butter, pretzels, caramel sauce.
Cara cara orange, white chocolate, sugar cookies.
Strawberry, white chocolate crumble, baklava.
Fresh blood orange juice, Clayton's Quince tea.
Fresh pomegranate juice, Clayton's passionfruit tea.
Clayton's black tea, hibiscus, lemon juice.
Mandarin, strawberry lime, agave, main root press.
Pomegranate, lime, agave, Maine root press.
Subtle sweetness with the tart flavors of various berries.
Clayton's black tea.
Clayton's green tea.
Menu for Heirloom provided by Allmenus.com
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