Deep fried tofu in tempura sauce with teriyaki sauce, green onion and bonito flake.

Deep fried calamari strips served with spicy mayo.

6 pieces deep fried, coated with spicy teriyaki sauce.

Pan-fried crab cake served with wassabi special sauces.

Deep fried green beans served with spicy mayo.

Lightly salted boiled soybeans.

Salted soybeans stirred with butter and garlic.

6 pieces of baked mussels on the 1/2 shell with spicy mayo and green onion. Spicy.

6 pieces of deep fried pot stickers - chicken and pork.

Korean BBQ beef rib bone in.

6 pieces of prawns with wassabi's seasoned batter.

Grilled salmon collar served with spicy ponzu sauce.

3 pieces each of tuna, salmon and yellowtail.

2 deep fried soft shell crabs served with spicy ponzu sauce.

6 pieces of deep fried pot stickers - edamame, green beans, yellow carrots and red bell peppers.

7 pieces of mixed vegetable tempura.

Grilled and served with spicy ponzu sauce.

Cucumber slices in seasoned vinaigrette.

Grilled chicken on a bed of mixed greens.

Mix of shredded carrots, daikon and cucumber skins, topped with grilled salmon skin and served with a citrus vinaigrette dressing.

Mixed greens with our house sesame dressing.

Seasoned seaweed served on shredded daikon radish.

Japanese dashi with fishcake, green onion, mushroom and 2 pieces of shrimp tempura in the soup.

Creamy broth from pork marrow bones served with sliced pork and green onion.

Grilled, marinated USDA choice beef with teriyaki sauce.

Deep fried, breaded chicken with house sauce.

Grilled, marinated chicken with teriyaki sauce.

Broiled Chilean sea bass, marinated with miso lemon.

Korean BBQ beef rib bone in on sizzling plate.

10 pieces of shrimp and 2 pieces of vegetables.

Grilled salmon with teriyaki sauce.

Grilled marinated spicy pork shoulder.

10 pieces of mixed vegetables.

6 pieces of deep fried jalapenos stuffed with spicy tuna and cream cheese, topped with tobiko, green onion, macadamia nuts and unagi sauce. Exremely spicy.

Deep fried wonton stuffed with spicy tuna, topped with unagi sauce, wassabi sauce, tobiko and green onion. Spicy.

Spicy real king crab, tobiko and green onion wrapped with avocado. Spicy.

2 layered tower with spicy tuna, avocado and sushi rice inside. Spicy.

Crispy, deep fried wonton topped with seared spicy tuna and avocado, mango salsa with wassabi special sauce. Spicy.

Seared spicy tuna tar tar. Spicy.

Layered tower with real king crab, spicy tuna, tobiko, green onion, mango, avocado, and seared salmon. Spicy.

Ahi tuna and avocado with tobiko, sesame oil and green onion.

Salmon wrapped around sushi rice with tobiko and quail egg on top.

Binnaga maguro.

Ebi.

Unagi.

Tobiko. Add quail egg for an additional charge.

Tamago.

Kani.

Saba.

Tako.

Sake.

Ikura. Add quail egg for an additional charge.

Hotate.

Smoked sake.

Ika.

Hokkigai.

Inari.

Tai.

Maguro.

Hamachi.

Chef's choice of 18-20 pieces served with miso soup.

4 pieces of hamachi toro sashimi with ponzu, truffle oil, sliced jalapeno, cherry tomato and burrata cheese.

Chef's choice of 9 pieces served with miso soup.

Cubed tuna, seaweed salad and smoked squid mixed with spicy chili paste and tobiko.

Chef's choice of 22-24 pieces served with miso soup and steamed rice.

Tataki. Seared albacore sashimi over shredded daikon, sliced onion, and tobiko with wasabi special sauce.

Bbq eel over the steamed rice served with miso soup. Spicy.

Shrimp tempura, spicy tuna, imitation crabmeat, avocado and cream cheese topped with wassabi sauce, unagi sauce, tobiko and macadamia nuts. Spicy.

Deep fried whole booty booty roll.

Imitation crabmeat and avocado.

Unagi and cucumber wrapped with avocado, topped with wassabi sauce and unagi sauce.

Salmon and avocado wrapped with tuna, topped with unagi sauce and tobiko.

Chicken and cucumber, topped with unagi sauce.

Spicy tuna and cucumber wrapped with tuna, topped with unagi sauce, wassabi sauce, tobiko and macadamia nuts. Spicy.

Spicy yellowtail and cucumber wrapped with yellowtail, topped with unagi sauce, wassabi sauce, tobiko and macadamia nuts. Spicy.

Deep fried roll with yellowtail, salmon and cream cheese, topped with spicy crab, scallop, chopped shrimp tempura, tobiko, green onion, unagi sauce and macadamia nuts. Spicy.

Yellowtail, salmon, cucumber, and avocado, topped with a deep-fried variety of fish, tobiko, green onion, wasabi sauce, unagi sauce, and macadamia nuts.

Shrimp, imitation crabmeat, crunch, cucumber, spicy sauce and unagi sauce. Spicy.

Yellowtail, unagi and avocado, topped with unagi sauce, tobiko and macadamia nuts.

Lobster, crabstick, tobiko and green onion sauteed with spicy mayo wrapped with soy paper and avocado, topped with unagi sauce and wassabi sauce. Spicy.

Shrimp tempura and avocado wrapped with salmon, topped with spicy mayo, Siracha, unagi sauce and tobiko. Very spicy.

California roll wrapped with baked salmon, topped with wasabi sauce, unagi sauce, and tobiko.

Deep-fried California roll topped with spicy scallop, imitation crabmeat, tuna, tobiko, green onion, wasabi sauce, unagi sauce, and macadamia nuts. Spicy.

Imitation crab meat, unagi, and avocado wrapped with salmon, topped with unagi sauce, tobiko, and macadamia nuts.

Salmon, cream cheese, mango, and avocado wrapped with soy paper, served with mango-mole mixed with tobiko, green onion, wasabi sauce, and unagi sauce.

Smoked salmon, avocado, cucumber and cream cheese.

Shrimp tempura and cucumber wrapped with avocado and unagi, topped with unagi sauce and macadamia nuts.

California roll wrapped with seven different types of fish, topped with unagi sauce and tobiko.

Shrimp tempura and cucumber wrapped with tuna and avocado, topped with unagi sauce and macadamia nuts.

Grilled salmon skin, cucumber, gobo and radish sprouts, topped with unagi sauce, tobiko and green onion.

Seep fried soft shell crab, imitation crab-meat, avocado and cucumber, topped with unagi, unagi sauce, spicy mayo, tobiko and macadamia nuts.

Salmon, tobiko, cream cheese and asparagus wrapped with salmon and thinly sliced lemon.

Shrimp tempura, avocado and cucumber, topped with unagi sauce.

Spicy imitation crab-meat.

Spicy scallop with tobiko and green onion.

Spicy tuna and green onion.

Deep fried soft shell crab, cucumber and avocado and unagi sauce.

Shrimp tempura, imitation crab-meat, unagi, cucumber and avocado wrapped with deep fried calamari, topped with unagi sauce and macadamia nuts.

Deep fried roll with spicy tuna, imitation crab-meat and avocado, topped with cubed tuna, escolar and salmon mixture with spicy sweet and sour sauce, tobiko and green onion, topped with wonton strip. Spicy.

Crab stick, avocado, cucumber and jalapeno wrapped with soy paper, tuna and tilapia, topped with wasabi yuzu sauce and chili powder. Spicy.

Yellowtail and green onion.

Deep fried calamari and asparagus wrapped with soy paper, topped with avocado, baked spicy imitation crab, unagi sauce, tobiko and macadamia nuts. Spicy.

Steamed asparagus.

Shoestring vegetable fries wrapped with soy paper and topped with unagi sauce.

Seasoned eggplant.

Tamago, shiitake, avocado, cucumber, gobo, inari, and asparagus.

Cucumber.

Avocado, cucumber and black mushroom.

1.75 oz.

Bacon, egg and mixed vegetables. Hot and spicy sauce recommended.

Great with everything.

Grilled, certified USDA choice marinated beef over steamed rice.

Sliced, marinated beef over steamed rice.

Grilled and marinated chicken over steamed rice.

Grilled salmon over steamed rice.

Sliced and marinated pork shoulder over steamed rice.

Surf and turf, beef, chicken, and shrimp served with soup, salad, sauteed veggies, and your choice of fried rice or steamed rice.

Choose any 2 items. Served with miso soup, salad and steamed rice.

Comes with tuna, salmon, shrimp and unagi nigiri sushi.

Comes with 2 pieces each of tuna, salmon and yellowtail sashimi.

A slice of green tea cheesecake served with vanilla ice cream.

Green tea, vanilla or chocolate.

Chocolate, strawberry, mango, vanilla or coffee.