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Fort Blossom Cafe
Diced jalapenos, onion, cilantro and tomato, topped with spicy chipotle sauce, jack cheese and crispy tortilla strips.
Diced ham, peppers, onions, topped with cheddar cheese.
Fresh spinach shredded beef and white onion, topped with jack cheese.
Served with onions, mushrooms, tomato, bell peppers, topped with cheddar cheese and avocado.
Smokey bacon ham, sausage and fresh tomato, topped with cheddar cheese.
Grilled steak, bell peppers, onions and melted jack and cheddar cheese, topped with guacamole and hot salsa.
Four strips of bacon, ripe avocado, fresh home made salsa and lots of melted jack cheese.
Served with wheat toast.
Fresh mixed berries, brown sugar, nuts and milk.
Served with fresh pineapple and 2 egg whites.
Burger patty. 2 eggs any style, your choice tomato or cottage cheese.
Egg beaters, tomatoes, sauteed spinach, mushrooms, onions and sweet potato, all scrambled together, fresh bell pepper, and avocado, comes with small fruit.
Romaine, garlic croutons and Caesar dressing also available blackened.
Broiled chicken, baby greens, grilled onion, bell peppers, tossed in balsamic vinaigrette.
Chicken breast with baby spring greens, tomatoes and fresh seasonal fruit.
Bacon, green onions and Swiss cheese, served with baby greens and fresh fruit.
Diced chicken tender, lettuce, cheddar cheese, tomatoes, eggs, green onions and corn with buffalo sauce and ranch.
Baby greens dried cranberries, bacon, tomatoes and strawberries tossed in balsamic vinaigrette.
Sliced mushrooms, green onions, tomato, bacon and chopped eggs tossed in balsamic vinaigrette.
Served with chopped salad, green onions, corn, cilantro, cheddar cheese, avocado, house salsa and black beans with any dressing.
Served with fresh turkey, California avocado, tomatoes, green onions, eggs, bacon and blue cheese crumble with garlic bread on the side.
3 eggs, hickory, smoked bacon, tomato, melted Monterey Jack cheese with country potatoes.
Orange marmalade, cream cheese, topped with mixed berries with a side of 2 eggs and your choice of hickory bacon or pork sausage.
3 eggs, crispy bacon, spinach and tomato, a drizzle of hollandaise sauce.
Smoked bacon, aged Parmesan, Swiss and green onion with country potatoes and small fruit.
A filling of crispy bacon, steamed spinach and sliced tomato.
Poached eggs, smoked ham and hollandaise sauce on a grilled English muffin. Your choice of hash brown or country potatoes.
Romaine, tomatoes, onions, Parmesan cheese and Caesar dressing, wrapped in a tomato tortilla.
Crispy lettuce, bacon tomato, fresh avocado, basil, cool ranch and tomato basil wrap.
Crispy chicken tender strips covered with fresh lettuce, tomato, cheddar, cheddar cheese and cool ranch dressing in a tomato basil wrap.
Jazmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce, wrapped in a tomato tortilla.
Lettuce, tomato and 1000 island on grilled garlic sourdough.
Marinated chicken breast, melted jack cheese, green leaf lettuce, fresh tomatoes and guacamole, served on grilled sourdough bread.
With jack cheese, tomatoes, balsamic mixed greens, avocado and basil, pesto, mayonnaise on a toasted fresh baguette.
Bacon, lettuce, tomato and mayonnaise.
Thiny sliced top round roast, served on a grilled french baguette.
Decadent favorite with jack, Swiss and cheddar cheese, on grilled garlic Parmesan sourdough.
Triple decker loaded with turkey, bacon, ham, lettuce, tomato, served on white bread.
Grilled mushroom, squash, bell pepper, red onion, jack cheese and sun-dried tomato on grilled sourdough.
Tuna salad, avocado, cheddar cheese, lettuce, tomato and mayo on sourdough toast.
Fresh spinach, sun-dried tomatoes, mushrooms and fresh parsley in a tomato Alfredo cream sauce.
With Napa cabbage, julienned carrots in Thai peanut sauce over linguini.
With home made marinara sauce and melted mozzarella on linguini.
Grilled or blackened with cajun spices, with seasonal sauce, served with crown steamed broccoli.
Grilled or blackened with cajun spices, with seasonal sauce, served with crown steamed broccoli.
Served with crown steamed broccoli, also available blackened.
Served with cream sauce and asparagus.
Seasoned crispy cod fillets with tartar sauce, served with french fries and coleslaw.
Shrimp dipped in buttermilk and lightly breaded.
Grilled to order with citrus remoulade and balsamic baby greens.
Drizzled with dijon cream sauce, served with sauteed spinach and white rice or red skin mashed potatoes.
28 day aged 10 oz New York strip, house-made thyme garlic butter, served with loaded mashed potatoes and crown steamed asparagus.
Grilled or honey tomatillo glazed, served with jasmine or spicy rice.
With roasted western potatoes and spicy hand-made ranch salad with cornbread croutons.
Slowly braised chuck roast with mashed potatoes, gravy and crown steamed broccoli.
With country gravy, mashed potatoes and crown steam broccoli.
House made and slow cooked, served with mashed potatoes, gravy and crown steam broccoli.
Tender cubed pork simmered in salsa verde with rice, beans and tortillas.
In flour tortillas light deep fryed, filled with shredded beef and jack cheese, topped with lettuce, queso fresco, pico de gallo, guacamole and sour cream.
Three tacos in corn tortillas with cabbage, onion and cilantro, served with Mexican rice and beans.
Grilled bell peppers, onions, mushrooms, served in flour tortilla with shredded cheese, sour cream and guacamole.
Three fish battered tacos in flour tortillas with jalapeno, tartar sauce with pico de gallo, avocado, cilantro, cabbage, served with Mexican rice and beans.
Beef, chicken or cheese rolled in corn tortillas with red or green sauce, topped with jack cheese, cheddar cheese and rice and beans.
Menu for Fort Blossom Cafe provided by Allmenus.com
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