Diced cold tofu garnished with scallions, grated ginger and bonito flakes.

5 pieces. Pork and cabbage filled dough, steamed and lightly fried.

Mussels baked with spicy aioli and topped with masagoes and green onions.

Deep fried soft shell crab with ponzu sauce.

Sauteed shishito peppers seasoned with sake and soy sauce then topped with bonito flakes.

6 pieces. Deep fried and tossed with our house made spicy teriyaki sauce or spicy garlic teriyaki.

Steamed soybeans mixed with sea salt or sweet chili ginger sauce.

Crispy rice topped with spicy tuna, jalapenoand cilantro leaf.

Fried tofu in mirin soy sauce topped with scallions and bonito flakes.

Served with togarashi and honey sriracha sauce.

Deep fried calamari served with spicy aioli.

Napa cabbage fermented in hot Asian spices.

Tempura jalapeno stuffed with cream cheese and spicy tuna.

Togarashi and nori crusted seared ahi over mixed greens, sliced red bell peppers, green onions, sliced avocado and Asian vinaigrette.

Shredded chicken breast over mixed greens then topped with green onions, crispy wontons and Asian vinaigrette.

Grilled salmon over mixed greens, sliced cucumbers, green onions and Asian vinaigrette.

Marinated seaweed salad topped with sesame seeds.

Dashi broth, white and red miso with tofu and green onions.

Marinated pickled cucumbers.

Marinated pickled cucumbers.

Chicken and beef tenderloin.

Authentic Japanese noodles topped with green onions, fish cake, tofu skin and half hard boiled egg.

Authentic Japanese noodles topped with green onions, fish cake, tofu skin and half hard boiled egg.

Served with asparagus, zucchini, bacon fried rice, side saladand miso soup.

Grilled salmon.

Grilled king crab with shiso butter.

Grilled lobster tail with shiso butter.

Lollipop lamb chops.

American premium beef.

New York.

Kurobuta pork belly.

Chicken thigh and green onions.

Chicken tenders.

Chicken wings.

Bacon wrapped scallops.

Bacon wrapped jumbo shrimp.

Bacon wrapped asparagus.

Japanese peppers.

Corn with shiso butter.

Brussel sprouts.

2 pieces. Grilled rice ball brushed with miso or soy based sauce. Sprinkled with furikake, sesame seeds, togarashi and or wrapped with nori. Filled with umeboshi salty pickled plum.

Shime Saba.

Hokkigai.

2 pieces. nigiri. Tamago.

Sake.

2 pieces. nigiri. Hotate.

Ono.

Hamachi.

Suzuki.

2 pieces. nigiri. Ebi.

Maguro.

2 pieces. nigiri. Ikura.

Unagi.

Karei.

Tai.

Tako.

Shiro maguro.

7 pieces.

Citrus ponzu, olive oil, wasabi aioli, jalapeno, habanero masagoes and cilantro.

Citrus ponzu, olive oil, wasabi aioli, lemon slices, ikura and green onion.

12 pieces of assorted fresh fish over sushi rice.

12 pieces.

20 pieces.

Citrus ponzu, olive oil, wasabi aioli, jalapeno, habanero masagoes, cilantro.

Diced tuna and or salmon mixed with avocado, green onion, radishand seaweed salad over mixed greens or rice.

Lightly seared tuna with spicy ponzu, olive oil, sesame seeds, sprouts and masagoes.

In: spicy tuna and cucumber. Out: salmon, green onion, ikura, thin lemon slicesand unagi sauce.

In: spicy tuna, shrimp tempura, cucumber. Out: ebi, avocado, lemon slices, jalapeno, crunch, unagi sauce, sriracha.

In: crab mix, cucumber and shrimp tempura. Out: unagi, avocado, unagi sauce and sesame seeds.

In: crab mix, cream cheese, asparagus and avocado (deep fried). Out: spicy tuna, hot and spicy sauce, green onion and masagoes.

Let 1 of our master chefs create a very unique and special roll just for you.

Cucumber wrap, no rice. In: salmon, tuna, asparagus, cooked shrimp and crab mix. Out: yuzu masagoes, ikura, spicy ponzu sauceand sesame seeds.

In: spicy tuna, crab mix, cream cheese, avocadoand shrimp tempura. Out: masagoes, unagi sauceand wasabi aioli.

In: spicy tuna, cream cheeseand asparagus deep fried. Out: salmon, avocado, topped with house sweet and spicy sauce, green onionsand jalapeno.

Soy wrap. In: salmon, tuna, yellowtailand cucumber. Out: crab mix, masagoes, green onion, spicy aioli and unagi sauceand wasabi aioli.

In: crab mix, avocado and cucumber deep-fried. Out: crab mix, scallops, tuna, crunch green onion, unagi sauce, wasabi aioliand masagoes.

In: soft shell crab, spicy tuna, asparagusand cucumber. Out: unagi, avocadoand topped with unagi sauce, spicy aioli, green onion and masagoes.

In: crab mix, cucumberand shrimp tempura. Out: cooked shrimp, avocado, unagi sauceand spicy aioli.

Grilled collar lightly seasoned, Served with ponzu sauce and steamed rice.

3 pieces. Tuna poke, Asian cabbage slaw in crispy wonton shell and topped with wasabi avocado aioli.

Potato, carrot, onion cooked in a medium spiced curry, served with steamed rice.

Lightly battered chicken breast with sweet chili, sauteed bell peppers, onions and grilled pineapple. Served with steamed rice.

Salmon cubes panko battered then deep fried and served with house made tartar sauce.

Diced tuna, sweet onions, soy, nori, avocado, wasabi creamand crispy wontons.

Mix vegetable tempura with unagi sauce.

Soft shell crab, cucumber, avocado, masagoes and crab mix.

Crab mix, cucumber, avocado and shrimp tempura.

Deep fried salmon skin, avocado, cucumber, asparagus, mayo, green onions, masagoes, crab mix, yamagobo, bonito flakes and a side of ponzu sauce.

Smoked salmon, cream cheese, avocado and crab mix.

Yakisoba noodles pan-fried with cabbage mix, scallions, topped with yakisoba sauce and served with steamed rice.