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Tocino - thin slices of pork meat marinated with sugar, salt, anise, vinegar and fried.
Longganisa - filipino sausages traditionally made from ground pork and vinegar, garlic, bay leaves, soy, salt, sugar, fried.
Filipino hot dogs.
Bangus - marinated boneless milk fish with garlic, vinegar, pepper and fried.
Tapa - thinly sliced tender beef sirloin with minced garlic, sugar, lime juice, salt and sauteed in little oil.
Spring roll wrapped, fried stick of ground pork with spring onions, pepper, carrots and garlic.
Wrapped sauteed, fried julienne strips of carrots, beans, mung bean sprouts, jicama, yam, cabbage.
Traditional tasty boiled and fried pork ruffles dipped in onion vinegar soy sauce.
Grilled bite size pieces of pork with garlic, soy and brown sugar, threaded into skewer.
Rice soup with chicken, egg, spring onion and lime.
Rice-flour noodles in a broth with chicken, egg and vegetables.
Steamed rice fried with garlic.
Steamed white rice.
Rice noodle or flour stick with tasty sauce made of ground pork, annatto and tofu with the toppings of ground pork rind, fried garlic, boiled egg, spring onion and lime.
Special filipino spaghetti version with sweet sauce made of banana ketchup, hotdog and ground beef topped with grated cheese.
Noodle dish made of cornstarch, rice and flour sticks with carrots, cabbage, celery, chicken and topped with spring onion, garlic and a squeeze of lime.
Grilled eggplants saturated in beaten egg mixture with garlic, pepper and salt.
Stir fried broccoli, cauliflower, cabbage, carrots, beans, celery, with chicken in starched gravy.
Chicken simmered in soy sauce, vinegar, bay leaves, garlic and peppercorn.
Stewed chicken in tomato base sauce with bell peppers, carrots, potatoes and green peas.
Stewed beef and tripe in peanut butter and shrimp paste, topped with eggplant, bokchoy, string beans.
Sauteed beef sirloin spiced with vinegar, sugar, garlic, salt, black peppercorns topped with onions.
Ground beef sauteed in tomato sauce with diced potatoes, bell peppers and green peas.
Mild to moderately spicy stewed pork with coconut milk, shrimp paste, onions and garlic.
Savory stewed pork in rich, thick gravy of beef blood textured with vinegar and sugar.
Pork simmered in soy sauce, vinegar, bay leaves, garlic and peppercorn.
Grilled jumbo squid spiced with tomato, onion, ginger, pepper, garlic, lemon stuffing.
Grilled sliced marinated pork chops.
Shrimp stew that is sour flavored with tamarind, topped with eggplant, okra, long beans or bokchoy.
Milk Fish stew that is sour flavored with tamarind, topped with eggplant, okra, long beans or bokchoy.
A filipino sausage made from ground pork, vinegar, garlic, bay leaves, soy sauce, salt and sugar.
Pork cubes simmered in soy sauce, vinegar, bay leaves, garlic and peppercorn.
Filipino sweet dinner roll.
Bread roll with butter.
Deep fried tofu and pork belly.
Fried boneless milk fish.
Fried boneless milk fish with onions, bell peppers seasoned with vinegar, lime juice, soy sauce, salt, pepper and garlic.
Finely chopped, deep fried pork belly with bell pepper, onions, seasoned with vinegar, lime juice, soy sauce, salt, pepper and garlic.
Crispy skin and tender pork trotter flavored with onions, carrots, celery sticks, pepper and bay leaves.
Fried boneless milk fish marinated with salt, vinegar.
Steamed sweet dessert from egg, milk, sugar.
Banana rolls with sugar and jackfruit.
Layered glutinous rice cake with coconut milk.
Sweet rice, coconut milk and brown sugar.
Grated cassava cake with coconut milk, eggs, butter.
Shaved ice and milk, beans, coconut strings, jack fruit and nata de coco with your choice of ice cream and leche flan. Ice cream flavors: ube, mango, avocado.
Menu for Jowli's Filipino Cuisine provided by Allmenus.com
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