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Grilled chicken breast sandwich with house seasoning.
Hand tenderized deep fried calamari steak sandwich with Jack cheese and tartar sauce.
Roast pork lion, sauteed onion and peppers, with melted Jack cheese on a French roll.
Thin sliced roast beef served on a French roll with homemade au jus.
Thin slice roast beef with Ortega peppers and Swiss cheese on sour dough.
A New York steak served on a French roll, grilled to perfection. Time to enjoy the flavor of a choice cut.
1/3 lb. of lean ground beef cooked on an open flame.
1/3 lb. ground lamb grilled on an open flame and served on pita bread with grilled onions.
Green lettuce topped with slices of turkey, ham and tomatoes, Swiss and American cheeses.
Fresh greens topped with sliced grilled chicken. Substitute grilled chicken or prawns for an additional charge.
Fresh romaine tossed with house made croutons. Add grilled chicken or prawns for an additional charge.
Warm Cajun prawns served over mixed greens, peppers, onions, cucumbers and ranch dressing.
Bacon wrapped filet sliced atop a bed of mixed greens, peppers, onions, cucumbers and blue crumbles.
4 fresh pieces of juicy dark meat cooked in Canola oil til golden brown topped with hand-minced garlic.
Fresh 8 oz. chicken breast grilled or fried with house seasoning.
A chicken breast with sauteed mushrooms, onions, peppers, capers and melted Jack cheese.
A chicken breast with mushrooms, assorted vegetables over pasta in white wine and lemon butter sauce.
Sliced chicken breast over a bed of pasta covered in rich Alfredo sauce.
Chicken breast in rich Marsala wine over pasta.
Premium hand cut, center pork loin seared to lock in the juices and natural flavor.
Premium domestic lamb steaks cooked with traditional Basque influences. Garlic recommended.
Domestic lamb loin chops cooked on an open flame cooked to perfection. A Basque tradition.
Deep water calamari steak, hand tenderized and deep-fried or egg dipped with diced almonds.
Farm raised catfish filets, cooked with a homemade Cajun rub or grilled to perfection.
A mild white filet of fish. Available grilled, egg dipped or in Cajun spices.
Fresh salmon filet grilled to order.
Large breaded shrimp deep fried.
Fresh shrimp sauteed with white wine , butter and hand minced garlic mixed with mushrooms.
A choice sirloin steak grilled on an open flame. Try with fresh sauteed garlic.
Choice cut 8 oz. steak that has been aged with just the perfect amount of marbling flame broiled.
Menu for Shepherd's Inn provided by Allmenus.com
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