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Shan E Punjab
2 vegetable patties with chick peas curry, chutney and garnish.
2 vegetable cutlets with chick peas curry, chutney and garnish.
Fried tortillas with dried chick peas, yogurt, onions and chutney.
Lentil dumplings topped with a spicy savory yogurt and tamarind chutney.
Deep fried vegetable patties.
Deep fried mashed potato cutlets.
Mixed vegetables fried with gram flour.
Pieces of cottage cheese and spice fritters fried with gram flour.
Spicy potatoes are mashed and stuffed inside bread and fried.
Water balls with chana, potatoes and spiced wafer.
Cheese cubes sautéed in a wok with onions, peppers, tomato, ginger, garlic and spices.
Made with onions, green peppers and tomatoes.
Chick peas with 2 bhatura, yoghurt.
Chick peas with 2 puri.
Mashed curried spinach, greens and cheese.
Vegetable balls in gravy.
Curried potatoes and cauliflower.
Mashed potatoes, chopped onions, green chillies, mixed inside a flatten then fried.
Traditional meal served with dal makhani, sati panner, naan, rice and raita.
Fresh vegetables cooked with basmati rice, herbs and spices.
Curried cottage cheese slices, gravy.
Cottage cheese and peas curry.
Mixed curried lentils with homemade butter.
Simple and tasty rice accompaniment to any of our Piccadilly dishes.
Yoghurt with spices.
Chick peas with spices.
Okra with spices.
Assortment of vegetables cooked with traditional herbs and spices.
Eggplant baked in a clay oven then mashed and sauteed with onion, tomatoes, garlic, ginger, sprinkle of cilantro.
Baked chicken which has been marinated in spices and yoghurt.
Tender fish cubes breaded with Indian spices and deep-fried.
Chicken marinated in yogurt, garlic, ginger, spices and barbecued in a clay oven.
Tender chicken pieces cooked in garlic, ginger, onion and tomato.
Boneless tandoori chicken strips cooked with tomato gravy and butter.
Bone in chunks of goat cooked in garlic, ginger, onion and tomato.
Traditional meal served with butter chicken, goat or chicken curry, rice, raita and 1 plain naan. Based on availability.
Comes with bone, cooked with basmati rice, herbs and spices.
Chicken cooked with basmati rice, herbs and spices.
Chicken in a fried onion sauce added with Indian spices cooked to perfection.
Tender pieces of chicken sautéed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.
Cooked in tandoor.
Plain chapatti cooked on a hot plate.
Corn chapatti.
Fine white flour fluffy bread with chopped garlic and cilantro baked in a clay oven.
Wheat flour bread stuffed with butter.
Allo/Gobhi/Mooli-Stuffed Chapati with mashed potato/cauliflower/white raddish.
Choice of lassi.
Made with sweet ripe mangoes blended with sugar.
Menu for Shan E Punjab provided by Allmenus.com
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