Mushroom, cucumber, vegetarian leche de tigre, lime juice, olive oil, rocoto and cilantro.

Organic mixed greens, garnished with cucumbers, roasted red beets, cherry tomatoes, tossed in our rocoto balsamic dressing.

Classic Peruvian salad of fresh local beets, baby yukon potatoes, carrots, choclo and peas tossed with aji amarillo aioli.

Limon's signature creamy truffle infused macaroni and cheese.

Served with small diced seafood and choclo.

Fresh red snapper.

Crispy pieces of chicken marinated in soy sauce, garlic, aji amarillo and salsa criolla.

Fish and shrimp

Stir fried white bottom mushrooms, garlic, onions, soy sauce.

Fish, calamari and tiger shrimp.

Hand-cut top sirloin, sauteed onions, hard boiled eggs, olives and raisins.

Mushroom, spinach, choclo and mascarpone cheese.

Shredded chicken, carrots and parsley in a creamy aji amarillo base.

Stuffed with oaxaca style cheese.

Marinated grilled chicken breast with cherry tomatoes, roasted red beets and cucumbers, tossed in aji amarillo dressing.

Served with side of steamed squash, mashed potato and carrots.

A traditional Peruvian dish of stir fried sirloin strips, onions, tomato, soy sauce, French fries and served with rice.

(Sweet Potato Fries).

Sauteed rice and beans.