Tender chunks of tenderloin steak with blue cheese on top of foccacia bread and topped with our wine reduction sauce.

Hot. Battered in spicy seasonings and fried to a crispy brown, delicious! With chipotle and ranch for dipping.

Hand cut salmon, pan seared and on top of focaccia bread and drizzled with a delicious sauce.

Mozzarella sticks, Santa fe rolls, wings, potato skins, tempura zucchini, onion rings and spicy greenbeans.

5 beef taquitos with salsa, cheese, guacamole, sour cream.

Freshly cooked sauteed with bacon, walnuts, cranberriesand topped with feta and parmesan cheese.

Pan seared, served with a medley of vegetables, pink ginger marinated in rice vinegar and avocado slices. Served with a ginger dipping sauce.

Freshly shucked. grilled with garlic butter.

With bacon and cheddar.

Tender grilled chicken breast, fresh greens, red cabbage, carrots, toasted almonds, mandarin oranges, edamame and crispy wontons. Tossed with sesame seed dressing.

Greens, grilled chicken, tomatoes, apples, pecans, cranberries, jack, fetaand vanilla poppy seed dressing.

Seasoned ground beef companied with a crispy tostada shell filled with fresh greens, avocado, tomatoes, roasted corn, grilled diced onions and bell, olives, jack and cheddar cheese. Served with sour cream and guacamole and salsa ranch dressing, (no bread).

Greens, steak, melted blue cheese crumbles, bacon, tomatoes, roasted corn, diced grilled onions and bell pepper and avocados. Served with chipotle blue dressing.

Grilled chicken with chopped romaine greens, roasted corn, jack cheese, bacon, sweet jalapeno and red bell pepper strips, tomatoes, tortilla strips and tossed in our creamy ancho cilantro dressing.

Pan seared ahi tuna on top of crispy greens, roasted corn, tomato, red onion, avocado and edamame. Served with sesame vinaigrette and ginger sauce dressings.

Wedge of iceberg topped with bacon, tomatoes, onions, wet and dry blue cheese.

A barbecued chicken breast served on top of crisp greens, cheddar and jack cheese, diced tomato, roasted corn, shoestring onion straws and avocado. Served with a ranch Barbeque dressing.

Pan seared salmon on top of chopped romaine greens, roasted corn, jack cheese, bacon, sweet jalapeno and red bell pepper strips, tomatoes, tortilla strips and tossed in our creamy ancho cilantro dressing.

Bacon, smoked turkey, avocado, lettuce, tomato, swiss and cilantro aioli.

Turkey, bacon and ham.

Crispy chicken breast, lettuce, tomato, swiss cheese and ranch. Served with buffalo ranch for dipping.

Shredded pork with coleslaw and Barbeque sauce in a French roll.

Avocado, lettuce, tomato, onion, bell pepper, cucumber, on foccacia with special sauce.

Grilled chicken, bacon, jack and cheddar cheese, avocado, lettuce, tomatoes and mayo on a French roll.

Bacon, lettuce, tomato, avocado and mayo.

Sliced tri-tip, Barbeque sauce, in a French roll. Served with aujus.

Every Friday and Saturday only.

With rice and beans.

Every Saturday and Sunday morning only

Spanish rice, beans, topped with jack and cheddar cheese, sour cream and tortilla chips.

Every Friday and Saturday only.

Chili topped with sour cream, chives and cheese and tortilla chips on side.

(comes with salad) chili. topped with sour cream, chives and cheese. Clam chowder (Fri and sat sourdough bowl).

Grilled Half Lb. Burger, lettuce, avocado, grilled onions, tomato, jalapenos, jack with cheddar, chipotle aioli and roasted salsa.

Basted with Barbeque sauce and topped with bacon, jack and cheddar cheese, 2 onion rings, lettuce, pickles, tomato and mayo.

8 Oz of Seasoned burger with swiss cheese, onions, bacon, tomato, pickles and special sauce. Wrapped in a lettuce leaf.

Vegan plant burger charbroiled to perfection. Lettuce, grilled onions, roasted red peppers, tomato, pickles, avocado and special sauce.

Grilled Half Lb of Burger, 3 cheeses, lettuce, tomato, onion, pickles and mayo.

Sauteed mushrooms, lettuce, tomato, pickles, mayo, swiss and grilled onion, topped with wine reduction sauce.

Creamy roasted tomatoes and grilled asparagus and alfredo sauce over angel hair pasta with pan seared salmon.

Tender chicken breast, bow tie pasta with smoked bacon, sun dried tomatoes, mushrooms, tossed in a creamy parmesan sauce.

8 breaded shrimp served with a zesty cocktail sauce.

2 tacos with sauteed white cod, slaw, mango salsa, avocado, salsa jack and cheddar cheese. Served with Spanish rice and beans.

Salmon, 2 beer batter fish, grilled shrimp skewer and 4 breaded shrimp.

(fresh hand-cut Atlantic salmon) pan seared with garlic dill butter.

White cod, dipped and golden fried. Served with dill tartar sauce. Includes coleslaw and fries.

Sauteed Chinese vegetables: celery, onion, carrots, mushrooms and edamame sauteed in teriyaki glaze. Served over pilaf.