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The Palms

(559) 438-0500

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  • 7550 North Palm Avenue, Fresno, CA 93711
  • No cuisines specified

  • Grubhub.com
  • The Palms

  • (559) 438-0500

    We make ordering easy.

  • Menu
  • Appetizers
    Lunch: mon-fri: 11:00am - 2:00pm.
    • Panko Crusted Calamari $12.00

      Jalapeno-watercress aioli.

    • Mediterranean Bruschetta $8.00

      Tomato, basil, kalamata olives, feta, olive oil.

    • Chicken & Wild Mushroom Spring Rolls $10.00

      Pickled vegetables and cilantro mint chili sauce.

    • Hummus $12.00

      Housemade wonton chips, carrots, cucumbers.

    • Prawn Cocktail $15.00

      Housemade wonton chips, traditional cocktail sauce.

    • Palm Tower $16.00

      Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion.

  • Sandwiches
    Lunch: mon-fri: 11:00am - 2:00pm. Served with your choice of fries or green salad.
    • The Palms Burger $14.00

      10 Ounces Angus Beef patty, cheddar cheese, apple wood bacon, whole grain mustard spread, sesame bun.

    • Grilled Chicken Sandwich $13.00

      Lettuce, tomato, housemade garlic herb cheese, sesame sandwich roll.

    • Pastrami Rueben $15.00

      Sauerkraut, mozzarella, Thousand island, marble rye bread.

    • 10 ounce Kobe Beef Burger $16.00

      Roasted garlic blue cheese spread, crispy onion strings, sesame bun.

    • Smoked Turkey & Avocado $13.00

      Lettuce, tomato, pepperoncini, whole grain mustard spread, marble rye bread.

    • Steak & Mushroom Melt $16.00

      Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame bun.

    • Falafel Burger $13.00

      Grilled red pepper and onion, shredded lettuce, tomato, feta cheese, hummus spread, sesame bun.

  • Entree Salads
    Lunch: mon-fri: 11:00am - 2:00pm.
    • Mediterranean Chicken Salad $17.00

      Tomatoes, red peppers, kalamata olives, cucumbers, feta cheese, red wine vinaigrette.

    • Blackened Salmon Caesar Salad $22.00

      Lemon aioli, romaine hearts, shaved parmesan, housemade Caesar dressing.

    • Steak Cobb Salad $18.00

      Avocado, tomato, boiled egg, red bell pepper, apple wood bacon, blue cheese crumbles, balsamic vinaigrette.

    • Sesame Crusted Ahi Tuna Salad $20.00

      Cucumber, bell pepper, cabbage, peanuts, mandarin oranges, wonton sticks, wasabi, soy ginger glaze, hoisin vinaigrette.

    • Butter Lettuce Chicken Salad $18.00

      Pears, strawberries, feta cheese, dried cranberries, frosted pecans, champagne-raspberry dressing.

  • Main Entrees
    Lunch: mon-fri: 11:00am - 2:00pm.
    • Moussaka Pillar $20.00

      Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onion, topped with a garlic tomato sauce, risotto cake.

    • Chicken Kabob $18.00

      Marinated chicken, grilled red peppers and onions, mushroom bulgar, fresh vegetables.

    • Spice Rubbed Salmon $22.00

      Chipotle lemon aioli, rice pilaf, fresh vegetables.

    • 10 ounce Prime Top Sirloin Steak $17.00

      Garlic herb butter, crispy onion strings, French fries.

    • Panko Crusted Chicken $18.00

      Chardonnay lemon cream sauce, rice pilaf, fresh vegetables.

    • Beef Kabob $20.00

      Tender steak, grilled red pepper and onion, mushroom bulgar, fresh vegetables.

  • Appetizers
    Dinner: mon-thu: 5:00pm - 9:00pm, fri-sat: 5:00pm - 10:00pm, sun: closed.
    • Panko Crusted Calamari $14.00

      Jalapeno-watercress aioli.

    • Mediterranean Bruschetta $10.00

      Tomato, basil, kalamata olives, feta, balsamic glaze.

    • Palm Tower $16.00

      Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion.

    • Sesame Crusted Ahi Tuna $15.00

      Seaweed salad, spicy sweet soy ginger glaze.

    • Hummus $14.00

      Housemade wonton chips, carrots, cucumbers.

    • Prawn Cocktail $16.00

      Housemade wonton chips, traditional cocktail sauce.

    • Artisan Cheese Plate $18.00

      Hand selected fine cheese, seasonal fruit.

    • Chicken & Wild Mushroom Spring Rolls $11.00

      Pickled julienne carrot and cucumber, cilantro mint chili sauce.

  • Dinner Salads
    Dinner: mon-thu: 5:00pm - 9:00pm, fri-sat: 5:00pm - 10:00pm, sun: closed.
    • Classic Caesar $10.00

      Romaine hearts, croutons, shaved parmesan, housemade Caesar dressing.

    • Butter Lettuce Salad $12.00

      Pears, strawberries, feta cheese, candied pecans, dried cranberries, champagne-raspberry.

    • Wedge Salad $12.00

      Crispy iceberg lettuce, cherry tomato, marinated julienne carrot and cucumber, crispy onion strings, gorgonzola blue cheese dressing.

    • Kale Salad $11.00

      Shredded apple, dried cranberries, feta cheese, frosted pecans, honey cider vinaigrette.

    • Mediterranean Salad $10.00

      Tomatoes, red peppers, cucumbers, kalamata olives, feta cheese, red wine vinaigrette.

  • Main Entrees
    Dinner: mon-thu: 5:00pm - 9:00pm, fri-sat: 5:00pm - 10:00pm, sun: closed. Each entree is accompanied with herb sauteed vegetables.
    • Pan Roasted Chilean Sea Bass $36.00

      Mushroom sweet pea risotto, tomato basil relish, truffle vinaigrette.

    • Chicken Kabob $27.00

    • 22 ounce Prime Bone-In Ribeye $49.00

      Sweet potato au gratin, garlic herb butter.

    • 10 ounce Prime Filet Mignon $46.00

      Truffle mashed potato, wild mushroom cabernet demi-glace.

    • Herb Crusted Salmon $34.00

      Roasted red pepper and olive tapenade, risotto cake, beurre blanc.

    • Sesame Crusted Ahi Tuna $34.00

      Toasted coconut rice, wasabi, ginger soy glaze.

    • Pan Seared Duck Breast $33.00

      Mushroom sweet pea risotto, orange-ginger soy glaze.

    • Free-Range Rosemary Lemon Chicken Breast $28.00

      Mashed potato, rosemary lemon cream sauce.

    • Grilled Australian Rack of Lamb $46.00

      Mashed potato, port wine demi-glace.

    • Braised Colorado Lamb Shank $36.00

      Mushroom bulgar, roasted tomato garlic jus.

    • Chardonnay Poached Lobster Tail $49.00

      Truffle mashed potato, drawn butter, beurre blanc.

    • Black & Blue Prime New York Steak $45.00

      Truffle mac and cheese, crispy onion strings, blackened and topped with melted gorgonzola blue cheese.

    • Moussaka Pillar $29.00

      Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onions, topped with a garlic tomato sauce, risotto cake.

    • House Brined Double Cut Boneless Pork Chop $30.00

      Garlic mashed potato, dry fig port wine demi-glace.

  • Dessert Menu
    Dinner: mon-thu: 5:00pm - 9:00pm, fri-sat: 5:00pm - 10:00pm, sun: closed.
    • Apple Tart Tatin $11.00

      Baked apples inside of caramel puff pastry, vanilla bean ice cream.

    • Blueberry White Chocolate Bread Pudding $11.00

      Vanilla bean ice cream.

    • Molten Chocolate Cake $11.00

      Gooey lava chocolate center, vanilla bean ice cream.

    • Vanilla Bean Ice Cream $8.00

      Waffle bowl, fresh strawberries.

    • Chocolate Mousse Trilogy $10.00

      Bittersweet, hazelnut, white chocolate mousses fresh berry coulis.

Menu for The Palms provided by Allmenus.com

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