Salsa de semilla, chile de arbol, fresh tostadas.

Bob's honey, choice of regueson or plain yogurt.

House-made seasonal fruit preserves and jalapeno honey.

Tossed with Mexican herbs and bell peppers choose house-made fruit preserves or jalapeno honey.

Salsa de semilla, chile de arbol, fresh tostadas.

Off the Cob, butter, lime, serrano and cilantro, finished with cotija cheese and cayenne pepper.

Chipotle, lime and cilantro. Sitting on guacamole.

White fish, lime juice, serrano chile, elote, Persian cucumber, arugula and fresh tostadas.

Salsa de semilla, chile de arbol, fresh tostadas.

Butter, lime, serrano and cilantro, finished with Cotija cheese and cayenne.

Chipotle, lime and cilantro. Sitting on guacamole.

3 world-class cheeses from across the globe jalapeno pesto, almond and cayenne, spicy olives.

White fish, lime juice, serrano chile, elote, Persian cucumber, arugula and fresh tostadas.

Pork and hominy soup seasoned with red peppers and spices, fresh cabbage, radishes, onions and limes. House-made tostadas.

Dried Mexican chilies, roasted tomatoes and herbs. Cotija cheese, avocado and crispy tortilla strips.

Simmered with poblano peppers and corn, finished with Cotija cheese and pico de gallo, toasty bolillo and butter.

Pork or vegan-mushroom and poblano pepper, hominy, greens and pumpkin seed puree, radishes, red onion, chicharron, queso fresco, avocado, tostadas.

Thinly sliced beef in tomatillo broth, frijoles de la olla, Mexican and red onions, bacon, avocado, radishes and cilantro corn tortillas.

Dried chilies, roasted tomatoes and herbs. Cotija cheese, avocado and crispy tortilla strips.

Poblano peppers and corn, finished with Cotija cheese and pico de gallo, toasty bolillo and butter.

Pork or vegan, mushroom and poblano pepper, hominy, cilantro-pumpkin seed puree, red onion, radish, chicharron, Cotija cheese, avocado, tostadas.

4 egg white omelet with red onion and tomato. Side of black beans and market salad. Corn tortillas.

2 eggs, totopos, morita, Cotija, crema fresca, arugula, tomatillo and black beans garnish.

2 eggs, totopos, morita, Cotija, crema fresca, arugula, tomatillo and black beans garnish.

Short stack of corn tostadas with requeson, pico and avocado resting in black bean puree. Finished with 2 poached eggs, pico, shishito peppers and grilled Mexican onion.

2 fried eggs atop black beans tostadas, avocado, black beans, pico, Cotija, arugula salad and crema fresca.

Leek and potato soup topped with pico, queso Cotija, avocado, Mexican onion and 2 poached eggs, corn tortillas.

2 poached eggs on a bed of brisket hash with, egg, kale, red onions, potato, apple, grape tomato and poblano peppers. Sides of crema fresca and corn tortillas.

Arugula, brussels sprouts, fennel, black beans, lime vinaigrette.

Jicama, cucumber, apple, arugula, peanuts, pomegranate, lime squeeze.

Syrupy apples, pecans and blueberries.

Selection of 3 artisan cheeses: serrano pesto, marcona almonds, mango preserve, spicy olives.

Arugula, brussels sprouts, fennel, black beans, lime vinaigrette.

Jicama, cucumber, apple, arugula, peanuts, pomegranate, lime squeeze.

Carnitas, crispy queso, black bean spread, arugula. Resting in a warm mild salsa, topped with pickled habanero onions. Side of chile de arbol salsa.

Black bean spread, green aioli, crispy queso, arugula and veggie ribbons, roasted tomato and serrano.

Carnitas, crispy queso, black bean spread, arugula, resting in a warm mild salsa, topped with pickled habanero onions. Side of chile de arbol salsa.

Select 1: asada, carnitas, chicken, fish or chorizo. Ciabatta bread, black bean spread, green aioli, crispy queso, arugula, carrot ribbons. Sides of roasted tomato and serrano.

Roasted poblano peppers filled with cheese in a boulangerie sourdough bread served open faced, with pico de gallo and side of mild salsa.

Crispy chicken tacos, tomatillo salsa, crema fresca and Cotija cheese.

Crisp corn tortilla, shrimp filling, spicy cabbage, pico de gallo, crema fresca, Cotija cheese.

Each.

Cotija cheese, pico de gallo.

2 corn tacos, white fish, cabbage-apple salad, green aioli, Mexican rice, morita salsa.

Roasted corn tossed with butter, cilantro, cotija, serrano and fresh lime. Arugula salad with pistachio.

Browned pasta cooked in fresh tomato sauce, topped with Cotija cheese, avocado and arugula.

Fingerling potatoes, grilled cactus, chunky salsa Verde. Fresh tomatillo and roasted poblano salad.

Thinly sliced beef in tomatillo broth, frijoles de la olla, Mexican and red onions, bacon, avocado, radishes and cilantro.

Braised pork, Mexican rice, black beans, plantains, shaved veggies salad and pickled onions.

Rib eye, crispy potatoes with jalapeno pesto, ribbons salad and guacamole.

Mary's airline chicken breast, pickled onion, arugula, Mexican rice, banana.

Fresh squeezed.