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Toledo's Mexican Restaurant
Fried corn tortillas cooked with tomatillo salsa, onion, cabbage, topped with sour cream.
2 eggs over a corn tortilla topped with ranchero sauce and cheese.
A 3 egg omelette made with sauteed mushrooms, onions, cauliflower, broccoli and tomato topped with melted jack and cheddar cheese.
A 1-4 inch sirloin steak served with 2 eggs.
2 eggs topped with our Chile Verde.
2 chorizo and egg enchiladas topped with sour cream.
Authentic tripe and hominy soup served with a side of lemon, onion and cilantro.
2 eggs scrambled with mild chorizo.
Eggs scrambled with tomatoes, onions and bell peppers.
Eggs scrambled with sauteed shredded beef, tomatoes, onions and bell peppers.
Two eggs topped with our Chile Colorado.
2 eggs, hash browns, pancakes and toast served with a side of bacon, ham or sausage.
A 3 egg omelette topped with a blend of jack and cheddar cheese and our homemade ranchero sauce.
A homemade corn tostada spread with sour cream and topped with boiled shrimp and a mix of cabbage, tomato, cilantro, onion, cucumber and shredded carrots. Prepared with lime and garnished with sliced avocados.
Refried beans and chorizo served with tortilla chips.
A seafood cocktail prepared with onions, tomatoes, cucumbers, cilantro and avocado. Choice of tostadas or saltine crackers.
Tortilla chips topped with ground beef, olives, jack and cheddar cheese.
Beans and chorizo dip, Chile con queso and guacamole with a side of tortilla chips.
An octopus cocktail prepared with celery, onions, tomatoes, cucumbers, cilantro and avocado. Choice of tostadas or saltine crackers.
A cheese fondue prepared with spices and mild Chile peppers.
A sampler of nachos, quesadillas and mini-flautas topped with sour cream and guacamole.
Lemon marinated shrimp or fish mixed with diced tomatoes, cucumbers, onion, cilantro and carrots served with corn tostadas.
Lemon marinated shrimp, fish, crab and octopus mixed with diced carrots, cilantro, onion and cucumber. Served with corn tostadas and sliced avocado.
Specialty nachos prepared with beans, cheese, tomatoes, guacamole, olives and jalapenos.
A shrimp cocktail prepared with celery, onions, tomatoes, cucumbers, cilantro and avocado. Choice of tostadas or saltine crackers.
2 items with beans and rice. Includes albondigas soup or salad.
3 items with rice and beans. Includes albondigas soup or salad.
Your choice of grilled chicken breast, a lean beef steak or fish fillet served with a side of boiled beans and mixed steamed vegetables.
Broiled chicken breast served over a bed of lettuce topped with olives, tomatoes and avocados.
Beans and meat in a crispy flour tortilla shell topped with lettuce, tomatoes, cheese, mild salsa and guacamole.
A crispy corn tostada topped with refried beans, meat, lettuce, cheese, mild salsa and choice of guacamole or sour cream.
Grilled shrimp over a bed of lettuce topped with cucumbers, tomatoes and olives.
Beans and shrimp in a crispy flour tortilla shell topped with lettuce, cheese, tomatoes, mild salsa and sour cream.
A large flour tortilla filled with chopped Chile rellenos and topped with our homemade ranchero sauce, melted cheese and a dollop of sour cream.
A king size burrito filled with rice, beans, lettuce, tomatoes, sour cream, guacamole and your choice of meat. Choose from Chile verde, Chile Colorado, shredded beef, chicken or ground beef.
A large flour tortilla filled and topped with sirloin steak, avocados, red onionsand mushrooms in a spicy chipotle sauce.
A large flour tortilla filled and topped with Chile Colorado and melted cheese.
A bean and cheese burrito topped with ranchero sauce and melted cheese.
A king sized enchilada made with a flour tortilla and topped with enchilada sauce and melted cheese. Choose from Chile verde, Chile Colorado, shredded beef, chicken or ground beef.
A large flour tortilla rolled with tender strips of sirloin sauteed with onions, bell peppers, cilantro and tomatoes.
A large flour tortilla filled and topped with Chile verde and melted cheese.
Tender sirloin steak strips, simmered with onions, bell peppers, tomatoes and cilantro.
Beef tongue sauteed with onions, bell peppers, cilantro and tomatoes.
Grilled chicken breast and a 1-4 inch sirloin steak topped with a delicious sauce made of red onions, tomatoes, mushrooms and shrimp.
A mix of steak, chicken and shrimp fajitas in a specially prepared tangy sauce.
Onions, bell peppers, tomatoes and cilantro simmered with your choice of meat and a side of guacamole.
Breaded sirloin steak next to a side of guacamole, beans and rice.
Grilled chicken breast topped with chorizo and a mix of jack and cheddar cheese.
Grilled chicken breast strips in a sweet and spicy sauce served with steamed vegetables, rice and tortillas.
Tender pork chunks served with cilantro, guacamole and tomatillo sauce.
A 1-4 inch sirloin steak served next to an enchilada with your choice of filling and guacamole.
Cubed pork simmered with a blend of mild green peppers and vegetables combined to make a green salsa.
Traditional Mexican dinner which includes stewed chicken topped with a red mole sauce made from mild Mexican chiles. (peanut allergy warning).
Tender cubes of pork in a red salsa made from red chiles.
Chunks of sirloin steak sauteed with white wine, mushrooms, onions, bell peppers, cilantro and tomatoes.
3 homemade flautas made with your choice of meat (chicken or shredded beef) and topped with cabbage, sour cream, guacamole and Mexican cheese.
Two enchiladas topped with sour cream.
A flour tortilla fried crisp and filled with your choice of meat topped with guacamole.
Two enchiladas topped with our mild green enchilada sauce.
3 soft tacos topped with cabbage, cilantro, onion and salsa. Includes rice and beans and soup or salad.
3 thick corn tortillas topped with beans, your choice of shredded beef, chicken or ground beef, topped with cabbage, cilantro, onions, salsa, sour cream and Mexican cheese.
3 enchiladas topped with Swiss cheese.
3 sirloin steak tacos on corn tortillas topped with salsa, cabbage, cilantro and onion.
A large shrimp enchilada made with a flour tortilla and topped with our homemade ranchero sauce, melted jack and cheddar cheese and sour cream.
Two enchiladas topped with our signature Chile verde sauce.
Two enchiladas topped with our mole sauce made from mild Mexican chiles and topped with Mexican cheese.
3 soft tacos topped with cabbage, cilantro, onion and salsa. Includes beans and rice and soup or salad.
3 crispy corn tortilla taquitos filled with your choice of meat and topped with guacamole. (chicken or shredded beef).
8 hand breaded jumbo shrimp seasoned and served with a special sauce.
Jumbo shrimp sauteed with bell peppers, onions, cilantro and tomatoes in a specially prepared ranchero sauce.
A variety of crab legs, shrimp, fish, octopus and mussels cooked in a special red sauce and garnished with avocado, lime, tomatoes and purple onions and cucumbers.
Shrimp sauteed in a sweet and spicy sauce. Served with rice and steamed vegetables.
8 jumbo shrimp wrapped in bacon and stuffed with a thin jalapeno slice and jack and cheddar cheese.
Jumbo shrimp sauteed in butter with tomatoes, onions, bell peppers and cilantro.
Garlic and butter sauteed shrimp served with a side of special sauce.
Garlic sauteed shrimp accompanied by a 1-4 inch sirloin steak served with rice and beans.
A refreshing mix of lemon marinated jumbo shrimp and sliced cucumber, purple onions, tomatoes and jalapenos topped with crushed red pepper.
A whole red snapper fried and topped with onions, tomatoes, bell peppers and cilantro in a specially prepared sauce. Served with steamed vegetables and rice.
A whole sauteed red snapper topped with red diabla sauce. Served with steamed vegetables and rice.
A whole red snapper deep fried and garnished with fresh avocado, onion, tomatoes and limes.
A whole deep fried red snapper topped with shrimp and a spicy tomatillo salsa.
A whole sauteed red snapper topped with grilled cilantro, tomatoes, bell peppers and onions.
Fish soup prepared with celery, carrots, onion, cilantro and tomato in its own seasoned broth. Served with rice and tortillas.
Shrimp soup prepared with celery, carrots, onion, cilantro and tomato in its own seasoned broth. Served with rice and tortillas.
Seafood soup prepared with celery, carrots, onion, cilantro and tomato in its own seasoned broth. Served with rice and tortillas.
Beef stew prepared with carrots, celery, cabbage, potato and cilantro. Served with a side of rice and lemon.
Authentic meatball and vegetable soup served with a side of rice.
Classic homemade tripe and hominy soup served with a side of lemon, onion and cilantro.
Chicken soup prepared with carrots, celery, cabbage, potato and cilantro. Served with a side of rice and lemon.
Our Chile Colorado sauce over a mouth-watering cheeseburger.
1 egg, 1 pancake, hash browns and choice of bacon, sausage or ham.
One burrito with your choice of filling, served with beans and rice.
One taco with your choice of filling, served with beans and rice.
A small bowl of albondigas soup with rice and tortillas.
A small quesadilla with your choice of filling, served with beans and rice.
Tender chicken breast strips breaded and served with French fries.
One enchilada with your choice of filling, served with beans and rice.
Vanilla or strawberry ice cream with chocolate syrup, strawberry topping and whipped cream.
Vanilla or strawberry ice cream covered in flakes and briefly fried for just a few seconds. Topped with cinnamon, honey and whipped cream.
Fried flour tortilla chips covered in cinnamon, honey, whipped cream and strawberries.
Strawberry or vanilla.
Traditional Mexican custard topped with whipped cream and cinnamon.
Side of 3 tortillas
Side of 2 tortillas
Menu for Toledo's Mexican Restaurant provided by Allmenus.com
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